Cuisines and Dishes at Teller's:
- Italian
- American
Teller's
746 Massachusetts St,
Lawrence
KS
66044
(785) 843-4111
Menu for Teller's
ANTIPASTI
-
OLIVE della CASA
$3.00
IMPORTED OLIVES MARINATED IN OLIVE OIL AND FRESH HERBS
-
PIATTO del FORMAGGI
$9.00
SELECT FINE CHEESES WITH ACCOMPANIMENTS
-
DATE RIPIENE
$9.00
PANCETTA WRAPPED MEDJOOL DATES STUFFED WITH HOUSE-MADE CHORIZO SAUSAGE, BAKED IN A ROASTED PEPPADEW PEPPER AND TOMATO SAUCE
-
AFFETTATI
$11.00
ASSORTED SALAMI, PROSCIUTTO, HOUSE-MADE SAUSAGE AND CAPONATA
-
PORCO LENTO
$10.00
VERY SLOW-ROASTED SPICY PORK SPARE RIBS WITH COARSE GROUND POLENTA AND GORGONZOLA
-
FORMAGGIO della CAPRA
$7.00
GOAT CHEESE BAKED WITH BLACK MISSION FIGS, SWEET RED ONIONS, AND ROASTED FENNEL; SERVED WITH GRILLED BREAD
-
GAMBERI alla FRA'DIAVOLO
$10.00
SIX SHRIMP IN A SPICY TOMATO AND BRANDY SAUCE WITH GRILLED BAGUETTE
-
FUNGHI della CASA
$10.00
HOUSE-MADE ITALIAN SAUSAGE OR VEGETABLE FILLED MUSHROOM CAPS IN A FONTINA CHEESE FONDUE WITH GRILLED BAGUETTE
-
CROSTINI MISTI
$8.00
HOUSE-MADE BAGUETTE GRILLED AND SERVED WITH HUMMUS; FEGATINI WITH DRIED CRANBERRY-HONEY-WAUNUT COMPOTE; AND SUN-DRIED TOMATO OLIVADA
HALF BOTTLES 375 ML
-
9100 NV MUMM CORDON ROUGE BRUT CHAMPAGNE
$37.00
Reims France
-
9110 NV GRUET BRUT
$21.00
New Mexico
-
9120 NV MOET AND CHANDON WHITE STAR
$47.00
France
-
9200 2500 FROG'S LEAP SAUVIGNON BLANC RUTHERFORD
$22.00
Napa Valley
-
9210 2005 CAKEBREAD SAUVIGNON BLANC
$30.00
Napa Valley
-
9220 2003 LOUIS JADOT POUILLY-FUISSE
$27.00
Burgundy France
-
9230 2004 COUNUDRUM
$28.00
California
-
9240 2003 TREFETHEN CHARDONNAY
$31.00
Napa Valley
-
9250 2004 CAKEBREAD CHARDONNAY
$40.00
Napa Valley
-
9300 2003 SAINTSBURY PINOT NOIR
$28.00
Carnaros California
-
9305 2004 ETUDE PINOT, NOIR
$38.00
Carnaros California
-
9310 2003 DUCKHORN MERLOT
$45.00
Napa Valley
-
9315 2003 JUSTIN SYRAH
$28.00
Paso Robies California
-
9320 2002 TURKEY FLAT SHIRAZ
$38.00
Barossa Australia
-
9325 2004 FROG'S LEAP ZINFANDEL
$28.00
Rutherford Napa Valley
-
9330 2002 PROVENANCE CABERNET SAUVIGNON
$33.00
Napa Valley
-
9335 2003 J PHELPS CABERNET SAUVIGNON
$45.00
Napa Valley
-
9340 2001 ESTANCIA MERITAGE
$35.00
Paso Robles California
-
9350 2003 SEGLA MARGEAUX
$45.00
Bordeaux France
-
9355 2000 ALTESINO BRUNELLO DI MONTALCINO
$49.00
Toscana Italy
-
9345 2001 CAIN FIVE
$72.00
Napa Valley
INSALATA e ZUPPA
-
JOTA
$2.50 - $4.50
A TRADITIONAL NORTHERN ITALIAN SOUP FROM THE FRIUU REGION; OURS COMBINES CANNELINI BEANS WITH POTATOES, SAUERKRAUT AND PANCETTA
- ZUPPA del GIORNO $2.50 - $4.50
-
DELLA CASA
$5.00 - $9.00
MIXED GREENS, TOMATOES, IMPORTED OLIVES, JULIENNED CARROTS, TOASTED SLICED ALMONDS, FETA CHEESE, BALSAMIC VINAIGRETTE
-
CESARE
$5.00 - $9.00
ROMAINE, PARMESAN AND CROUTONS TOSSED WITH ANCHOVY CAESAR DRESSING. Caesar dressing contains raw pasteurized eggsTO ANY OF OUR SALADS OR PASTAS ADD...SUCED CHICKEN BREAST OR GRILLED TEMPEH 4SHRIMP, GRILLED SALMON, OR GRILLED STEAK 6
-
RUCCOLA
$8.00
BABY ARUGULA, DRIED CRANBERRIES, TOASTED WALNUTS, GOAT CHEESE AND A DIJON-SHERRY VINAIGRETTE
-
ANITRA con SANGUINELLO
$10.00
PULLED, SLOW-COOKED DUCK SERVED ON SPRING MIX TOSSED WITH A BLOOD ORANGE-CHILE VINAIGRETTE, TOASTED PUMPKIN SEED, ORANGE AND CANDIED GINGER
-
CAPRESE
$8.00
OVEN-ROASTED TOMATOES, FRESH HOUSE-MADE MOZZARELLA, BASIL, OLIVE OIL AND LEMON.
WHITE WINE BY THE GLASS 150 ML
-
PLACIDO CHARDONNAY
$6.00
Italy 2005
-
PLACIDO CHARDONNAY
$6.00
Italy 2002
-
BERINGER WHITE ZINFANDEL
$6.00
Napa 2005
-
CHATEAU STE. MICHELLE RIESLING
$7.50
Columbia Valley WA 2005
-
ALTANUTA PINOT GRIGIO
$8.00
Alto Adige Italy 2005
-
GEYSER PEAK SAUVIGNON BLANC
$7.00
Alexander Valley CA 2005
-
KIM CRAWFORD SAUVIGNON BLANC
$9.00
Marlborough NZ 2005
-
ZENATO LUGANA DI SAN BENEDETTO (TREBBIANO)
$9.00
Veneto Italy 2003
-
CHATEAU DE VALMER VOUVRAY (CHENIN BLANE)
$9.00
Frqance 2005
-
CUSUMANO ALCAMO
$7.50
Sicilia Italy 2004
-
RUFFINO LIBAIO CHARDONNAY
$7.50
Toscana Italy 2004
-
KENDALL JACKSON VINTNER'S RESERVE CHARDONNAY
$8.00
CA 2005
SPARKLING WINE BY THE GLASS
-
CASALNOVA PROSECCO
$7.00
Veneto Italy
-
FREIXENET BRUT CAVA
$8.00
Spain
-
CHANDON BRUT CLASSIC
$12.00
California
PIZZA INFORNATA
-
MARGHERITA
$13.00
COARSE CHOPPED ROASTED ROMA TOMATOES, FRESH HOUSE-MADE MOZZARELLA AND SHREDDED BASIL
-
QUATTRO FORMAGGIO
$13.00
MOZZARELLA, PECORINO ROMANO, PARMESAN, SALSA DI POMODORO AND OREGANO
-
DIAVOLO
$15.00
HOUSE-MADE SPICY ITALIAN SAUSAGE, CARAMELIZED ONIONS, ROASTED RED PEPPERS, MARINARA AND MOZZARELLA
-
PIZZA la VOSTRA
$16.00
CHOOSE A SAUCE A CHEESE AND ANY TWO VEGETABLE OR MEATSANY ADDITIONAL CHEESES, VEGGES OR MEATS ARE 2 EACH
-
SAUCE
$0.00
MARINARA, BIANCO, SALSA DL POMODORO, PUGLIAN OLIVE OIL, SUN-DRIED TOMATO OLIVADA
-
CHEESE
$0.00
SHREDOED MOZZARELLA, FRSEH MOZZARELLA, FETA, PROVOLONE, FONTINA, GORGONZOLA, GOAT
-
VEGETABLE
$0.00
ROASTED ROMA TOMATOES, ASPARAGUS, MARINATED ARTICHOKE HEARTS, OLIVES, ROASTED GARLIC, CRIMINI MUSHROOMS, RED ONION, CAPERS, SUN-DRIED TOMATO
-
MEAT
$0.00
PEPPERONI, HOUSE-MADE ITALIAN SAUSAGE, PROSCIUTTO, SALAMI, ANCHOVIES, GRILLED CHICHEN SHRIMP
PRIMI
-
GNOCCHI di ZUCCA
$16.00
BUTTERNUT SQUASH GNOCCHI, BROWN BUTTER, SAGE, PANCETTA AND PECORINO ROMANO
-
BUCATINI all' AMATRICIANA
$16.00
THICK HOLLOW SPAGHETTI WITH PORK GUANCIALE, HOT CALABRIAN CHERRY PEPPERS, RED ONIONS, TOMATO SAUCE AND SHAVED PECORINO ROMANO
-
PENNE con BROCCOLINI
$12.00
PENNE PASTA WITH BROCCOLINI, SUN-DRIED TOMATO, PARMESAN AND A SWEET VERMOUTH NUTTER SAUCEOUR RAVIOU ARE MADE IN HOUSE WITH A HAND OPERATED PASTA ROLLER AND TRADITIONAL ITALIAN TINS
-
ARAGOSTA RAVIOLI
$24.00
FRESH POACHED LOBSTER, HERB, RICOTTA AND PARMESAN FILLED RAVIOLI WITH A SAUCE OF VERMOUTH, TARRAGON, MUSTARD AND MASCARPONE
-
QUATTRO FORMAGGIO RAVIOLI
$17.00
PECORINO ROMANO, RICOTTA, GRANA PADANA AND MOZZARELLA FILLED RAVIOLI IN A TOMATO BASIL SAUCE
-
SPINACI & CARCIOFI RAVIOLI
$16.00
SPINACH PASTA FILLED WITH ARTICHOKE HEARTS, RICOTTA AND PARMESAN, SERVED IN A WHITE WINE AND PARMESAN CREAM SAUCE
-
PENNE con SALMONE & ASPARAGI
$15.00
PENNE PASTA TOSSED WITH BROWN BUTTER, ASPARAGUS, SAUTEED SALMON AND A LEMON SECNTED CREAM SAUCE
-
TORTELLINI ARRABBIATA
$13.00
CHEESE TORTELLINI IN A SPICY TOMATO CREAM SAUCE
-
LASAGNE alla BOLOGNESE
$14.00
FROM THE EMILIA-ROMAGNA REGINO OF NORTHERN ITALY - PASTA LAYERED WITH VEAL RAGU, BESCIAMELLA SAUCE, AND PARMESAN CHEESE
BOTTLED BEER
-
BOULEVARD PALE ALE
$4.00
Kansas City
-
BOULEVARD WHEAT
$4.00
Kansas City
- BUD LIGHT $3.50
- BUDWEISER $3.50
-
CORONA
$4.00
Mexico
-
HEINEKEN
$4.00
Holland
- MICHELOB ULTRA LIGHT $3.50
- MILLER LIGHT $3.50
-
STAROPRAMEN PILSNER
$4.00
Czech Republic
- ST. PAULI NA $4.00
SECONDI
-
BRASATO d' AGNELLO
$22.00
LAMB SHANK, SEASONED AND SLOW-COOKED WITH CHIANTI, CIPPOLINE ONION, CARROT, PARSNIP AND POTATO
-
BATU con TAGLIATELLE di CASTAGNA
$22.00
SLOW-COOKED DUCK LEG QUARTER SERVED OVER CHESTNUT TAGLIATELLE TOSSED WITH BLACK MISSION FIGS, CARAMELIZED RED ONION, SHAVED CARROT, ARUGULA AND MARSALA
-
QUAGLIE RIPENE
$23.00
WHOLE, SEMI-BONELESS QUAIL STUFFED WITH HOUSE-MADE SAUSAGE; SERVED OVER COARSE GROUND POLENTA WITH VIN COTTO AND VEGETABLES
-
ARROSTO di MAIALE
$20.00
ALL-NATURAL PORK TENDERLOIN WRAPPED IN PROSCIUTTO, ROASTED IN THE WOOD OVEN, SERVED WITH SWEET POTATO TORTIERA AND BALSAMIC GLAZED FENNEL
-
BISTECCA alla FIORENTINO
$28.00
ALL-NATURAL, GRILLED 12 OUNCE RIBEYE FINISHED WITH TUSCAN OLIVE OIL AND SEA SALT; ACCOMPANIED BY GRILLED ASPARAGUS AND TRUFFED MASHED POTATOES
-
FILETTO di MANZO
$29.00
ALL-NATURAL, WOOD-FIRED 8 OUNCE BEEF TENDERLOIN FILET WITH A VEAL-CHIANTI REDUCTION SAUCE; SERVED WITH WILD MUSHROOM BREAD PUDDING AND VEGETABLES
-
POLLO alla NONNO
$18.00
FREE-RANGE BAUMAN'S FARM CHICKEN ROASTED IN THE WOOD OVEN, BASTED WITH A LEMON MUSTARD SAUCE, SERVED WITH VEGETABLES AND POTATO GRATINATA
-
SALMONE al FORNO
$19.00
LEMON AND HERB ENCRUSTED FILET OF FRESH ATLANTIC SALMON ROASTED IN OUR WOOD OVENS, SERVED WITH SUN-DRIED TOMATO OLIVADA, POTATO GRATINATA AND VEGETABLES
-
CANNELLONI di PESCE
$17.00
HOUSE-MADE PASTA FILLED WITH SHRIMP, SCALLOPS, FISH AND HERBED RICOTTA. BAKED IN A ROASTED TOMATO CREAM SAUCE
RED WINE BY THE GLASS 150 ML
-
DELICATO MERLOT
$6.00
California 2005
-
DELICATO CABERNET SAUVIGNON
$6.00
California 2004
-
PLACIDO CHIANTI
$6.00
Toscana Italy 2004
-
ECHELON PINOT NOIR
$8.50
Central Coast California 2005
-
A MANO PRIMITIVO (ZINF ANDEL)
$7.50
Puglia Italy 2003
-
BOGLE MERLOT
$7.50
California 2004
-
FRESCOBALDI CASTIGLIONI CHIANTI
$8.00
Toscana Italy 2004
-
ROLLING SHIRAZ
$7.50
Australia 2004
-
GUENOC CABERNET SAUVIGNON
$8.00
Central Coast CA 2004
-
BANEI COL DI SASSO CAB/SANGIOVESE
$6.50
Toscana Italy 2004
-
BROQUEL MALBEC
$9.00
Mendoza Argentina 2004
-
ROOT: 1 CABERNET SAUVIGNON
$8.00
Chile 2004
-
CONCANNON PETITE SIRAH
$8.50
Central Coast California 2003
CONTORNI
- THREE MEATBALLS WITH MARINARA $7.00
- HOUSE-MADE ITALIAN SAUSAGE OR FLORENTINE CHICKEN SAUSAGE $4.00
- TRUFFLD MASHED POTATOES $4.00
- FRESH MOZZARELLA, BASIL AND OLIVE OIL $4.00
- TODAY'S VEGETABLES $4.00
- GRILLED ASPARAGUS $4.00
- COARSE GROUND POLENTA $4.00
- SWEET POTATO TORTIERA $4.00
- WILD MUSHROOM BREAD PUDDING $5.00
- SIDE OF PENNE OR SPAGHETTI $4.00
- MARINARA OR SALSA DI POMODORO $3.00
- PARMESAN CREAM SAUCE $4.00
DRAFT BEER
-
STELLA ARTOIS
$4.50
Belgium
-
GUNNESS
$4.50
Ireland
-
FREE STATE WHEAT STATE GOLDEN
$4.00
Kansas
-
FREE STATE AD ASTRA
$4.00
Kansas
-
BRIDGEPORT INDIA PALE ALE
$4.50
Oregon
-
BASS ALE
$4.50
England
BOTTLED WATER
-
SAN PELLEGRINO SPARKLING MINERAL WATER
$6.00
Italy
-
ACQUA PANNA STILL MINERAL WATER
$6.00
Italy
-
PERRIER SPARKLING MINERAL WATER
$3.00
France
BOTTLED ICED TEA
- REPUBLIC OF TEA 500 ML ASSORTED FLAVORS: $3.50
- POMEGRANATE GREEN $3.50
- BLACKBERRY SAGE $3.50
- GINGER PEACH $3.50
- JADE MINT $3.50
- HONEYDEW WHITE $3.50
- REPUBLIC DARJEELING $3.50
- MANGO CEYLON $3.50
- PASSIONFRUIT GREEN $3.50
- RASPBERRY QUINCE $3.50
OTHER BEVERAGES
- LEMONADE NANTUCKET NECTARS $3.50
- FOUNTAIN SOFT DRINKS-FREE REFILLS $2.50
- BREWED ICED TEA-FREE REFILLS $2.50
- JUICE CRANBERRY, OJ, TOMATO, PINEAPPLE $3.00
- COFFEE, HOT TEA $2.50
- ESPRESSO $2.00
- CAPPUCCINO $3.00
Menu for Teller's provided by Allmenus.com
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Other menus for Teller's
Dining options for Teller's
Ratings and Reviews for Teller's
-
Apr 23 2012
Kristin A. via Yelp
Yum! It was delicious!! There was no wait when we went (around 7 on a Friday night), which was nice. The service we received may have explained that though....read more
-
Mar 04 2012
Mario C. via Yelp
If you're thinking about eating at Teller's ... do yourself a favor and try other place. Service and food were equally bad. I ordered a hamburger and my...read more
-
Feb 18 2012
David M. via Yelp
Pretentious overpriced crap. The new Teller's is NOT Italian and the dinner we had was not good. Two meals plus one kids meal was $70. With no alcohol....read more
-
Nov 19 2008
via Citysearch
Teller's is a bit expensive, so I enjoy going here during happy hour or for a lunch special. They do have a great wine list. And...read more
-
May 30 2008
TopekaBroker via Citysearch
We used to love Teller's. Went for lunch this week and it was disappointing, to say the least. Not much to choose from for lunch a...read more
-
Jul 04 2005
gatormacdave via Citysearch
My wife, son, and I went to Teller's for there brunch buffet. The service was fine and the food was decent. I was enjoying my mea...read more
From Citysearch
The Scene
The building was at one time a bank, complete with high-rise ceilings and wooden decor. Not much has changed, except for the addition of a full-service bar and an open kitchen. Perfect for a business lunch or big family dinners, the atmosphere borders on fine dining without losing its casual feel.
The Food
Teller's really brings them in with humbly priced, hand-tossed pizzas and a huge selection of alcoholic beverages. The stone oven-baked pizzas work well topped with a marinara sauce. A customer favorite, the tortellini arrabbiata consists of cheese stuffed tortellini smothered in spicy tomato cream sauce. While the sauce may be neither creamy nor spicy enough for seasoned lovers of such a dish, the flavor is good and the portion healthy. For those who like to top their dinners off with a sweet drink, there's the key lime pie martini, complete with a graham cracker crust on the rim.
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