Ground chicken, mushroom, and water chestnuts seasoned with curry powder and served with 1/2 a head of iceberg lettuce.

Stuffed with clear noodles and vegetables in rice paper, deep-fried and served with a sweet and sour sauce.

Cream cheese, crab, green scallions, wrapped in a wonton wrapper and served with a sweet and sour sauce.

Seasoned shrimp, chicken, mushrooms and bamboo shoots topped with fried garlic and served with black bean sauce.

Golden fried tofu and served with a sweet sauce, topped with ground peanuts.

2 spring rolls, 2 crab rangoon, 2 steamed dumplings and 2 chicken satay. No substitutions.

Deep-fried, seasoned squid, served with a sweet and spicy sauce.

Chicken stuffed shrimp, wrapped in rice paper, deep-fried and served with a sweet and spicy sauce.

BBQ chicken marinated in coconut milk and Thai herbs. Served with peanut and cucumber sauce.

Tom ka kai. Chicken, coconut milk, mushrooms, onions and lemongrass.

Tom yum. Choice of protein.

Made with coconut milk, bamboo shoots, basil leaves and bell peppers.

Made with coconut milk, basil leaves, bell pepper, peas, carrot, and peanut sauce.

Made with coconut milk, bamboo shoots, basil leaves, peas, carrot and bell pepper.

Made with coconut milk, onion, whole peanuts and potatoes.

Lightly battered, deep-fried chicken, stir-fried with sesame seeds, cashew nuts and house sauce on steamed broccoli.

Stir-fried with onion, carrots, bell pepper, mushroom and cashew nuts.

Stir-fried with sweet and sour sauce, pineapple, onion, bell pepper, tomato and cucumber.

Stir-fried toasted garlic, black pepper, broccoli and garlic sauce.

Lightly battered, deep-fried chicken breast topped with snow peas, broccoli, carrots, tomato and pineapple in a delicious three-flavored sauce.

Stir-fried bamboo shoots, chili paste, bell pepper and basil leaves.

Stir-fried with basil leaves, bell pepper and onion.

Stir-fried with broccoli, garlic and house sauce.

Baby corn, cabbage, broccoli, snow peas, carrots and green beans, stir-fried with a house sauce.

Stir-fried with egg, onion, peas and carrots.

Stir-fried with bell peppers, onion, and basil leaves in a basil sauce.

Stir-fried with pineapple, cashew nuts, onion, egg, tomato, peas, carrot and a sweet-spicy curry powder.

Stir-fried tender beef with bell pepper, onion and mushroom with house sauce.

Stir-fried with broccoli, garlic and house sauce.

Cooked grouper topped with garlic sauce on a bed of cabbage and carrots.

Topped with Thai smile sauce and served with steamed vegetables.

Golden-fried chicken topped with pineapple tangerine sauce and sesame seeds.

Stir-fried chili paste, bell pepper and basil leaves.

Stir-fried rice noodles with egg, bean sprouts, and ground peanuts.

Clear noodles. Stir-fried clear noodles with carrots, broccoli, tomato, mushroom, bean sprouts and egg.

Pad sew. Stir-fried rice noodles with broccoli, egg and black bean sauce.

Spicy noodles. Stir-fried rice noodles with tomato, bell pepper, bamboo shoots, broccoli, egg and basil leaves.

Choice of chicken or tofu only with choice of rice or egg noodle. Served with bean sprouts and a special homemade chicken broth.

Stir-fried rice noodles with ground chicken, green beans, lettuce and a spicy sauce.

Stir-fried egg noodles with baby corn, carrots, broccoli and mushroom.

Sweetened black tea with distinct floral and spicy flavor over ice and topped with heavy cream.

Choice of flavor.

Ground chicken, mushroom, and water chestnuts seasoned with curry powder and served with 1/2 a head of iceberg lettuce.

Stuffed with clear noodles and vegetables in rice paper, deep-fried and served with a sweet and sour sauce.

Cream cheese, crab, green scallions, wrapped in a wonton wrapper and served with a sweet and sour sauce.

Seasoned shrimp, chicken, mushrooms and bamboo shoots topped with fried garlic and served with black bean sauce.

2 spring rolls, 2 crab rangoon, 2 steamed dumplings, and 2 chicken satay. No substitutions.

Deep-fried, seasoned squid, served with a sweet and spicy sauce.

Chicken stuffed shrimp, wrapped in rice paper, deep-fried and served with a sweet and spicy sauce.

BBQ chicken marinated in coconut milk and Thai herbs. Served with peanut and cucumber sauce.

Golden fried tofu and served with a sweet sauce, topped with ground peanuts.

Tom ka kai. Chicken, coconut milk, mushrooms, onions and lemongrass.

Tom yum. Choice of protein.

Made with coconut milk, bamboo shoots, basil leaves and bell peppers.

Made with coconut milk, bamboo shoots, basil leaves, peas, carrot and bell pepper.

Made with coconut milk, basil leaves, bell pepper, peas, carrot, and peanut sauce.

Made with coconut milk, onion, whole peanuts and potatoes.

Yellow curry. Made with coconut milk. Choice of chicken or tofu only. Comes with cooked egg noodles and a crispy egg noodle garnish on top.

Baby corn, cabbage, broccoli, snow peas, carrots and green beans, stir-fried with a house sauce.

Stir-fried with broccoli, garlic and house sauce.

Stir-fried toasted garlic, black pepper, broccoli and garlic sauce.

Stir-fried with onion, carrots, bell pepper, mushroom and cashew nuts.

Stir-fried with basil leaves, bell pepper and onion.

Stir-fried with sweet and sour sauce, pineapple, onion, bell pepper, tomato and cucumber.

Stir-fried with broccoli, garlic and house sauce.

Stir-fried tender beef with bell pepper, onion and mushroom with house sauce.

Stir-fried bamboo shoots, chili paste, bell pepper and basil leaves.

Stir-fried chili paste, bell pepper and basil leaves.

Stir-fried with egg, onion, peas and carrots.

Stir-fried with pineapple, cashew nuts, onion, egg, tomato, peas, carrot and a sweet-spicy curry powder.

Stir-fried with bell peppers, onion, and basil leaves in a basil sauce.

Stir-fried rice noodles with egg, bean sprouts, and ground peanuts.

Pad sew. Stir-fried rice noodles with broccoli, egg and black bean sauce.

Clear noodles. Stir-fried clear noodles with carrots, broccoli, tomato, mushroom, bean sprouts and egg.

Spicy noodles. Stir-fried rice noodles with tomato, bell pepper, bamboo shoots, broccoli, egg and basil leaves.

Choice of chicken or tofu only with choice of rice or egg noodle. Served with bean sprouts and a special homemade chicken broth.

Steamed egg noodles with a lightly battered and deep-fried chicken breast. Served with shrimp, napa, peanuts, bean sprouts, and house sauces.

Stir-fried rice noodles with ground chicken, green beans, lettuce and a spicy sauce.

Stir-fried egg noodles with baby corn, carrots, broccoli and mushroom.

Lightly battered, deep-fried chicken, stir-fried with sesame seeds, cashew nuts and house sauce on steamed broccoli.

Lightly battered, deep-fried chicken breast topped with snow peas, broccoli, carrots, tomato and pineapple in a delicious three-flavored sauce.

Golden-fried chicken topped with pineapple tangerine sauce and sesame seeds.

Shrimp, chicken, beef and pork stir-fried with pineapple, onion, bell pepper and tomato in a sweet and sour sauce.

Topped with Thai smile sauce and served with steamed vegetables.

Boneless crispy duck topped with basil leaves, bell pepper, onion and hot peppers.

Boneless crispy duck topped with red curry, coconut milk, bamboo shoots, bell pepper and basil leaves.

Cooked grouper topped with garlic sauce on a bed of cabbage and carrots.

Cooked grouper topped with ginger sauce, mushroom, onion and bell pepper.

Cooked grouper topped with red curry, coconut milk, bamboo shoots, bell pepper and basil leaves.

Stir-fried ground chicken and shrimp with basil sauce, bell pepper and crispy basil leaves.

Stir-fried ground chicken with onions, green beans and spicy sauce, served over rice.

Bananas wrapped in rice paper, deep-fried and served with our sweet vanilla custard cream sauce.

Our special sweet Thai custard on top of sticky rice that is marinated in coconut milk.