Vera Mae's Bistro

209 S Walnut St
Muncie, IN 47305

(765) 747-4941

Sandwiches

Served with your choice of a cup of soup du jour, nicoise pasta salad, red skin potato salad, seasonal fresh fruit or house salad, french onion soup may be substitute for an additional $1.00. Add crinkle cut french fries for an additional $1.95. Salad dre

  • Turkey Tomato Focaccia
    •  
    • $8.95
  • smoked turkey breast with melted swiss cheese and basil mayonnaise on a toasted tomato focaccia bun.
  • Reuben
    •  
    • $11.95
  • corned beef brisket and swiss cheese with house-made sauerkraut and thousand island dressing. served on a toasted marble rye.
  • Half Pound Angus Burger
    •  
    • $11.95
  • eight ounce certified angus burger grilled to your liking, topped with caramelized shallots, crisp applewood smoked bacon and aged white cheddar cheese. Served on a pretzel roll.
  • The Philly
    •  
    • $10.95
  • thinly sliced strip steak sauteed with onion and sweet bell pepper, topped with melted provolone. served on a toasted french bread hoagie roll.
  • Dill Crusted Cod Sandwich
    •  
    • $9.95
  • cod filet encrusted in dill - seasoning breadcrumbs. served on a toasted baguette with melted provolone cheese and a house made tartar sauce.
  • L'italiano
    •  
    • $9.95
  • toasted hoagie roll loaded with genoa salami, pepperoni, capicola ham and melted provolone cheese. dressed with lettuce, pepperoncini, salt, pepper and a touch of red wine vinaigrette.
  • The New Luan
    •  
    • $10.95
  • grilled ham and pineapple topped with smoky bacon and pepper jack cheese. served on a toasted pretzel roll with sweet onion jam.
  • Taco De Pesados
    •  
    • $10.95
  • fried bleu corn tortillas filled with blackened or grilled tilapia. garnished with lettuce, mango salsa and cilantro-line creme fraiche.
Hors D' Oeuvre

  • Fried Green Tomato & Shrimp
    •  
    • $13.95
  • south meets midwest with this new orleans style dish of crunchy fried green tomatoes layered with goat cheese, adorned with three shrimp boiled in cajun spices. finished with a house-made remoulade sauce.
  • Mediterranean Cruise
    •  
    • $9.95
  • take a taste trip 'round the grecian isles with a light and refreshing platter of creamy hummus paired with an antipasto salad of kalamata olives, salami, artichoke hearts and mushrooms marinated in a herb vinaigrette. offered with pita points.
  • Crispy Chorizo Purses
    •  
    • $9.95
  • delicate crunchy pockets filled with a spicy chorizo sausage and cream cheese, drizzled with a sweet soy glaze.
  • Brie En Croute
    •  
    • $9.95
  • a wonder tempter of double cream brie topped with a delicate puff pastry. finished with port wine poached pears.
  • Asian Blackened Ahi Tuna
    •  
    • $9.95
  • premium ahi tuna rubbed with blackening seasonings, seared rare and drizzled with a caramelized soy reduction. presented with an asian slaw of pineapple, ginger and red onion.
  • Goat Cheese & Mango Bruschetta
    •  
    • $7.95
  • a combination of mango, tomato and onion tossed with olive oil and basil. served with grilled french bread slathered with goat cheese.
  • Hot Crab & Artichoke Dip
    •  
    • $8.95
  • a blend of crabmeat and artichoke hearts served with crostini.
  • Vera Mae's Cajun Crab Cakes
    •  
    • $11.95
  • our classic cajun spiced crab cakes offered with a house-made remoulade sauce.
  • Spinach & feta Wontons
    •  
    • $8.95
  • spinach and feta cheese wrapped in wontons and fried. served with tzatziki sauce.
  • Classic French Onion Soup
    •  
    • $4.95
  • with a slice of baguette and a melting of provolone cheese.
  • (Bowl)
  • (Cup)
  • Soup Du Jour
    •  
    • $4.95
    • $2.50
  • always fresh and delicious, your server will reveal today's creation.
  • House Salad
    •  
    • $3.75
  • red onion and tomato atop a bed of baby field greens. dressing: house made bleu cheese, italian, raspberry vinaigrette, balsamic vinaigrette, house-made poppy seed vinaigrette, cilantro-lime vinaigrette or house-made ranch.
Lunching

Served with your choice of a cup of soup du jour, nicoise pasta salad, red skin potato salad, seasonal fresh fruit or house salad. French onion soup may be substitute for an additional $1.00, add crinkle cut french fries for an additional $1.95. Salad dre

  • Smoked Salmon Croissant
    •  
    • $12.95
  • a heavenly ghyslain croissant filled with hot smoked salmon and avocado slices, finished with aioli.
  • Cajun Crab Cake Sandwich
    •  
    • $11.95
  • our classic crab served on a toasted pretzel roll with house-made remoulade sauce.
  • Fried Green Tomato BLT
    •  
    • $9.95
  • toasted sourdough bread layered with pan fried green tomatoes, applewood smoked bacon and leaf lettuce.
  • Garden Grill Wrap
    •  
    • $7.95
  • grilled seasonal vegetable, lettuce, sliced beefsteak tomato and onion rolled in a honey wheat tortilla and dressed with poppy seed vinaigrette.
  • Buffalo Chicken Wrap
    •  
    • $7.95
  • strips of buffalo chicken, canadian jalapeno peppers, lettuce and caramelized onions wrapped in a honey wheat tortilla.
  • Quiche Du Jour
    •  
    • $7.25
  • buttery crust filled with scrumptious savory custard, prepared daily by the chef. Your server will reveal today's creation. garnished with fresh fruit.
  • (Shrimp)
  • (Chicken)
  • Gingham Salad
    •  
    • $16.95
    • $14.95
    • $10.95
  • baby field green topped with sliced strawberries, tomatoes, toasted pecans and two fried goat cheese rounds. offered house-made poppy seed vinaigrette, with grilled chicken breast & with five grilled shrimp.
  • Pasta Prima Vera
    •  
    • $16.95
    • $14.95
    • $10.95
  • sauteed seasonal vegetables and linguine tossed in extra virgin olive oil. with marinara $0.75 extra. with grilled chicken breast & with five grilled shrimp.
Endings

We are proud to serve a selection of exquisite dessert prepared for vera mae's by the premiere chocolatier.

  • Shyslain
    •  
    • $6.50
  • chocolat due beaux arts ask your server about today's offerings.
  • House-Made Bourbon Pecan Pie
    •  
    • $5.50
  • Vera Mae's Bread Pudding
    •  
    • $5.50
  • with whiskey sauce.
  • (Two)
  • (One)
  • Bananas Foster
    •  
    • $10.95
    • $8.95
  • enjoy this classic presentation of bananas flamed tableside with butter, brown sugar, banana liqueur, cointreau and rum. please allow ample time for preparation. for one & for two.
  • Creme Brulee
    •  
    • $6.50
  • classic sweet cream custard highlight with madagascar vanilla beans and served with a caramelized topping.
  • Fruit Pie
    •  
    • $5.50
  • flaky crust filled with luscious fruit. ask your server for today's tempting selection.
  • New York Cheesecake
    •  
    • $6.50
  • house-made and always delicious. ask your server to reveal today's selection.
Beverages

  • Soft Drinks
    •  
    • $1.95
  • free refills. pepsi, diet pepsi, sierra mist, mountain dew, diet mountain dew, dr. pepper, diet dr. pepper and lemonade.
  • Sprecher Brewery Sodas
    •  
    • $3.50
  • choose root beer or cream soda.
  • Republic Of Tea Bottled Iced Tea
    •  
    • $3.95
  • choose from: blackberry sage, ginger-peach, mango ceylon, raspberry-quince or passion fruit green tea.
  • (Large)
  • (Small)
  • French Peas Coffee
    •  
    • $5.50
    • $2.95
  • silky smooth and strong, coffee of steeped in a classic cafetiere which allows the "true" flavors of coffee to shine.
  • Iced Tea And Coffee
    •  
    • $1.85
  • free refills.
  • Hot Tea
    •  
    • $1.85
  • no refills.
  • San Pellegrino Sparkling Water
    •  
    • $3.95
  • Acqua Panna Still Water
    •  
    • $3.95

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