Cuisines and Dishes at Vera Mae's Bistro:
- American
Vera Mae's Bistro
209 S Walnut St,
Muncie
IN
47305
veramaes.com (765) 747-4941
Menu for Vera Mae's Bistro
Hors D'oeuvers
- Crudite And Dip $45.00 - $90.00
- Fresh Assorted Fruit Tray $60.00 - $120.00
- Green Crudite And Dip $55.00 - $110.00
-
Domestic Cheese Tray
$60.00 - $120.00
small serves30 & large serves 60.
-
Crab And Artichoke Dip
$39.00 - $150.00
with carr's crackers. small (serves approximately 25), medium (serves approximately 50) & large (serves approximately 100).
-
Hummus
$30.00 - $120.00
classic mediterranean dip served with kalamata olives, pine nuts and pita points. small (serves approximately 25), medium (serves approximately 50) & large (serves approximately 100).
-
Meatballs
$15.00
swedish, barbecued, or horseradish sour cream, per 50.
-
Cocktail Franks
$15.00
barbecued or sweet and sour, per 50.
-
Petit Fours
$57.00
per 72.
- Ghyslain Mini Desserts
-
Brie En Croute
$50.00
brown sugar and pecan or cranberry & cherry chutney, per kilo.
-
Whole Poached Salmon
served with chopped onion, chopped boiled eggs and capers. dressed with dell cream cheese and cucumber.
Hors D'oeuvres - Shrimp
- Sesame Marinated $48.00
- Cabernet Poached $48.00
- Classic Cocktail $45.00
- Bacon Wrapped $55.00
Hors D'oeuvres - Scallops
- Bacon Wrapped $55.00
- Ceviche $45.00
-
Vera Mae's Mini Crab Cakes
$34.00
served with house-made remoulade.
-
Mini Thai Fish Cakes
$33.00
served with sweet chili sauce.
-
Sliced Beef On Baguette
$50.00
with horseradish sour cream, garlic or stone ground mustard.
- Mini Beef Wellington $50.00
Hors D'oeuvres - Canapes
-
Shrimp Salad
$25.00
salmon mouse, or chicken salad.
- Chocolate Mousse $20.00
- Chicken Brie Raspberry $38.00
-
Ahi Tuna
$37.00
grilled (mid rare) with avocado salad.
- Melon, Brie, And Prosciutto $34.00
-
Riviera Pita
$34.00
artichoke hearts, red onion, cherry tomatoes and pesto topped with feta and parmesan cheeses.
Hors D' Oeuvres - Sate
- Chicken Or Pork $39.00
- Beef $50.00
- Assorted Mini Quiche $33.00
-
Classic Rumaki
$32.00
banana or water chestnut rumaki.
-
Hawaiian Chicken
$38.00
coconut-milk braised chicken and pineapple skewers with a chili glaze.
- Domestic Cheese Fruit Kabobs $25.00
- Brie And Raspberry Puffs $35.00
- Antipasto Skewers $33.00
-
Bleu Cheese Grapes
$30.00
sweet seedless white grapes coated in tangy bleu cheese and rolled in crushed almonds.
-
Stuffed Mushrooms
$34.00
sausage, crab artichoke, spinach feta or artichoke parmesan.
-
Bacon Wrapped Dates
$37.00
stuffed with smoked almonds.
-
Asparagus rolls
$30.00 - $38.00
wrapped in puff pastry with parmesan cheese & wrapped in prosciutto.
-
Spanakopita
$38.00
spinach and feat cheese wrapped in crispy phyllo dough.
-
Fried Goat Cheese
$40.00
fried tangy goat cheese paired with sweet raspberry sauce.
- Chocolate Dipped Strawberries $38.00
-
Cheesecake Wontons
$36.00
served with a fruit coulis.
Dinner - Beef
-
Filet Of Beef
$30.95
a tender and juicy eight-ounce filet grilled to perfection and adorned with creamy gorgonzola cheese and balsamic reduction. filets will be grilled to medium for all off premise parties and in-house parties greater than 30 guests.
-
Filet Of Beef Oscar
$34.95
a tender and juicy eight-ounce filet grilled to perfection, topped with sweet crab meat, roasted asparagus and a classic bearnaise. filets will be grilled to medium for all off premise parties and in-house parties grater than 30 guests.
-
Cabernet Beef Medallions
$27.95
two three-ounce filet medallions braised in a hearty mixture of cabernet sauvignon red wine and aromatic herbs, complemented with a reduction of the cooking liquid.
-
Beef Medallions De Rubino
$27.95
Two grilled three-ounce filet medallions lavished with sauteed mushrooms and a marsala de rubino wine sauce.
-
Beef Wellington
$29.95
a six-ounce filet topped with a rich mushrooms duxelle and wrapped in delicate puff pastry. beef wellington will be cooked to medium.
-
Beef Bourguignon
$23.95
a classic french dish of cubed beef, mushrooms, onions and bacon in a rich burgundy red wine sauce.
-
Beef Carbonnade
$23.95
a belgian delight of cubed beef, onions and bacon in a stout dark ale sauce.
-
Prime Rib
roasted to a perfect medium rare and hand carved, served with a classic au jus or horsera dish accompaniment.
Dinner - Chicken
-
Chicken Brie Raspberry
$16.95
grilled boneless chicken breast dressed with pine nuts, melted brie cheese and raspberry reduction.
-
Chicken Paprikash
$16.95
sauteed chicken breast, onions and mushrooms with a zesty hungarian paprika and sour cream sauce.
-
Chicken De Rubino
$16.95
sauteed boneless chicken breast and mushrooms in a delightful marsala de rubino wine sauce.
-
Rosemary-Lemon Chicken
$16.95
chicken breast in chicken stock, spring of rosemary and lemon wheels.
-
Basil-Parmesan Chicken
$16.95
grilled chicken breast lavished with a basil and parmesan cream sauce.
-
Chicken A la Mar
$16.95
chicken breast, mushrooms and artichoke hearts braised in white wine with tarragon.
-
Caribbean Chicken
$16.95
jerk-rubbed grilled boneless chicken breast, complemented with a grilled pineapple coulis.
-
Coq Au Vin Blanc
$17.95
vera mae's a twist on a classic french dish boneless chicken breast, bacon, mushrooms and shallots braised in white wine with a touch of brandy and aromatic herbs. served with sauteed asparagus atop a bed of long grain & wild rice and a reduction of the braising liquid.
-
Chicken Gorgonzola
$17.95
grilled chicken breast topped with crumbled bacon, creamy gorgonzola and roasted red pepper coulis.
-
Stuffed Chicken Breast
$18.95
boneless chicken breast stuffed with a savory blend of choice ingredients and served with a complementary sauce.
-
Chicken Oscar
$19.95
grilled chicken breast topped with sweet crab meat and asparagus, adorned with a classic bearnaise sauce.
Dinner - Pork
-
Maple-Whiskey Pork Medallions
$20.95
two four-ounce grilled pork medallions complemented with a sweet maple whiskey glaze crisp sweet potato straws.
-
Firehouse Pork
$20.95
two four-ounce grilled pork medallions iavished with a spicy dijon and sriracha chili sauce.
-
Mushrooms-Thyme Pork
$20.95
whole roasted loin of pork carved and slathered with a fragrant mushroom and thyme demi glace.
-
Fruit Stuffed Pork Loin
$20.95
whole pork loin stuffed with a sweet and savory blend fruits and aromatic herbs. loin is sliced and topped with a fragrant sherry sauce.
-
Pork Medallions
$20.95
with cranberry cherry chutney. grilled pork loin medallions served with a rich cherry and cranberry chutney.
-
Hunter's Pork
$20.95
whole pork loin stuffed with a blend of bacon and cheddar cheese sliced and topped with a subtle apple brandy cream sauce.
-
Cerdo Con Ancho
$20.95
succulent pork lion medallions encrusted with ancho chili peppers and complemented with a cool lime cilantro sour cream.
-
Porc Au Poiver
$22.95
four-ounce pork loin medallions with a aromatic cognac peppercorn sauce.
Dinner - Veal
-
Veal Piccata
$21.95
tender sauteed veal in a classic lemon white wine sauce with capers.
-
Veal De Rubino
$21.95
sauteed veal and mushrooms in a marsala de rubino wine sauce.
-
Veal Paprikash
$21.95
sauteed veal, onions and mushrooms with a zesty hungarian paprika and sour cream sauce.
Dinner - Fish
-
Roasted Salmon
$20.95
wild-caught atlantic salmon fillet roasted to perfection and topped with a delicious compound butter.
-
Orange Ginger Salmon
$20.95
grilled wild-caught atlantic salmon fillet topped with a orange ginger glaze.
-
Dill Crusted Cod
$16.95
cod fillets encrusted with dill-seasoned bread crumbs. served with a house-made tartar sauce. due to the brief holding time, we cannot offer this selection off premise parties and in-house parties greater than 50 guests.
-
Onion Crusted Halibut
$23.95
choice halibut fillets encrusted with french fried onions and roasted to perfection served with a blackened shallot butter.
Dinner - Vegetarian
-
Eggplant Rollatini
$16.95
tender slices of eggplant are rolled around a savory blend of cheese, encrusted in japanese bread crumbs and fried. served atop pasta and topped with a flavorful herbed tomato sauce and parmesan cheese.
-
Stuffed Ravioli
$14.95
choose from florentine, portobello mushroom, or cheese stuffed raviolis topped with a decadent cream sauce.
-
Sun Dried Tomato & Asparagus Risotto
$18.95
this classic italian rice dish is highlight with colorful sun dried tomatoes and chopped asparagus.
-
Portobello "Steak"
$18.95
grilled, soy marinated portobello mushroom caps filled with caramelized onions and topped with melted gouda cheese.
-
Stuffed Peppers
$16.95
sweet bell peppers stuffed with rice and seasonal vegetables, topped with provolone cheese and herbed tomato sauce.
Starches - Mashed Potatoes
- Yukon Gold Or Red Skin
- Feta Dill
- Caramelized Onion And Cheddar
- Roasted Garlic And Parmesan
- Sour Cream And Chive
- The Classic-Butter And Cream
Starches - Rice
- Rice Pilaf
- Herbed Long Grain
- Mushroom And Thyme Long Grain
- Stock Infused Short Grain
- Citrus-Saffron Jasmine
Starches - Roasted Potatoes
- Yukon Gold Or Red Skin
- Herded Parmesan Roasted Garlic
- Au Gratin
- Leek And Red Pepper
- Other Starches
- Butter And Herb Penne
- Moroccan Couscous
- Barley Mushrooms Pilaf
- Red Beans And Rice
- Olive Oil Rosemary Orzo
Starches - Vegetables
- Garlic Roasted Asparagus
-
Green Beans
with crashed almonds.
-
Sugar Snaps
water chestnuts and carrots.
-
Honey Glazed Carrots
with cardamom.
- Roasted Seasonal Vegetables
-
Sugar Snap Peas
with red onion.
- Spinach & Feta Souffie
Starches - Salad
- House-Made Bleu Cheese
- Lime-Cilantro Vinaigrette
- Italian (Vinaigrette)
- House-Made Ranch
- Balsamic Vinaigrette
- Raspberry Vinaigrette
Starches - Salad 1
- Caesar Salad
- Caprese Salad
- Garlic Croutons
- Crisp Hand-Cut Bacon Bits
- Candied Or Toasted Nut Meats
- Fresh Berries
- Dried Fruits
- Mandarin Oranges
- Sliced Pears Or Apples
- Grated Cheeses
Non Alcoholic Beverages
- Iced Tea Or Coffee $1.00
-
Coca Cola
$1.50
diet coke, sprite and bottled water.
Menu for Vera Mae's Bistro provided by Allmenus.com
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Other menus for Vera Mae's Bistro
Dining options for Vera Mae's Bistro
Ratings and Reviews for Vera Mae's Bistro
-
Sep 16 2011
Jasmin C. via Yelp
The meal started out well with their soup of the night, cream of potato bacon, seasoning was well balanced and the bread served with it worked. The staff...read more
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Apr 14 2011
Charles J. via Yelp
A special family occasion called for a special dinner out and when in Muncie Indiana, there is only one place to go. Vera Mae's! I've previously written...read more
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Oct 27 2010
Reid G. via Yelp
Vera's is worth coming to simply because of the decor. Historic and vintage without feeling old and dirty. The woodwork around the bar is gorgeous and the...read more
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Feb 12 2008
bagkiwi via Citysearch
This is undoubtedly the best restaurant in the Muncie area. They have a room with a piano for a more urban feeling, and their win...read more
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