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PENNE PASTA WITH BROCCOLINI, SUN-DRIED TOMATOES, PARMESAN AND A SWEET VERMOUTH BUTTER SAUCE
$9.00
BUCATINI all' AMATRICIANA
THICK, HOLLOW SPAGHETTI WITH PORK GUANCIALE, HOT CALABRIAN CHERRY PEPPERS, ROASTED ONIONS, TOMATO SAUCE ABD SHAVED PECORINO ROMANO
$10.00
SPINACI & CARCIOFI RAVIOLI
HOUSE-MADE SPINACH PASTA FILLED WITH ARTICHOKE HEARTS, RICOTTA AND PARMESAN, SERVED IN A WHITE WINE AND PARMESAN, SERVED IN A WHITE WINE AND PARMESAN CREAM SAUCE
$8.00
TORTELLINI ARRABBIATA
CHEESE TORTELLINI IN A SPICY TOMATO CREAM SAUCE
$3.00
TORTELLINI ARRABBIATA
ADD TWO MEATBALLS
$9.00
PENNE con SALMONE & ASPARAGI
PENNE PASTA TOSSED WITH BROWN BUTTER, ASPARAGUS, SAUTEED SALMON AND A LEMON CREAM SAUCE
BALSAMIC BRAISED EGGPLANT, ROASTED RED PEPPERS, AND SPAINSH ONIONS WITH HERBED RICOTTA CHEESE AND PROSCIUTTO ON GRILLED CIABATTINA
$7.00
FLORENTION
HOUSE-MADE CHICKEN, PORK AND SPINACH SAUSAGE TOPPED WITH CARAMELIZED ONIONS, SAUTEED MUSHROOMS, AND FRESH ARUGULA; SERVED WITH DIJON MUSTARD ON OUR HOUSE BAGUETTE
$8.00
MEDITERRANENO
SHREDDED CHICKEN TOSSED WITH DICED SUN-DRIED TOMATOES, SWEET PEPPERS, RED ONION, CAPERS AND OLIVES IN A FRESH CIABATTA ROLL
$8.00
PANINO ALPINO
SMOKED HAM, FONTINA CHEESE, SAUERKRAUT AND DIJON MUSTARD; GRILLD ON ITALIAN BREAD
$8.00
POLLO & PANCETTA
GRILLED BONELESS BREAST OF CHICKEN TOPPED WITH SLICED ITALIAN BACON, MOZZARELLA, LETTUCE, TOMATO AND MAYONNAISE ON GRILLED CIABATTINA
$8.00
ANTIPASTI
GENOA SALAMI, PROSCIUTTO, PEPPERONI, PROVOLONE AND FONTINA ARE BAKED ON SLICED BAGUETTE AND FINISHED WITH ROMAINE, RED ONIONS, SLICED PEPPERONCINI AND A RED WINE VINAIGRETTE
$7.00
NAPOLETANA
OVEN-ROASTED TOMATOES, FRESH MOZZARELLA, AND BASIL ON GRILLED BAGUETTE WITH A RED WINE VINAIGRETTE AND ROASTED GARLIC MAYONNAISE
