Broad Ripple Brewpub

842 E 65th St, Indianapolis IN 46220 (317) 253-2739

Cuisines and Dishes at Broad Ripple Brewpub:

American

Menu for Broad Ripple Brewpub

Starters

Soup Of The Day: $3.35 - $5.00
a wonderful homemade soup, often vegetarian.
Soft Pretzels: $3.75
two freshly baked big hot pretzels. with a side of cheese crock add $ 1.25
Brewpub Nachos: $8.50
fresh tricolored tortilla chips topped with diced tomatoes, onions, black olives, jalapenos, salsa, cheddar & jack cheese, sour cream and guacamole. available with black beans
Brewpub Nachos: $9.00
fresh tricolored tortilla chips topped with diced tomatoes, onions, black olives, jalapenos, salsa, cheddar & jack cheese, sour cream and guacamole. available with beef
Beer Cheese Crock: $8.50
two of our house brews blended with two kinds of cheese. served hot with bread for dipping. extra bread $ 1.25
Basket O'Veggie Chips: $5.85
our delicious hand cut vegetables fried to order.
Basket O' Chips: $4.75
our hand-cut, thick potato 'chips', fired to order and served with linda's seasoned salt.
Quesadilla: $9.50
a flour tortilla stuffed with sauteed onions, mushrooms, salsa, shredded jack & cheddar cheese. served with bean dip and a side of guacamole. with black bean patty or chicken

Salads

Garden Salad: $3.25
mixed greens topped with carrots, red onion, black olives and tomato.
Steak Ceviche: $8.95
beef tenderloin marinated in garlic and lime, grilled and diced then tossed with fresh tomato, shredded lettuce, sweet bell pepper, red onion scallion and corn tortilla strips in spicy chili and lime ceviche dressing and topped with fresh avocado sides.

Sandwiches

Southwest Black Bean Burger: $7.50
a delicious black bean burger, grilled & topped with salsa and melted cheddar-jack cheese.
Lori's Favorite: $7.50
our terrific homemade hummus with fresh basil in a pita pocket with lettuce, tomato and swiss cheese.
Baked Falafel: $7.50
a mediterranean dish made with ground chick peas, onions, herbs and spices, baked into patties and served wrapped in a pita with lettuce, tomato, cucumber and tahini sauce.
Portabella Sandwich: $7.50
marinated portabella mushroom sauteed with red onion and served on a fresh roll with lettuce, tomato and pickle.
Spinach Melt: $7.50
a wonderful creamy blend of spinach, sour cream & water chestnuts filled on sourdough bread with monterey jack cheese and tomato.
Garden Sloppy Joe: $7.50
a vegan version of a classic. garden crumbles, tomatoes, onions, red & green bell peppers simmered in our slppy joe sauce and served on a corn dusted kaaiser bun.
Blackened Chicken: $7.50
a blackened boneless 6-oz chicken breast served with lettuce, tomato and pickle.
Lawnmower Chicken: $7.50
tender breast of chicken marinated in our own lawnmower pale ale and served grilled dor beer battered and deep fries.
Bbq Chicken: $7.50
a pile of hand pulled tender chicken soaded in sweet baby ray's bbq sauce on a kaiser bun.

Yorkshire

Fish And Chips: $9.60
hand cut alaskan pollock fillets, beer-battered with our own brew, deep fired to a golden brown and served with our thick-cut chips, cole slaw and malt vinegar. a pub specialty!
Bangers And Mash: $8.60
a traditional english working man's lunch. two english bangers stuffed with pork, breadcrumbs and spices served with green peas, a pile of mashed potatoes and rich shallot gravy.
Vegan Shepherd's Pie: $11.35
a vegan version of a pub favorite. savory vegan garden crumbles and carrots, peas, onions, mushrooms and crushed tomatoes, topped with mashed potatoes and tomato.

Entrees

Mussels Marinara: $13.60
a half pound of rope grown blue mussels sauteed in white wine, garlic and our tomato marinara, served on angel hair pasta and topped with shredded parmesan cheese and fresh chopped basil.
Spicy Pork Tenderloin: $13.75
medallions of pork tenderloin coated with rosemary, garlic and a touch of cayenne, grilled and brushed with honey mustard glaze. served with mashed potatoes and mixed vegetables.
Turkey Manhattan: $12.50
a mound of sliced smoked turkey is piled on sourdough bread, topped with a scoop of mashed potatoes and smothered in gravy. served with mixed vegetables.
Drunken Tortellini: $13.60
five cheese tortellini (ricotta, swiss, mozzarella, gruyere and parmesan) tossed with our homemade spicy, creamy vodka sauce.
Pesto Penne: $11.95
penne pasta tossed with basil pesto (contains pine nuts) and topped with sliced almonds and shredded parmesan cheese.

Specialty

The Monon: $10.25
fresh broccoli, roma tomatoes and artichoke hearts baked on our thin crust with tomato sauce, mozzarella and provolone cheese
Portabella Pizza: $10.25
portabella mushrooms, roasted red bell peppers, tomato sauce, feta, mozzarella and provolone cheese.
The Nutty Garden: $10.25
fresh spinach, mushrooms, artichoke hearts, walnuts, tomato sauce, mozzarella and provolone cheese top this pizza pie.
Pesto Pizza: $10.25
fresh mushrooms, roma tomatoes, walnuts and black olives baked on a curst with delicious basil pesto (contains pine nuts), mozzarella and provolone cheese. (no tomato sauce.)
Mediterranean Pizza: $10.25
sun dried tomatoes, red onions, spinach, tomato sauce, feta mozzarella and provolone cheese.

Traditional Toppings

Bacon $1.25 - $0.95
Pepperoni $1.25 - $0.95
Green Pepper $1.25 - $0.95
Red Onion $1.25 - $0.95
Roma Tomatoes $1.25 - $0.95
Mushrooms $1.25 - $0.95
Potatoes $1.25 - $0.95
Black Olives $1.25 - $0.95
Jalapenos $1.25 - $0.95
Pineapple $1.25 - $0.95
Green Onion $1.25 - $0.95
Chopped Garlic $1.25 - $0.95
Banana Pepper Rings $1.25 - $0.95
Extra Sauce $1.25 - $0.95

Menu for Broad Ripple Brewpub provided by Allmenus.com

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Reviews for Broad Ripple Brewpub

Ratings and Reviews for Broad Ripple Brewpub

Apr 19 2007

BRITT L. via Yelp

If you're anything like me, going out for a beer turns out to be three...or more, so bring some cash. This place is a bit expensive, but I think I ate my...read more
Aug 19 2008

MalibuDoll via Citysearch

I know it may not be advertisted, but this place has a ton of vegetarian options, and the waitress I had actually knew what a vega...read more
Nov 03 2005

debone via Citysearch

I love this place! Always a friendly staff! Recommend Bison Burger or any one of the Vegan entrees....read more
Mar 16 2005

steakexpert007 via Citysearch

The inside of this brewpub is very cozy and the atmosphere is great! They have some great brews and will allow you to taste before...read more

From Citysearch

The Scene
Let the basketball goal in the parking lot be your first clue to the relaxed feel of this Monon Trail-side pub, where almost everyone wears a backwards baseball cap and khakis. Dark-paneled walls, a battered tin ceiling and nary a light bulb over 20 watts provide a fitting backdrop for all the heavy British food and glasses of stout.

The Booze
The place brews its own beer and it would be a shame not to sample a pint or two.

While You're There

Fish and chips, shepherd's pie and Scotch eggs set the stage for the Broad Ripple's star beer selection. Eggs can be requested hard-boiled, wrapped in sausage, breaded or deep fried and served with creamy garlic ranch dip.

Map of Broad Ripple Brewpub

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