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Fiddler's Hearth
Warm house-smoked salmon artichoke dip and rosemary bread.
Tossed in our homemade whiskey BBQ sauce.
Boiled egg wrapped in pork sausage, rolled in breadcrumbs and fried.
House cut chips, Gooey white cheddar, Irish pork banger sausage, and gravy.
Assorted cheeses, rustic bread, chutney, nuts and condiment.
Fresh cut daily.
Fresh cut daily.
Fresh cut daily.
Mixed greens and fresh vegetables with choice of dressing.
Mixed greens, pear, candied walnuts, bleu cheese and vanilla bean vinaigrette.
Warm kale, butternut squash, ginger cashews, cranberries and lemon tahini dressing.
Bacon, tomato, corn relish, bleu cheese, egg, avocado and mixed greens.
House-smoked salmon with seasonal veggies, soft-yolk egg, and avocado over mixed greens with sherry Dijon vinaigrette.
Sirloin steak grilled to order, sauteed mushrooms and onions, blue cheese and mixed greens.
Roasted broccoli, cauliflower, carrots, mushrooms, onion and red bell pepper in house-made curry sauce over barley.
Two 1/4 lb. pieces of cod fillets battered and fried with house cut chips. Extra cod for an additional charge
Shrimp, mussels, sea scallop, cod, barley, kale and mushroom tomato-wine stew.
Hazelnut crusted fillet with lemon cream, capers, colcannon and choice of vegetable.
Marinated in Irish black tea, orange and sweet spices then seared and glazed with black currant red wine sauce. Served with barley risotto and choice of vegetable.
Irish pork sausages, mashed potatoes, gravy and crispy onions with choice of side vegetable.
Tender hindshank with onions and root vegetables in brown gravy over mashed potatoes.
Traditional lamb and root vegetable stew served with brown bread.
Lamb, beef and vegetable casserole topped with mashed potatoes. Add cheddar for an additional charge.
Steak, mushrooms and onions stewed in Guinness gravy topped with puff pastry. Served with mashed potatoes and choice of side vegetables.
House-corned beef brisket, carrots, potatoes and butter-sauteed cabbage, with mustard cream. Irish Rasher bacon may be substituted for corned beef.
Beet sirloin grilled to order served with roasted potatoes, whiskey gravy and choice of vegetable. Add mushrooms, onions, or bleu cheese for an additional charge.
1/2 lb. ground prime rib burger grilled to order.
100% ground lamb burger grilled to order.
Hot-smoked over whiskey-soaked wood chips.
House-made patty of oatmeal, walnuts and seasonings.
Grilled or fried breast, herbed cream cheese and balsamic red bell peppers on a French roll.
Ham, Brie cheese and sliced pear on a French roll.
Ham, Brie cheese and sliced pear on a French roll.
House-corned beef brisket, Swiss cheese and pickled cabbage on grilled rye with Thousand Islands.
House-corned beef brisket, Swiss cheese and pickled cabbage on grilled rye with Thousand Islands.
Roasted top sirloin, Swiss and caramelized onion on a French roll with dipping jus.
Roasted top sirloin, Swiss and caramelized onion on a French roll with dipping jus.
Menu for Fiddler's Hearth provided by Allmenus.com
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