A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
old world style bread served with herb and garlic infused olive oil dipping sauce
$5.95
Cheese Toast
a trio of italian cheeses top garlic toasts with a cup of our homemade marinara sauce for dipping
$7.95
Portabella Blue
Marinated grilled portabella mushrooms topped with blue cheese and a tomato & basil concasse served with garlic crostini.
$6.95
Bruschetta Roma Basilico
a confetti of roma tomatoes, fresh basil, garlic, and olive oil top toasted italian bread
$8.95
Scampi
black tiger shrimp sauteed in garlic and herbs with black olives and light creamy sauce. served with garlic crostini
$6.95
Stone Creek Quesadilla
baked flour tortilla filled with cheddar, mozzarella, and feta cheeses, green peppers, red onion, and refried black beans. tomato, salsa, zesty corn salsa and sour cream on the side. optional add ins: seasoned ground beef 1.95, grilled chicken 1.95, garli
$3.95
Salsa & Chips
refreshing with just a bit of heat.
$5.95
Crab-Spinach Dip & Chips
warm creamy blend of white cheeses spinach and crab.
add a new dimension to any of our entree salads with the following flavorful additions.
$2.95
Grilled Chicken
$2.95
Teriyaki Chicken
$3.95
Garlic-Herb Sauteed Rock Shrimp
$5.95
Hail Caesar
crispy romaine tossed with stone creek’s creamy caesar dressing then topped with croutons and shredded parmesan.
$3.95
Grilled Portabella Mushrooms
$3.95
Grilled Salmon
$5.95
Crazy Creek
mixed greens topped with artichokes, pineapple, pepperoncini, mushrooms, black beans, cheddar, and seasoned croutons. your choice of creek ranch or balsamic vinaigrette dressing.
$5.95
Pacific Rim
napa cabbage, green onions, almonds, mandarin oranges, sunflower seeds and crispy oriental noodles tossed with our asian vinaigrette.
$6.95
Harvest
a blend of delicate field greens, seasonal fruit, candied walnuts and feta cheese. served with our refreshing raspberry vinaigrette.
$5.95
Southwestern
crispy greens with roma tomatoes, black beans, cheddar and roasted pepper and corn salsa. served with festive ranch dressing.
served with seasonal vegetables and your choice of: lyonnaise whipped potatoes, fettuccine alfredo, wild rice pilaf or steak fries.add a creek house or caesar side salad for 1.95 we proudly serve certified black angus and usda choice hand cut beef.
$14.95
Tilapia Almondine
pan seared tilapia crusted with almonds and finished with lemon herb butter.
$12.95
Stone Creek Meatloaf
our version of mom's meatloaf made with certified black angus beef,
$1.25
Top Off Your Steak
red wine reduction sauce.
$2.00
Top Off Your Steak
basil pesto
$14.95
Chipotle Lime Shrimp
grilled skewers of marinated black tiger shrimp, green peppers and onions with chipotle lime sauce.
$15.95
Grilled Salmon
grilled atlantic salmon served with chef’s sauce de jour.
$20.95
Apple Smoked Prime Rib
thursday through saturday only cut of prime, rib apple wood smoked with smokey au jus. (14 oz)
$16.95
Rosemary Tenderloin
shoulder tender marinated in garlic and rosemary, served over our red wine reduction sauce.
$12.95
Garlic Herb Chicken
marinated chicken breasts grilled and served with garlic herb butter.
$13.95
Island Chicken
grilled teriyaki chicken breasts with sweet pineapple and scallions.
$13.95
Mango Chicken
delicately spiced, moist, and tender blackened chicken breasts. served with refreshing mango salsa.
$15.95
Apricot Pork Chop
flame grilled bone-in hand cut pork chop glazed with an apricot shallot sauce. requires a little extra prep time, but well worth the wait.
$13.95
Creek Cannelloni
twin crepes filled with our savory blend of chicken, italian sausage, beef, and mozzarella, served with stripes or our classic red and alfredo sauces.
$2.50
Top Off Your Steak
bacon and blue
$18.95
K.C. Strip
full bodied texture that is slightly firmer than the rib-eye.
enjoy one of our thin and crispy, fresh crust signature pizzas or be creative and customize your own creation, beginning with a Classic Cheese pizza and adding your choice of toppings. add a creek house or caesar side salad for 1.95
14"
9"
$11.95
$6.95
Classic Cheese
additional toppings 9"- 1.00, 14"- 1.75
$14.95
$8.98
Triple Pepperoni
pepperoni, pepperoni & more pepperoni, mozzarella, and our classic sauce.
$17.95
$10.95
Deep Creek
mozzarella, cheddar, italian sausage, pepperoni, beef, fresh mushrooms, black olives, green pepper and red onion cover this combo over our classic sauce.
$15.95
$8.95
Quattro Formaggio
mozzarella, feta, parmesan, and romano cheeses over a sauce of olive oil and minced garlic with roma tomatoes and a confetti of fresh basil.
$10.95
Rustica
old world style flat crusted pizza with beef, pepperoni, three cheeses and green pepper over our classic sauce. (9")
$17.95
$10.95
Florentine Portabella
grilled portabella mushrooms, roasted red peppers, spinach, red onions mozzarella feta, parmesan, and romano cover our classic sauce.
$15.95
$8.95
Luigi's Own
our own italian sausage, fresh mushrooms and pepperoncini cover our classic sauce with pesto.
$17.95
$10.95
South Pacific
teriyaki chicken over adobo sauce with canadian bacon, pineapple, three cheeses, and scallions
$17.95
$10.95
Chicken Pesto
grilled chicken over basil pesto sauce with red onion, artichoke, roasted red peppers, parmesan, romano, and mozzarella,
$18.95
$11.95
Grecco Shrimp
rock shrimp, mozzarella, feta, spinach, mushroom roma tomato, and roasted red pepper over a sauce of olive oil with minced fresh garlic.
$17.95
$10.95
Masterpie
grilled chicken, hickory bacon, jalapenos, pineapple with mozzarella and romano over kc masterpiece sauce.
served with your choice of our steak fries, kettle chips, or fresh fruit. add a creek house or caesar side salad for 1.95 add double slices of cheddar, pepperjack, blue cheese, swiss or hickory bacon 1.25
$6.95
Bistro Burger
eight ounces of certified black angus ground beef flame grilled medium.
$6.95
Veggie Burger
a grilled burger made especially for those that want to go meatless.
$6.95
Grilled Chicken Breast
twin chicken breast halves marinated in a light garlic-lemon herb marinade then grilled.
