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191 N Main St Roanoke, IN 46783
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goat cheese, fines herbes, caramelized onion, green olive tapenade, baby lettuce
mixed french beans, shallot, truffled pea puree
matsuhisa salsa, cucumber mignonette, jalapeño salsa
chilled jumbo gulf shrimp, diver scallop, alaskan king crab,wasabi cocktail sauce
pain perdu, huckleberry demi glace
kimchi pancake, miso caramel, napa slaw, kumquat
sambal aioli, togorashi
sweet corn-mascarpone risotto
heirloom tomatoes, heritage farm baby lettuce, yuzu dressing, shallots, manchego
haricots verts, ice root spinach, radish, leeks, brown butter vinaigrette, mint
pork belly, brioche croutons, creamy garlic dressing, parmigiano reggiano
pommes anna, broccoli rabe, creole bordelaise
we raise our own wagyu beef at our farm just six miles from the restaurant. cut & preparation vary daily.
baby root vegetables, potato rosti, rosemary infused lamb jus, marinated fennel salad
roasted fingerling potatoes, baby root vegetables, wild mushroom-foie gras ragout
heirloom baby potatoes, oregon golden chanterelle mushrooms, english peas, cipollini onions, beurre monte, fines herbes
pommes anna, brussels sprouts, baby carrots, lemon-caper beurre blanc
shaved asparagus, linguine, truffled yuzu vinaigrette, tempura leeks
six courses specially selected, sized & prepared. a memorable dining experience served to the whole table. add $25 for our wine tasting accompaniment.
red miso edamame risotto, baby bok choy, mushroom soy broth
vanilla rum, chocolate vanilla, brunoise of strawberry & pineapple
strawberry, mango, coconut
fresh berries, brown sugar shortbread
cardamom cream, pecan praline, spiced anglaise
chocolate lace, pomegranate syrup, chocolate galette
chai tea ice cream, sesame nougatine, asian pear chip
