Sangiovese

4110 E 82nd St, Indianapolis IN 46250 Today's hours: 5:00 pm-11:00 pm sangioveseristorante.com (317) 596-0731

Cuisines and Dishes at Sangiovese:

Italian

Menu for Sangiovese

Antipasti

Brucchetta
Toasted tuscan bread topped with marinated tomatoes, parmesan cheese, garlic, extra virgin olive oil and fresh basil.
Antipasta Della Casa
Fresh a variety of cured meats, vegetables and italian cheeses drizzled with herb infused olive oil.
Torta Di Caprino
A baked goat cheese pie served with a rosemary cream sauce garnished with our house made crostinis.
Cacciuco
Tuscan seafood stew with fish, shrimp and mussels in a spicy white wine tomato broth.
Carpaccio Balsamic Olio & Parmigiano
Paper thin slices of uncooked marinated beef tenderloin over field greens tossed in balsamic vinaigrette and extra virgin olive oil topped with shaved parmesan.
Polenta Salsa Di Fungi
Parmesan polenta with a house made sausage and wild mushroom ragu sausage ragu.
Calamari Stack
Sauteed calamari steak over field greens and tomatoes with a garlic, caper, caramelized onion and pinot grigio sauce.
Mussels
Prince edward island mussels steamed in a white wine garlic butter.
Gamberi Alla Griglia
Large gulf shrimp wrapped with prosciutto served over field greens tossed with herb infused olive oil, garlic and tomatoes.
Portobello Alla Cucumber
A roasted portobello mushroom over mixed field greens and red, yellow and orange bell peppers wrapped in fresh cucumber topped with goat cheese and drizzled with a roasted red pepper vinaigrette.

Zuppe And Insalate

Insalate Mista
Mixed field greens topped with marinated tomatoes and crumbled gorgonzola finished with our creamy balsamic vinaigrette.
Insalata Caeser
Crisp romaine lettuce with parmesan cheese and croutons tossed in a traditional caesar dressing.
Insalata Caprese
Marinated roma tomatoes tossed with fresh mozzarella cheese and red onions in a basil infused olive oil.
Insalata Wedge
Iceberg wedge served with marinated tomatoes and blue cheese dressing topped with crumbled.
Insalata Greco
Crisp romaine lettuce with cucumbers, tomatoes, kalamata olives and feta cheese in a traditional greek dressing.
Inslata Bisteca Di Carne
Sliced grilled filet mignon over field greens and vegetables tossed in an herb olive oil topped with crumbled gorgonzola.
Zuppe Du Bisque
Roasted tomato bisque garnished with blue fin lump crab meat.
Tortellini Brodo
Tricolor cheese filled tortellini in a garlic and herb chicken broth.

Pasta

Spaghetti Fra Diavlo
Spaghetti with sauteed gulf shrimp, red, yellow and green peppers in a spicy tomato cream.
Linguini Con Vongole
Linguini sauteed with baby clams and peeled tomatoes in a spicy white wine butter sauce (red or white sauce available).
Capellini Pomodoro & Basilico
Angel hair pasta in our pomodoro sauce with fresh basil.
Penne Alla Medici
Penne with garlic marinated chicken breast sauteed in olive oil with capers, sun dried tomatoes, crushed red pepper and artichoke hearts.
Lasagna Alla Bolognese
A sangiovese favorite! Handcrafted lasagna with both bechamel and pomodoro sauce.
Fettuccini Alfredo
Fettuccini tossed with sauteed chicken in a parmesan cream sauce.
Spaghetti Alla Carbonara
Spaghetti with pancetta, sweet peas, sauteed red onions, crushed black pepper and egg in a creamy parmesan sauce.
Risotto Del Giorno
Risotto of the day.
Fettuccini Bolognese
Fettuccini tossed in our classic bolognese sauce.
Ravioli Alla Sangiovese
Two large ravioli stuffed with italian sausage, risotto, fennel, peas and fontina cheese topped with capers and tomatoes in a fresh oregano parmesan white wine sauce.
Linguini Frutti Di Mare
Linguini tossed with jumbo shrimp, calamari, mussels and clams in a spicy white wine tomato sauce.
Penne Alla Emiliana
Penne served with a sauteed italian sausage, pancetta and caramelized white onions in a tomato and butter sauce.
Farfale Con Funghi
Bowtie pasta with assorted wild mushrooms, sweet peas and fresh basil in an herb infused olive oil.
Tortellini Alla Effie
Tricolor tortellini sauteed with shrimp and spinach finished in a vodka tomato cream sauce.
Farfalle Alla Patricia
Bowtie pasta topped with lobster meat, shitake mushrooms and spinach in a tomato brandy cream sauce.

House Specialties - Casa Specialte

Scaloppini Alla Picatta
Tender sliced veal sauteed with capers in a white wine lemon butter sauce.
Salomone Al Piatto
Poached atlantic salmon topped with tomatoes, fresh basil and olive oil finished with a pinot grigio reduction.
Scaloppini Marsala
Tenderized veal served with sauteed mushrooms in a traditional marsala wine sauce (also available with chicken).
Rosticciana
Sauteed pork loin stuffed with mortadella cheese, italian sausage, fennel and provolone topped with a gorgonzola cream sauce.
Pesce De Giorno
Fresh catch of the day.
Pollo Arrosto
Roasted half chicken marinated in fresh rosemary, lemon and garlic infused olive oil.
Filetto Con Funghi
Grilled 8 ounce filet served over portabella mushroom finished with a marsala cream sauce.
Filetto Spinaci
Grilled 8 ounce filet served over wilted spinach topped with a gorgonzola cream sauce.
Pollo Alla Parmesan
Tenderized chicken breast with seasoned bread crumbs and melted parmesan cheese served with our spaghetti pomodoro and fresh mozzarella.
Pollo Alla Saltimbucco
Sauteed chicken breast topped with proscuitto and fresh mozzarella in a garlic sage white wine sauce.

Menu for Sangiovese provided by Allmenus.com

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Dining options for Sangiovese

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Reviews for Sangiovese

Ratings and Reviews for Sangiovese

May 14 2012

Bill L. via Yelp

PRO: + Nice decor + Friendly staff + Live music on the weekends. CON: + The food was only so-so + Far too expensive for what they provide + I can't...read more
May 05 2012

Kerry P. via Yelp

This was my second visit to San Giovese. I had lived in San Diego California where they have some great authentic Italian restaurants (i.e. Arrivederci in...read more
Apr 21 2012

Dan H. via Yelp

When you need to take a relaxing break from a hectic week this is the place. The combination of colors, lighting, music and art mark this the perfect place...read more

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