Cuisines and Dishes at Olive Garden Italian Restaurant:
- Italian
Olive Garden Italian Restaurant
1100 N Green River Rd,
Evansville
IN
47715
olivegarden.com (812) 473-2903
Menu for Olive Garden Italian Restaurant
Antipasti (Appetizers)
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Create A Sampler Italiano
choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli.
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Bruschetta
a traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. served with toasted ciabatta bread.
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Caprese Flatbread
mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.
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Grilled Chicken Flatbread
grilled chicken, mozzarella cheese, roasted red peppers and basil on flatbread crust with alfredo sauce and garlic spread.
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Mussels Di Napoli
mussels in the shell, simmered with wine, garlic-butter and onions.
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Hot Artichoke-Spinach Dip
a blend of artichokes, spinach and cream cheese. served with tuscan bread.
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Lasagna Fritta
parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
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Smoked Mozzarella Fonduta
oven-baked smoked mozzarella, provolone, parmesan and romano cheese. served with tuscan bread.
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Dipping Sauces For Breadsticks
freshly prepared alfredo or marinara sauce, served warm.
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Sicilian Scampi
large shrimp sauteed in white wine, extra-virgin olive oil, garlic and tomatoes. served over ciabatta bread.
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Stuffed Mushrooms
parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
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Calamari
tender calamari, lightly breaded and fried. served with parmesan-peppercorn and marinara sauces.
Zuppe E Insalate (Soups & Salads)
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Chicken & Gnocchi
a creamy soup made with roasted chicken, traditional italian dumplings and spinach.
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Pasta E Fagioli
white and red beans, ground beef, tomatoes and pasta in a savory broth.
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Grilled Chicken Caesar Salad
grilled chicken over romaine in a creamy caesar dressing topped with imported parmesan cheese and croutons.
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Minestrone
fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic.
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Zuppa Toscana
spicy sausage, russet potatoes and cavolo greens in a creamy broth.
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Garden-Fresh Salad
our famous house salad, tossed with our signature italian dressing.
Pizze (Pizzas)
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Create Your Own Pizza
choose up to four toppings. pepperoni, italian sausage, mushrooms, onions, bell peppers, black olives or roma tomatoes.
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Chicken Alfredo Pizza
pizza topped with grilled chicken, italian cheeses, alfredo sauce and scallions.
Cucina Classica (Classic Recipes)
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Lasagna Classico
layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
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Five Cheese Ziti Al Forno
ziti pasta in a five cheese marinara sauce, baked with a layer of melted italian cheeses.
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Spaghetti With Meat Sauce
traditional meat sauce seasoned with garlic and herbs over spaghetti.
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Linguine Alla Marinara
pasta with a zesty blend of ripe tomatoes, onions and herbs.
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Chicken Parmigiana
parmesan - breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. served with spaghetti.
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Fettuccine Alfredo
parmesan cream sauce with a hint of garlic, served over fettuccine.
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Eggplant Parmigiana
lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. served with spaghetti.
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Capellini Pomodoro
roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini.
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Spaghetti & Meatballs
traditional meat sauce over spaghetti with meatballs (or italian sausage).
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Tour Of Italy
homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.
Carne (Beef)
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Mixed Grill
skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and tuscan potatoes.
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Chianti Braised Short Ribs
tender boneless beef short ribs slow cooked in a chianti wine sauce. served with portobello mushroom risotto and steamed vegetables.
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Steak Toscano
grilled 12 oz choice center cut strip steak brushed with italian herbs and extra-virgin olive oil. served with tuscan potatoes and bell peppers.
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Steak Gorgonzola-Alfredo
grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce.
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Parmesan Crusted Bistecca
grilled 8 oz center cut sirloin topped with parmesan-herb breading, baked golden brown. served with garlic parmesan mashed potatoes and asparagus drizzled with balsamic glaze.
Pasta Ripiena (Filled Pastas)
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Braised Beef & Tortelloni
tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.
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Ravioli Di Portobello
portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
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Cheese Ravioli
cheese-filled ravioli topped with marinara or meat sauce and melted italian cheeses.
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Lasagna Rollata Al Forno
lasagna rolls stuffed with ricotta, mozzarella, asiago, parmesan and romano cheese. topped with mozzarella and seasoned breadcrumbs, baked in five cheese marinara.
Pollo (Chicken)
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Venetian Apricot Chicken
grilled chicken breasts in an apricot citrus sauce. served with broccoli, asparagus and diced tomatoes.
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Chicken Scampi
chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
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Chicken Alfredo
grilled chicken tossed with fettuccine and fresh alfredo sauce.
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Stuffed Chicken Marsala
oven-roasted chicken breast stuffed with italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. served with garlic parmesan mashed potatoes.
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Chicken Marsala
sauteed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. served with tuscan potatoes and bell peppers.
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Chicken & Shrimp Carbonara
chicken and shrimp with bucatini pasta in a parmesan cream sauce with pancetta bacon and roasted red peppers, baked and topped with seasoned breadcrumbs.
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Mediterranean Grilled Chicken
herb-marinated grilled chicken breasts served over capellini in a light, zesty lemon-herb vinaigrette tossed with cherry tomatoes, feta cheese, spinach and olives.
Pesce (Fish & Seafood)
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Shrimp Primavera
shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.
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Seafood Alfredo
sauteed shrimp and scallops tossed with creamy fettuccine alfredo.
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Capellini Di Mare
shrimp, clams and mussels sauteed in white wine, garlic and a zesty marinara sauce. served over capellini and topped with fresh basil.
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Grilled Shrimp Caprese
grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce. served with unlimited homemade soup and garden-fresh salad. available weekdays until 4pm.
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Seafood Portofino
mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce.
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Shrimp & Crab Tortelli Romana
shrimp, crab and smoked mozzarella-filled ravioli, topped with sauteed shrimp in a three cheese and sun-dried tomato sauce.
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Herb-Grilled Salmon
salmon filet brushed with italian herbs and extra-virgin olive oil. served with seasoned broccoli.
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Seafood Brodetto
scallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara-saffron broth. served with toasted ciabatta bread.
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Parmesan Crusted Tilapia
oven-baked delicate white fish crusted with parmesan cheese. served with italian vegetables over angel hair tossed in a light garlic-butter sauce.
Specials
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New! Carbonara Ravioli With Chicken
parmesan and pancetta-filled carbonara ravioli with pan-seared chicken in a creamy parmesan sauce.
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New! Carbonara Ravioli With Shrimp
parmesan and pancetta-filled carbonara ravioli with sauteed shrimp in a truffle butter sauce.
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New! Lunch Panini
add to your soup, salad and breadsticks lunch! choose from grilled chicken florentine, grilled chicken caprese or steak & portobello weekdays until 4pm.
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New! Mediterranean Grilled Chicken
herb-marinated grilled chicken breasts over capellini in a light, zesty lemon-herb vinaigrette tossed with cherry tomatoes, feta, spinach and olives.
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Castello Del Poggio Moscato
from piedmont, italy with floral aromas, light effervescence and sweet fruity flavors.
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Zeppoli
soft, traditional italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.
Children's Menu Entrees
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Create Your Own Pasta!
pick your favorite pasta and sauce. pasta: fettuccine, spaghetti, penne, small shells, whole wheat linguine sauce: tomato, meat sauce alfredo, parmesan butter protein: grilled chicken, shrimp, italian sausage, meatball add protein for additional $1.25.
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Macaroni & Cheese
pasta shells in a creamy cheese sauce.
- Cheese Or Pepperoni Pizza
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Cheese Ravioli
italian cheese-filled ravioli with tomato sauce.
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Chicken Fingers & Pasta
lightly breaded chicken tenders served with spaghetti and tomato sauce.
Children's Menu - Dolci (Desserts)
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Fruit Smoothies
a frozen blend of fruit puree and creamy non-fat yogurt: choose strawberry, wild berry or peach-mango.
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Sundae
vanilla ice cream with chocolate syrup, whipped cream and a cherry.
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Dolcini (Mini Dessert)
chocolate mousse or strawberry cream cake. ask your server for additional flavors.
Dolci (Desserts)
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Tiramisu
the classic italian dessert. a layer of creamy custard set atop espresso-soaked ladyfingers.
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White Chocolate Raspberry Cheesecake
raspberry - swirled white chocolate cheesecake topped with slivers of white chocolate.
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Lemon Cream Cake
delicate white cake and lemon cream filling with a vanilla crumb topping.
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Black Tie Mousse Cake
rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.
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Triple Chocolate Strata
classic italian chocolate torta layered with creamy mousse and topped with dark chocolate ganache.
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Zeppoli
soft, traditional italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.
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Warm Apple Crostata
sliced apples, rich vanilla cream and caramelized almond biscotti crumble baked atop a shortbread cookie crust. served warm with vanilla ice cream.
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Dolcini
piccoli dolci "little dessert treats", layered with cake, mousse, pastry creams and berries.
Bevande (Non-Alcoholic Beverages)
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Strawberry-Mango Limonata
refreshing strawberry and mango puree, mixed with sweet lemonade and sliced strawberries.
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Bella Limonata
refreshing mix of sweet lemonade, pomegranate and pineapple juices with fresh sliced fruit.
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Berry Acqua Fresca
refreshing strawberry, blackberry and raspberry puree, mixed with acai berry and sparkling water, topped with fresh berries.
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Italian & Cream Sodas
raspberry, vanilla, orange, cherry, caramel or lemon syrup mixed with soda water. choose with or without cream.
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Frullato Smoothies
a frozen blend of fruit puree and creamy non-fat yogurt. choose from strawberry, wild berry or peach-mango.
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Specialty Coffees & Hot Teas
caffe la toscana coffee, lavazza espresso, caramel hazelnut macchiato, caffe mocha, cappuccino, frozen cappuccino, caffe latte, herbal & flavored hot teas.
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Iced Teas & Raspberry Lemonade
bellini peach-raspberry iced tea, fresh brewed iced tea, raspberry lemonade.
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Italian Bottled Water
acqua panna, san pellegrino.
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Fruit Juices
apple, cranberry, orange, pineapple.
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Fountain Drinks
coca-cola, diet coke, sprite, dr pepper.
Gluten Free
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Garden Fresh Salad
without croutons, our famous salad, tossed with our signature italian dressing.
- Caesar Salad Without Croutons
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Penne Rigate Pomodoro
roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with gluten free penne pasta. also available with grilled chicken or shrimp.
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Penne Rigate With Marinara
marinara sauce made with a blend of tomatoes, onions and italian herbs. served over gluten free penne pasta. also available with grilled chicken or shrimp.
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Steak Toscano
grilled 12 oz choice center cut strip steak brushed with italian herbs and extra-virgin olive oil. served with grilled vegetables.
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Herb-Grilled Salmon
salmon filet brushed with italian herbs and extra-virgin olive oil. served with broccoli and red bell peppers.
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Mixed Grill
skewers of grilled steak and chicken marinated in italian herbs and extra-virgin olive oil. served with broccoli and grilled vegetables.
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Mixed Grill
(all chicken) skewered chicken marinated in italian herbs and extra-virgin olive oil. served with broccoli and grilled vegetables.
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Children's Grilled Chicken
grilled chicken breast served with broccoli and grilled vegetables.
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Childrens' Penne Rigate With Marinara
gluten free penne pasta with marinara sauce. served with a side of grapes.
Garden Fare
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Capellini Pomodoro
roma tomatoes, garlic, fresh basil and extra-virgin olive oil and marinara tossed with capellini.
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Capellini Di Mare
shrimp, clams and mussels sauteed in white wine, garlic and a zesty marinara sauce. served over capellini and topped with fresh basil.
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Venetian Apricot Chicken
grilled chicken breasts in an apricot citrus sauce. served with broccoli, asparagus and diced tomatoes.
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Linguine Alla Marinara
pasta with a zesty blend of ripe tomatoes, onions and herbs.
-
Shrimp Primavera
shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.
-
Seafood Brodetto
scallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara-saffron broth. served with toasted ciabatta bread.
-
Minestrone
fresh vegetables, beans and pasta in a light tomato broth, a vegetarian classic. lunch portion only.
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Mixed Grill
skewers of grilled steak and chicken marinated in italian herbs and extra-virgin olive oil. served with broccoli and grilled vegetables.
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Mixed Grill
(all chicken) skewered chicken marinated in italian herbs and extra-virgin olive oil. served with broccoli and grilled vegetables.
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Stuffed Mushrooms
parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
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Mussels Di Napoli
mussels in the shell, simmered with wine, garlic-butter and onions.
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Herb-Grilled Salmon
salmon filet brushed with italian herbs and extra-virgin olive oil. served with seasoned broccoli.
- Children's Penne Rigate With Marinara
- Children's Spaghetti With Tomato Sauce
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Low Fat Italian Dressing
low fat parmesan-peppercorn dressing - dressings contain 2 grams or less fat per fluid ounce. our serving size is 2 fluid ounces.
Menu for Olive Garden Italian Restaurant provided by Allmenus.com
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Other menus for Olive Garden Italian Restaurant
Ratings and Reviews for Olive Garden Italian Restaurant
From Citysearch
In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also ''Garden Fare'' options, which promise 30 percent fewer calories.
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