BRAVO! Cucina Italiana

Applewood bacon, sweet Italian sausage, marinara, caramelized onions, mozzarella, and brunch potatoes.

Fluffy scrambled eggs, applewood bacon, brunch potatoes, and brioche toast.

Dipped french toast filled with cream cheese and topped with fresh strawberries.

Scrambled eggs, applewood bacon, and fresh fruit.

Assortment of fresh fruit.

Crispy wild-caught calamari, with fresh arrabiatta and lemon aioli.

Handmade organic free range chicken meatballs, creamy polenta, and house-made pesto.

Premium shrimp, green onions, and charred tomato sauce.

Vine-ripened tomatoes, fresh mozzarella, and freshest basil.

Crispy, thinly-sliced, full of flavor. Vegetarian.

Handpicked in southern Italy.

Creamy artichoke, spinach, and Parmigiana pizza bread.

Tender chicken, creamy spinach, fresh mozzarella, and green onions.

Crispy pasta filled with creamy mozzarella. Served with fresh Pomodoro and Alfredo.

Aged pecorino slowly melted in our fired brick oven, served with fresh cracked pepper, toasted ciabatta bread, and clover honey.

Organic grass-fed beef, all-natural pork, and fresh mozzarella. Full of flavor and shareable.

Pepperoni, fresh mozzarella, and oregano.

House salad with chopped greens, cucumbers, tomatoes, bacon, crispy pasta, and Parmigiana dressing.

Chopped greens, cucumbers, red onions, tomatoes, olives, feta, and red wine vinaigrette.

Romaine, Parmigiana cheese, croutons, and house-made Caesar dressing.

Fresh mozzarella, basil, and balsamic glaze.

Grilled seasonal vegetables, orzo, farro, sweet garlic vinaigrette, pine nuts, and balsamic glaze.

Gorgonzola and herb vinaigrette.

Field greens, tomatoes, grilled asparagus, crispy pasta, and balsamic vinaigrette.

Mozz filled crispy pasta, pomodoro and Alfredo sauce.

Chopped greens, cucumbers, onions, tomatoes, olives, feta cheese and red wine vinaigrette. Can be made gluten-free.

Crispy chicken, cucumbers, tomatoes, egg, bacon, green onions and Parmesan dressing.

Vine-ripened tomatoes, fresh mozzarella and the freshest basil.

Pepperoni, fresh mozzarella, and oregano.

Tender chicken, creamy spinach, fresh mozzarella, and green onions.

Italian sausage, pepperoni, and diced meatballs.

Four pizzas in one: Roasted red peppers, fresh zucchini, grape tomatoes and basil, and shiitake mushrooms.

My Dad's recipe, blending the freshest basil, parsley, aged Parmigiana, and olive oil tossed with al dente spaghetti.

The first dish taught to every Italian chef. Tomatoes, basil, fresh mozzarella, extra virgin olive oil, and aged Grana Padano Zanetti - only the best!

It means "cheese & pepper". Spaghetti with 3 simple, but "full-of-flavor" ingredients - aged Grana Padano Zanetti, creamy butter and fresh cracked black pepper.

My Mom's traditional Bolognese. Organic grass-fed ground beef and all-natural pork, white wine and fresh tomatoes cooked slow and long. I was never late for dinner.

Chicken and spinach fettuccine. Grilled chicken & fresh fettuccine, house Alfredo, and fresh spinach.

Chicken rigatoni. Grilled chicken, rigatoni, mushrooms, and roasted red pepper cream sauce.

Mozzarella filled pasta with sausage, Pomodoro, chili flake, and basil.

Signature meat sauce, Alfredo, ricotta, and mozzarella.

Campanelle pasta and spicy tomato cream sauce.

Handmade organic grass fed beef and all natural pork meatballs with aged Parmigiana, fresh garlic, and Italian parsley.

Handmade organic free range chicken meatballs with a blend of aged Parmigiana, sharp pecorino, fresh garlic, and herbs.

Meatless. Handmade organic eggplant, onion, mushroom and carrot meatballs that taste like meat with aged Parmigiana, fresh garlic, and Italian parsley.

Crispy eggplant, marinara, fresh mozzarella, and spaghettini Pomodoro.

Crispy breaded chicken, marinara, fresh mozzarella, and spaghettini Pomodoro.

Crispy lightly-breaded veal, marinara, fresh mozzarella, and capellini Pomodoro.

Fresh fettuccine. Reggiano cheese and the freshest cream combine to create our full-flavored Italian recipe.

Our special fettuccine Alfredo with roasted red peppers, zucchini, onions, and asparagus. A delicious way to eat your vegetables.

Our special fettuccine Alfredo topped with high quality, premium shrimp in the 'scampi' style.

Spinach, tomato, zucchini, mozzarella, orzo, farro, pesto vinaigrette, and balsamic glaze.

Shiitake mushrooms, tomatoes, provolone, feta, lemon caper butter, and herb linguine.

Grilled chicken, mushroom Marsala sauce, Yukon Gold mashed potatoes, and seasonal vegetables.

Yukon Gold mashed potatoes and seasonal vegetables.

Choice aged 6 oz., Yukon Gold mashed potatoes, and grilled asparagus.

Choice aged 14 oz., Yukon Gold mashed potatoes, and grilled asparagus.

Sauteed shrimp, spaghettini, and lemon.

Fresh salmon, vegetables, and pesto vinaigrette.

With orzo, farro, seasonal vegetables, and red pepper aioli.

Ravioli with lobster, sauteed shrimp, and creamy tomato sauce.

Chicken & spinach Alfredo. Tender frilled chicken, fresh fettuccine, house Alfredo, and fresh spinach.

Camapnelle pasta and signature Alfredo sauce.

Breaded eggplant, marinara, fresh mozzarella, and spaghettini pomodoro.

Signature meat sauce, Alfredo, ricotta, and mozzarella.

Crispy, lightly-breaded chicken, marinara, fresh mozzarella, and spaghettini pomodoro.

Chicken rigatoni. Tender grilled chicken, mushrooms, rigatoni, and roasted red pepper cream.

Campanelle pasta and spicy tomato cream sauce.

Mushroom Marsala sauce, Yukon Gold mashed potatoes, and seasonal vegetables.

Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, spaghettini pomodoro, and pesto vinaigrette.

Handmade organic grass fed beef and all natural pork meatballs with aged Parmigiana, fresh garlic, and Italian parsley, freshly made marinara, thin, al dente spaghetti, and Grana Padano Zanetti.

Handmade organic free range chicken meatballs with a blend of aged Parmigiana, sharp pecorino, fresh garlic and herbs, freshly made marinara, thin, al dente spaghetti, and Grana Padano Zanetti.

Meatless. Handmade organic eggplant, onion, mushroom and carrot meatballs that taste like meat with aged Parmigiana, fresh garlic and Italian parsley, freshly made marinara, thin, al dente spaghetti, and Grana Padano Zanetti.

The first dish taught to every Italian chef. A delicate marriage of fresh vine-ripened tomatoes, fragrant basil, fresh mozzarella, extra virgin olive oil and aged Grana Padano Zanetti - only the best!

Signature meat sauce, Alfredo, marinara, ricotta and mozzarella.

Crispy lightly-breaded chicken, pasta Alfredo and marinara.

Tender grilled chicken, lemon butter sauce, veggie of the day and fresh fruit.

Fresh grilled salmon, lemon butter sauce, veggie of the day and fresh fruit.

Crispy chicken, fresh fruit and fries.

House-made cheese sauce.

Ricotta stuffed ravioli, pesto and meat sauce.

Served with choice of pasta and sauce.

Chopped greens, tomatoes, house-made croutons and choice of dressing.

Tender cut romaine, aged parmigiana cheese, focaccia croutons and house-made Caesar dressing.

Crispy wild-caught calamari, fresh arrabiatta, and lemon aioli.

Handmade organic free range chicken meatballs, creamy polenta, and house-made pesto.

Premium shrimp, green onions, and charred tomato sauce.

Crispy, thinly-sliced, full of flavor. Vegetarian.

Handpicked in southern Italy.

Fresh spinach, creamy artichoke, and Parmigiana bread.

Crispy pasta filled with creamy mozzarella. Served with fresh Pomodoro and Alfredo.

Aged pecorino slowly melted in our fired brick oven, served with fresh cracked pepper, toasted ciabatta bread, and clover honey.

Organic grass-fed beef, all-natural pork, and fresh mozzarella. Full of flavor and shareable.

Vine-ripened tomatoes, fresh mozzarella, and the freshest basil.

Tender chicken, creamy spinach, fresh mozzarella, and green onions.

Pepperoni, fresh mozzarella, and oregano.

Choice of soup and side salad.

House salad with chopped greens, cucumbers, tomatoes, bacon, crispy pasta, and Parmigiana dressing.

Fresh mozzarella, basil, and balsamic glaze.

Romaine, Parmigiana cheese, croutons, and house-made Caesar dressing.

Chopped greens, cucumbers, red onions, tomatoes, olives, feta cheese and red wine vinaigrette.

Grilled seasonal vegetables, orzo, farro, sweet garlic vinaigrette, pine nuts, and balsamic glaze.

Gorgonzola and herb vinaigrette.

Crispy chicken, cucumbers, tomatoes, egg, bacon, green onions and Parmesan dressing.

Fresh salmon, tomatoes, grilled asparagus, crispy pasta, and balsamic vinaigrette.

Signature meat sauce, Alfredo, ricotta and mozzarella.

Grilled chicken, mushroom Marsala sauce, Yukon gold mashed potatoes, and seasonal vegetables.

Crispy light-breaded chicken, marinara, fresh mozzarella and capellini pomodoro.

Organic grass-fed beef and all natural pork meatballs with marinara and fresh mozzarella on individual-sized Neapolitan bread.

Roasted turkey, bacon, tomatoes, arugula, avocado, green onion, mayo, and toasted brioche bun, with fresh fruit.

Bacon, tomatoes, arugula, green onion, mayo, and toasted brioche bun, with fresh fruit.

Vine-ripened tomatoes, fresh mozzarella and the freshest basil.

Pepperoni, fresh mozzarella, and oregano.

Tender chicken, creamy spinach, fresh mozzarella, and green onions.

Italian sausage, pepperoni, and diced meatballs.

Four pizzas in one: Roasted red peppers, fresh zucchini, grape tomatoes and basil, and shiitake mushrooms.

My Dad's recipe, blending the freshest basil, parsley, aged Parmigiana, and olive oil tossed with al dente spaghetti.

The first dish taught to every Italian chef. Tomatoes, basil, fresh mozzarella, extra virgin olive oil, and aged Grana Padano Zanetti - only the best!

It means "cheese & pepper". Spaghetti with 3 simple, but "full-of-flavor" ingredients - aged Grana Padano Zanetti, creamy butter and fresh cracked black pepper.

My Mom's traditional Bolognese. Organic grass-fed ground beef and all-natural pork, white wine and fresh tomatoes cooked slow and long. I was never late for dinner.

Spinach, tomato, zucchini, mozzarella, orzo, farro, pesto vinaigrette, and balsamic glaze.

Shiitake mushrooms, tomatoes, provolone, feta, lemon caper butter, and herb linguine.

Grilled chicken, mushroom Marsala sauce, Yukon Gold mashed potatoes, and seasonal vegetables.

Handmade organic grass fed beef and all natural pork meatballs with aged Parmigiana, fresh garlic, and Italian parsley.

Handmade organic free range chicken meatballs with a blend of aged Parmigiana, sharp pecorino, fresh garlic, and herbs.

Meatless. Handmade organic eggplant, onion, mushroom and carrot meatballs that taste like meat with aged Parmigiana, fresh garlic, and Italian parsley.

Sauteed shrimp, spaghettini, and lemon.

Fresh salmon, vegetables, and pesto vinaigrette.

With orzo, farro, seasonal vegetables, and red pepper aioli.

Ravioli with lobster, sauteed shrimp, and creamy tomato sauce.

Chicken and spinach fettuccine. Grilled chicken & fresh fettuccine, house Alfredo, and fresh spinach.

Chicken rigatoni. Grilled chicken, rigatoni, mushrooms, and roasted red pepper cream sauce.

Mozzarella filled pasta with sausage, Pomodoro, chili flake, and basil.

Signature meat sauce, Alfredo, ricotta, and mozzarella.

Campanelle pasta and spicy tomato cream sauce.

Crispy eggplant, marinara, fresh mozzarella, and spaghettini Pomodoro.

Crispy breaded chicken, marinara, fresh mozzarella, and spaghettini Pomodoro.

Cooked creamy custard, vanilla bean, and caramelized sugar.

Lady fingers, coffee liqueur, mascarpone, and cocoa.

Mascarpone cream, anglaise, and caramel drizzle.

Molten chocolate cake, angalaise, and vanilla bean gelato.