Ruth's Keystone Cafe

Shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices

Jumbo shrimp dressed with your choice of our choice creole remoulade sauce or our spicy new orleans homestyle cocktail sauce

Perfectly complemented with wasabi and a spirited sauce with hints of ginger, mustard and beer

Blackened to perfection with famous new orleans spices

Lightly fried and tossed with a sweet and spicy thai chili sauce

Lump crab stuffing sprinkled with romano cheese

Jumbo lump crab cake

Lightly blackened and served sizzling with parsley pesto and a touch of lemon butter

Baked on the half shell with our famous rockefeller sauce

Iceberg, romaine and baby lettuces with tomatoes, garlic croutons, and red onions

A crisp wedge of iceberg lettuce on a bed of field greens. Topped with crisp bacon, blue cheese crumbles and your choice of dressing

A sliced vine ripened tomato on a bed of field greens. Topped with sliced red onions, vinaigrette and bleu cheese crumbles

A sliced vine ripened tomato, basil and fresh mozzarella cheese with balsamic vinaigrette

Fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. Topped with crisp bacon and chopped egg

Fresh crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper

A ruth's chris original. Julienne iceberg lettuce, spinach and raddichio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing. Served with tomatoes and topped with crispy fried onions

The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth

A larger and equally tender cut of custom-aged, corn-fed midwestern beef. Broiled to your liking

A favorite of many steak connoisseurs. This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye

Two tender 4 oz. beef medallions topped with jumbo shrimp

An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy

A huge bone-in version of this USDA prime cut

A full-flavored classic cut of USDA prime beef

This USDA prime cut combines the rich flavor of the strip with the tenderness of a filet

18 oz. premium reserve double pork chop that is flavorful and juicy

Tender white milk-fed veal. Perfectly brolied to release the delicate flavor

Three chops cut extra thick, served with mint jelly. They are naturally tender and flavorful

Moist and tender atlantic salmon, poached under the brolier

Blackened to perfection with famous new orleans spices

Two of our jumbo lump crab cakes

Three pounds and up

Drizzled with butter

Oven roasted double chicken breast chicken breast stuffed with garlic herb cheese and served with lemon butter

Jumbo lump crab cake

Colossal lump crab meat, asparagus and bearnaise sauce

Blue cheese, roasted garlic, and a touch of bread crumbs

With a hint of roasted garlic

A one-pounder, loaded

Sauteed with onions

Regular cut

Extra thin and crispy

Tossed with fresh rosemary, roasted garlic, and sun-dried tomatoes

Idaho sliced potatoes with a three cheese sauce

Sauteed with oil and garlic

Caramelized with a touch of sugar

Creamy homemade cheesecake served with fresh seasonal berries

Chocolate and espresso - an irresistible temptation

Our definitive version of a traditional new orleans favorite

Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas

The classic creole egg custard. Topped with fresh seasonal berries and mint

A celebration of natural flavors. Simple and simply sensational