Ambrosia

915 E Westfield Blvd
Indianapolis, IN 46220

(317) 255-3096

Antipasta

  • Bruschetta Al Pomodoro
    •  
    • $5.95
  • toasted Tuscan bread topped with fresh tomatoes olive oil, garlic and basil
  • Calamari Fritti
    •  
    • $6.75
  • tender calamari lightly floured, fried and served with our own cocktail sauce
  • Cozze Alla Marinara
    •  
    • $6.95
  • fresh mussels sauteed in garlic and olive oil ,white wine and lemon juice.
  • Carpaccio Di Prosciutto
    •  
    • $7.50
  • thin slices of prosciutto marinated in olive oil and lemon juice, topped with shavings of imported parmesan, mixed field greens
  • Gamberi Al Funghetto
    •  
    • $8.50
  • shrimp and shitake mushrooms broiled with olive oil and garlic, served on rustic bread
  • Brodetto ligure
    •  
    • $8.95
  • shrimps, calamari and mussels, sauteed in a light spicy tomato broth.
  • Torta Di Caprino
    •  
    • $7.50
  • baked goat cheese pie served with a light gorgonzola cream sauce, herb crostini.
Zuppe E Insalate

  • Minestrone Alla Genovse
    •  
    • $3.50
  • traditional Italian mixed vegetable soup served with parmesan.
  • Insalata Caprese
    •  
    • $5.75
  • tomatoes topped with fresh mozzarella, basil, extra virgin olive oil, roasted peppers.
  • Insalata Mista
    •  
    • $4.75
  • seasonal mixed greens served with balsamic vinaigrette topped with gorgonzola cheese.
  • Tortellini In Brodo
    •  
    • $3.95
  • tortellini stuffed with chicken and veal served in our chicken broth.
  • Insalata Alla Cesare
    •  
    • $3.95
  • Caesar salad made the traditional
Secondi

  • Medaglioni Raffinati
    •  
    • $21.95
  • beef tenderloin saute'ed in olive oil and garlic, served with a black peppercorn, brandy cream sauce.
  • Salmone Alla Erbe Fine
    •  
    • $15.95
  • fresh filet of salmon poached in white wine, olive oil, garlic and fresh herbs.
  • Gamberi Alla Portovenere
    •  
    • $17.95
  • large shrimp saute'ed with garlic and oil, white wine herb lemon sauce.
  • Suprema Di Pollo
    •  
    • $15.95
  • chicken breast stuffed with mushrooms, mortadella and fresh herbs, served in white wine butter sauce.
  • Pollo Alla Fiorentina
    •  
    • $13.95
  • chicken breast saute'ed in olive oil, garlic, rosemary and white wine sauce.
  • Pollo Alla Marsala
    •  
    • $14.95
  • chicken breast saute'ed with fresh mushrooms, in marsala wine sauce.
  • Scaloppine In Piccata
    •  
    • $16.95
  • veal cutlets saut'eed in olive oil and garlic, lemon juice white wine and parsley.
  • Scaloppine Al Marsala
    •  
    • $16.95
  • veal cutlets saute'ed with fresh mushrooms, in marsala wine sauce.
  • Filetto Alla Pizzaiola
    •  
    • $21.95
  • beef tenderloin saute'ed with garlic, capers, fresh tomatoes, oregano and white wine.
  • Pollo Alla Chiantigiana
    •  
  • baked chicken breast, topped with sundried tomato pesto, fresh mozzarella and basil.

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