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115 W Colfax Ave South Bend, IN 46601
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sage and apricot relish
toasted fennel pomodoro, gouda cheese
pickled celery and chard stalks, caramelized onion mayonnaise
lemon zest hollandaise
white beans, merlot syrup
red apple, fig and pecan compote
parmesan cheese, tomato jam
mango, salsa, cilantro oil
whole grain mustard pasta salad, smoked paprika remoulade
housemade tagliatelle pasta, garlic butter sauce
served with a ginger - mustard vinaigrette
shaved parmigiano - reggiano and garlic croutons
diced tomatoes, hard boiled eggs and crispy bacon, warm Roquefort dressing
toasted almonds, strawberry and mango dressing
garlic croutons
cinnamon toasted pumpkin seeds
chili beans, cranberry barbecue sauce
roma tomato and red onion, bacon-balsamic vinaigrette
white wine and herbed bread crumbs
all steaks are served classically with potatoes LaSalle, tobacco onions and jim beam bourbon butter
port wine and shallot demi-glace
whiskey - Worcestershire demi-glace
classic side dishes for steaks prepared with lasalle grill flair. Suitable for two.
we recommend that items be cooked to the chef's specifications for the ideal taste, texture and temperature.
caramalized red onion tossed penne pasta, citrus alfredo
brie cheese mashed potatoes, woodland mushroom jus
long grain and wild rice, acorn squash Newburg
pepper jack cheese potato dauphinoise, saffron butter sauce
tobacco onion mashed potatoes, roasted corn cream
stewed navy beans, shellfish emulsion
sweet potato mash, spiced apple sauce
toasted barley saute, sherry soaked raisin puree
asparagus and potato gnocchi, sauce Marinara
