baked goat cheese pie served with a light gorgonzola cream sauce, herb crostini.

shrimps, calamari and mussels, sauteed in a light spicy tomato broth.

shrimp and shitake mushrooms broiled with olive oil and garlic, served on rustic bread

thin slices of prosciutto marinated in olive oil and lemon juice, topped with shavings of imported parmesan, mixed field greens

Caesar salad made the traditional

tortellini stuffed with chicken and veal served in our chicken broth.

seasonal mixed greens served with balsamic vinaigrette topped with gorgonzola cheese.

fresh filet of salmon poached in white wine, olive oil, garlic and fresh herbs.

large shrimp saute'ed with garlic and oil, white wine herb lemon sauce.

chicken breast stuffed with mushrooms, mortadella and fresh herbs, served in white wine butter sauce.

chicken breast saute'ed in olive oil, garlic, rosemary and white wine sauce.

chicken breast saute'ed with fresh mushrooms, in marsala wine sauce.