Cuisines and Dishes at El Torito:
- Mexican
El Torito
8650 Keystone Xing,
Indianapolis
IN
46240
eltorito.com (317) 848-5202
Menu for El Torito
Menu for El Torito provided by Allmenus.com
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Ratings and Reviews for El Torito
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May 09 2010
nicole e. via Yelp
wow Indy continues to surprise me in a good way! there are some diamonds in the rough if you are willing to search. I was knocking around at the fashion...read more
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Feb 13 2010
Emily U. via Yelp
El Torito looks like a Mexican-style Pottery Barn--exactly the type of place you'd expect to find in the parking lot of an upscale shopping mall. My main...read more
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Jan 23 2010
Tristan S. via Yelp
Love the decor: a mix of Cirque du Soleil and trendy Vegas club, nice and warm. Lacking in vegetarian options, which is surprising for a Mexican...read more
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Aug 18 2006
barexpert007 via Citysearch
MATT AT THE BAR IS VERY FRIENDLY AND ATTENTIVE! THE ATMOSPHERE IS GREAT AND THEY HAVE ALL THE BASIC DRINKS AND THE NEW AND IMPROVE...read more
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Jan 12 2006
binkie via Citysearch
I made reservations for Valentines day and the food was incredible. Even though they were extreamly busy we didn't feel rushed. ...read more
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Jun 23 2004
drfate76 via Citysearch
My wife and I went made reservation for Father's Day brunch, what a disappointment! For $25 per person we expect menu items to be...read more
From Citysearch
The Scene
From the red-tile roof with yellow stucco walls to its meticulously manicured landscape, this seafood establishment conveys an urbane, Mediterranean character. Each room displays a distinct mood through color and decor: the 500 Room, the Fireplace Room and others are cozy with dim lighting and intimate curved booths. Live jazz provides a subtle backdrop for impeccable service.
The Food
Beefsteak tomatoes with balsamic vinaigrette or a cool summer salad are excellent appetizers. But this is no place for vegetarians: it's strictly surf or turf, except for the Sunday brunch. Steaks are fired over a blend of mesquite, oak and cherry woods on Keystone's wood-burning grill; seafood is flown in fresh daily. Portobello fries are among the unique sides. Diners enjoy one of the city's best wine lists, which is equaled only by the selection on the cognac cart wheeled to tables after dinner.
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