Cuisines and Dishes at Trio's Restaurant & Jazz Club:
- American
Trio's Restaurant & Jazz Club
129 N Michigan St,
South Bend
IN
46601
triossb.com (574) 288-8746
Menu for Trio's Restaurant & Jazz Club
Salads
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House Salad
$6.00
Fresh mixed greens, tomatoes, cucumbers, carrots, toasted sunflower seeds, crumbled gorgonzola cheese and pink peppercorn vinaigrette
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Caesar Salad
$6.00
Crisp romaine lettuce with red onions, roma tomatoes, sliced eggs, croutons, calamati olives, fried leeks and caesar aioli dressing Add Grilled Chicken Breast $2 Add Grilled Salmon Filet $3
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Tandora Shrimp Salad
$8.00
Fresh spinach, arugula, cranraisin couscous, grilled shrimp skewer and lime mustard vinaigrette
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House Salad
$6.00
Mixed greens, tomatoes, cucumbers, carrots, sunflower seeds, gorgonzola cheese and a choice of dressings
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Caesar Salad
$7.00
Romaine lettuce, red onion, roma tomatoes, eggs, croutons, calamati olives, fried leeks and caesar aioli dressing Add Grilled Chicken $3 Add Grilled Salmon $4
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Steakhouse Salad
$9.00
Sliced grilled tenderloin, romaine, green leaf and bibb lettuce, roasted potatoes, green beans, artichoke hearts, beefsteak tomatoes, bacon, red onions and pink peppercorn vinaigrette
Soups
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Corn Chowder
$4.00
With a crab mornay gratin
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Chicken Gumbo
$4.00
Broth based with fresh diced chicken, okra, tomatoes and garlic
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Tomato Basil Bisque
$4.00
With fresh basil, thyme, tomatoes and crème
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Island Chowder
$6.00
With crabmeat, shrimp, clams, fried prosciutto crisps
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Jambalaya
$5.00
With diced chicken, andouille sausage, rice, tomatoes and peppers
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Potato Leek Soup
$4.00
A cream based vegetarian soup with leeks and potatoes
Sandwiches
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Muffulata
$8.00
Genoa salami, prosciutto, cappicoila, provolone and smoked mozzarella cheese, roasted peppers and an olive tapanade on old world bread
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Black Angus Burger
$7.00
Green leaf lettuce, sliced tomatoes and red onion on a whole grain kaiser roll with your choice of cheddar, swiss, smoked mozzarella or crumbled blue cheese Add Bacon or a Fried Brown Egg $1 Add Grilled Sweet Onion with Portobello Mushrooms $2
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California Turkey Breast
$7.00
Tender sliced mesquite turkey breast with avocado, sliced tomatoes, red onions, pepper jack cheese and a cilantro mayonnaise on herbed ciabatta
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Veggie Wrap
$7.00
Fire roasted and on your choice of spinach or sun dried tomato wrap with zucchini, eggplant, mushroom, onions, carrots, fennel, hummus, shredded lettuce, diced tomatoes and sealed with a boursin cheese spread
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Grilled Chicken Breast
$7.00
Grilled boneless breast of chicken with sautéed mushrooms, sun dried tomatoes and provolone cheese with basil mayonnaise on a soft hoagie bun
Appetizers
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Trio's Sampler Platter
$7.00
Roasted garlic and sun dried tomato bruschetta Roasted red pepper hummus Warm spinach and artichoke dip with asiago cheese Served with fresh baked croustade, toasted pita chips and corn tortillas
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Deviled Mar yland Crab Cakes
$8.00
With diced red peppers, shallots, scallions and jalapeños on field greens with a citrus ginger peanut sauce
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St. Louis Style Chicken Struts
$6.00
Fried boneless chicken tenders marinated in pineapple, sherry and soy and served with a trio of sauces (barbecue, honey mustard and garlic aioli)
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Fried Green Tomatoes
$8.00
With fresh mozzarella cheese, roasted red peppers and remoulade sauce
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Baked Brie
$9.00
In pastry with a strawberry balsamic compote, gourmet crackers, granny smith apples and toasted almonds
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Grilled Polenta Rounds
$8.00
With fresh greens, butternut squash puree and fontina cheese
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Sea Scallops
$9.00
Wrapped in bacon and served with mango salsa chutney
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Colossal Gulf Shrimp Cocktail
$9.00
With champagne mignonette sauce
Flatbread Pizzas
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The Big Easy
$7.00
Classic ratatouille vegetables with asiago cheese and tobacco onions
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Crescent City
$7.00
Roasted garlic mornay sauce with fresh asparagus, artichokes, fontini, provolone and parmesan cheese
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Voodoo
$8.00
Blackened chicken with chipotle, red onions, cilantro, sharp cheddar and cheddar jack cheese
Entrees
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Glazed Barbecue Meatloaf
$8.00
With red roasted garlic, horseradish potatoes, sautéed broccolini and prosciutto crisps
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Athenian Greek Pasta
$8.00
Orzo pasta, grilled chicken, sun dried tomatoes, black olives, scallions, fresh oregano, crumbled feta and toasted pine nuts
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Salmon Fillet
$10.00
Seared and brushed with a honey citrus glaze and served over a gorgonzola and hazelnut risotto with fresh vegetables
Ala Carte Selections
- Garlic Horseradish Red Skin Mashed Potatoes $2.00
- Fresh Vegetables $2.00
- Sweet Potato Fries $2.00
- Petite House Salad $3.00
- Caesar Salad $3.00
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Fresh Sautéed Cremini Mushrooms
$6.00
With a merlot, balsamic demi reduction and asiago cheese
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Grilled Polenta Rounds
$6.00
With fresh greens and butternut squash puree with fontina cheese
- Roquefort Butter Sauce $2.00
- Bearnaise Sauce $2.00
- Courvoisier Cream Sauce $2.00
- Petite House Salad $4.00
- Caesar Salad $4.00
Desserts
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Homemade Blueberry Shortcake
$5.00
With berry compote and maple vanilla whipped cream
- Mississippi Mud Pie $4.00
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Praline Cheesecake
$5.00
With caramel and pecans
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Crème Brûlée
$7.00
With grand marnier and fresh berries
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Peach Bread Pudding
$7.00
With bourbon sauce
- Key Lime Pie $7.00
- Chocolate Suicide Cake $7.00
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Homemade Blueberry Shortcake
$6.00
With berry compote and maple vanilla whipped cream
- Mississippi Mud Pie $5.00
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Praline Cheesecake
$6.00
With caramel and pecans
Entrees - A
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Yankee Pot Roast
$16.00
Slow roasted beef chuck steak with boursin mashed potatoes, baby onions and carrots
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Barbecue Pork Ribs
$14.00 - $23.00
St. Louis style with rasta joe's caribbean sauce
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Chicken Saltimbocca
$19.00
Seared boneless breast of chicken with prosciutto, mushroom and dried michigan cherry marsala sauce
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Chicken Breast
$18.00
Oven roasted and stuffed with fresh spinach and goat cheese with supreme sauce
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Linguine Tapenade
$13.00
With fresh basil, mushrooms, cherry tomatoes, grated romano cheese, spring peas and sautéed in virgin olive oil Add Grilled Chicken $5 Add Grilled Shrimp $7
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Penne Pasta
$14.00
With red and yellow peppers, mushrooms, zucchini and red onion and wine garlic cream sauce Add Grilled Chicken $5 Add Grilled Shrimp $7
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Kansas City Strip Steak
$24.00
12 oz Bone in Strip Steak Served with Au Jus
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8 Oz Fillet Mignon
$26.00
Add Oscar Style with Crabmeat, Asparagus, Bearnaise $9
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Blackened Beef Tenderloin Medallions
$23.00
with Charred Red Onions
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Sirloin Steak
$21.00
10 oz center cut sirloin steak served with a courvoisier cream sauce
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Porterhouse Steak
$29.00
20 oz served with sautéed cremini mushrooms and demi glaze
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Trio's Signature Veal Chop
$28.00
12 oz loin chop with fresh herbs and roquefort butter sauce
Beverages
- We proudly serve Coca-Cola products $2.00
- Iced tea, Lemonade $2.00
- Coffee $2.00
- Aqua Panna bottled water - Liter $5.00
- San Pellegrino sparkling water - Liter $5.00
- Espresso or Cappuccino $3.00
- Evian bottled water
Fresh Fish
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Baked Fresh Gulf Grouper
$19.00
Lightly seasoned and baked to perfection with your choice of sauce
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Sautéed Chilean Sea Bass
$22.00
Lightly breaded in a seasoned flour and pan sautéed golden brown with your choice of sauce
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Grilled Swordfish Fillet
$17.00
Center cut fillet char grilled and served with your choice of sauce
Seafood
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Sea Scallops
$21.00
Fricasseed with scallions, red peppers and pink champagne sauce
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Grilled Jumbo Gulf Shrimp
$22.00
With a spicy lime basil tomato crème sauce
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Cold Water Lobster Tail
Steamed and finished under our broiler with meyer lemon butter
Entree Sides
- Baked Idaho Potato
- Grilled Mixed Vegetables
- Baked Sweet Potato
- Fresh Asparagus
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Risotto
with Gorgonzola Cheese and Mushrooms
- Sautéed Broccolini
- Boursin Mashed Potatoes
- Broiled Tomatoes
- Au Gratin Potatoes
- Gingered Carrots
Menu for Trio's Restaurant & Jazz Club provided by Allmenus.com
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Dining options for Trio's Restaurant & Jazz Club
Ratings and Reviews for Trio's Restaurant & Jazz Club
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May 28 2012
john s. via Yelp
stopped in for lunch, had the carnitas - very well done. good service.read more
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Feb 24 2012
G L. via Yelp
My girlfriend had the scallops, average at best - it tasted fishy. The potato custard was inedible. The bread was a good filler. I had the étouffée - way...read more
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Jan 11 2012
Eric G. via Yelp
Stopped in for lunch with coworkers. We all enjoyed the meal. I had the vegetable soup, which was great and hearty, and not a tomato base (maybe a barely...read more
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