beef tenderloin marinated in garlic and lime, grilled and diced then tossed with fresh tomato, shredded lettuce, sweet bell pepper, red onion scallion and corn tortilla strips in spicy chili and lime ceviche dressing and topped with fresh avocado sides.

a delicious black bean burger, grilled & topped with salsa and melted cheddar-jack cheese.

a pile of hand pulled tender chicken soaded in sweet baby ray's bbq sauce on a kaiser bun.

tender breast of chicken marinated in our own lawnmower pale ale and served grilled dor beer battered and deep fries.

a blackened boneless 6-oz chicken breast served with lettuce, tomato and pickle.

a vegan version of a classic. garden crumbles, tomatoes, onions, red & green bell peppers simmered in our slppy joe sauce and served on a corn dusted kaaiser bun.

a vegan version of a pub favorite. savory vegan garden crumbles and carrots, peas, onions, mushrooms and crushed tomatoes, topped with mashed potatoes and tomato.

a traditional english working man's lunch. two english bangers stuffed with pork, breadcrumbs and spices served with green peas, a pile of mashed potatoes and rich shallot gravy.

a half pound of rope grown blue mussels sauteed in white wine, garlic and our tomato marinara, served on angel hair pasta and topped with shredded parmesan cheese and fresh chopped basil.

medallions of pork tenderloin coated with rosemary, garlic and a touch of cayenne, grilled and brushed with honey mustard glaze. served with mashed potatoes and mixed vegetables.

penne pasta tossed with basil pesto (contains pine nuts) and topped with sliced almonds and shredded parmesan cheese.

fresh broccoli, roma tomatoes and artichoke hearts baked on our thin crust with tomato sauce, mozzarella and provolone cheese (Large 10")

portabella mushrooms, roasted red bell peppers, tomato sauce, feta, mozzarella and provolone cheese. (Large 10")

fresh spinach, mushrooms, artichoke hearts, walnuts, tomato sauce, mozzarella and provolone cheese top this pizza pie. (Large 10")