garden-fresh lettuce, served with breaded chicken strips. tralsins, diced onions, celery and apples. Served with chipotle tortilla wedges and your choice of dressing.

potato skins loaded with monteray jack & colby cheeses, bacon, tomatoes and diced red onion. Served with real sour cream.

stuffed with smoked chicken, cheese and southwestern spices.

melted cheese with chile peppers and southwestern spices. (small gueso $4.29)

grilled to perfection with ancho lime seasoning on a bed of cajun crab stufling. Served with chipotle sour cream sauce, mashed potatoes and one side item.

an incredibly tender 8 oz. cut, mesquite-grilled and topped with fresh peppercorn.

juicy, lean 8 oz. buffalo sirloin steak. USDA-inspected and ranch-raised.

a meaty, 1 Lb., six-bone rack, mesquite-grilled to be tall-off-the borts tender.

mesquite-grilled chicken, seasoned mushrooms, grilled onions and peppers in a chipotle tortilla and frizzled with a chipolled sour cream sauce. Served with santa fe rice and refried beans.

linguine with your choice of mesquite-grilled scallops or shrimp, covered with a light cajun cream sauce. Served with chipolld tortilla wedges. (choose mesquite-grilled chicken $11.99)

real lobster, crab, shrimp and salmon wrapped in a flour tortilla and topped with chipotle queso. Served with skillet-grilled vegetables and santa fe rice.

mesquite-grilled chicken, rolled up in two corn tortillas and topped with our real sour cream sauce and black bean corn relish. Served with santa fe rice and beans.