Cuisines and Dishes at P.F. Chang's:
- Chinese
P.F. Chang's
49 W Maryland St,
Indianapolis
IN
46204
pfchangs.com (317) 974-5747
Menu for P.F. Chang's
Starters
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Chang's Chicken Lettuce Wraps
Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups
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Dumplings
Made fresh by hand in our kitchen, served steamed or pan-fried
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Tuna Tataki Crisp
Sliced sushi-grade Ahi tuna, seared rare on a crispy wonton, topped with fresh diced Ahi tuna, crisp cucumber and scallions tossed in a citrus-sesame soy sauce
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Salt & Pepper Calamari
Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce
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Northern Style Spare Ribs
Tender wok-braised ribs served with a five-spice salt
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Chang's Vegetarian Lettuce Wraps
A vegetarian version of our signature appetizer made with tofu
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Egg Rolls
Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce
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Flaming Red Wontons
Pork wontons in a spicy garlic and sesame soy sauce finished with scallions
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Seared Ahi Tuna
Sushi grade Ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens
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Chang's Spare Ribs
Wok-seared with an asian barbecue sauce
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Crab Wontons
Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce
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Crispy Green Beans
Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce
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Spring Rolls
Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce
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Dynamite Shrimp
Crispy shrimp tossed in a zesty sauce
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Edamame
Steamed to order and served with a light sprinkling of Kosher salt
Salads
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Thai Basil Greens Salad
Mixed greens tossed with a ginger-lime vinaigrette, grape tomatoes, julienne daikon, thai basil leaves, and topped with crispy lotus root. Available with chicken for an additional charge
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Thai Chicken Noodle Salad
Grilled lemongrass chicken, fresh mango, radish, bean sprouts, crisp greens and thin rice noodles tossed in a thai peanut dressing
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Seared Ahi Tuna Wasabi Salad
Sushi-grade ahi tuna seared to order, sliced and drizzled with wasabi-ponzu sauce. Served with fresh mixed greens tossed in a lemon-wasabi dressing
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Chicken Chopped Salad
Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing
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Vietnamese Crab Salad
Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing
Soups
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Egg Drop Soup
Our version of the traditional soup with egg, julienne carrots and green onion
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Chang's Chicken Noodle Soup
Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Made to order
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Hot & Sour Soup
Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar
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Wonton Soup
Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. Made to order.
Chicken & Duck
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Chang's Spicy Chicken
Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice
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Mandarin Chicken
Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce
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Sweet & Sour Chicken
Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce
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Orange Peel Chicken
Tossed with a mild chili sauce and fresh orange peel
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Moo Goo Gai Pan
Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce
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Mu Shu Chicken
Chicken breast and julienne vegetables served with hoisin sauce and warm Chinese pancakes
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Crispy Honey Chicken
Lightly battered and served in a sweet sauce over a bed of crispy rice sticks
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Kung Pao Chicken
Chicken breast stir-fried with peanuts, chili peppers and scallions
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Almond & Cashew Chicken
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
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Ginger Chicken With Boccoli
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
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Chicken With Black Bean Sauce
Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce
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Caramel Mango Chicken
Tender chicken caramelized in a southeast asian glaze with mango, tomatoes, fresno chiles, and thai Basil
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Sesame Chicken
Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce
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Philip's Better Lemon Chicken
Quick-fired with broccoli in a tart citrus sauce
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Dali Chicken
Our spiciest chicken dish served with sliced potatoes
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Chinese 5 Spice Duo Of Duck
Slow cooked leg and crispy skinned breast served with a sesame watercress salad and a dried cherry-ginger chutney
Beef, Pork & Lamb
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Mongolian Beef
Tender flank steak wok-cooked then quickly tossed with scallions and garlic
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Beef With Broccoli
Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
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Pepper Steak
Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
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Beef A La Sichuan
Flank steak strips cooked until crispy and tossed with julienne celery and carrots
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Wok-Charred Beef
Tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and red and green bell peppers
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Orange Peel Beef
Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel
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Sweet & Sour Pork
Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger
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Mu Shu Pork
Strips of pork, egg, mushrooms and green onions served with hoisin sauce and warm chinese pancakes
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Chengdu Spiced Lamb
Richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions
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Wok-Seared Lamb
Marinated lamb with scallions and sesame, served with cilantro over shredded lettuce
Seafood
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Crispy Honey Shrimp
Lightly battered and tossed in a sweet and tangy honey sauce with green onions
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Kung Pao Shrimp Or Scallops
Stir-fried with peanuts, chili peppers and scallions
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Shrimp With Candied Walnuts
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon
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Shanghai Shrimp With Garlic Sauce
Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce
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Sichuan Shrimp Or Scallops
Prepared in a red chili pepper garlic sauce
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Shrimp With Lobster Sauce
Garlic white wine sauce with chinese black beans, mushrooms, scallions and egg
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Salt & Pepper Prawns
Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce
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Orange Peel Shrimp
Tossed with a mild chili sauce and fresh orange peel
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Hunan-Style Hot Fish
Crispy slices of tilapia in a tangy, spicy sauce with stir-fried vegetables
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Lemongrass Grilled Norwegian Salmon
Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus
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Asian Grilled Norwegian Salmon
Dry-rubbed with spices and served over grilled asparagus
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Norwegian Salmon Steamed With Ginger
Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
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Mahi-Mahi
Line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice
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Oolong Marinated Chilean Sea Bass
Line-caught, steeped in Oolong tea, broiled and served with sweet ginger soy and spinach
Noodles, Meins & Rice
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P.F. Chang's Fried Rice
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken or shrimp
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P.F. Chang's Fried Rice Combo
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp
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Crab Fried Rice
Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and Sriracha
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Lo Mein
Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable
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Lo Mein Combo
Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp
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Singapore Street Noodles
Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce
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Double Pan-Fried Noodles
Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. Choice of beef, pork, chicken, shrimp or vegetable
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Double Pan-Fried Noodles Combo
Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp
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Dan Dan Noodles
Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles
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Garlic Noodles
Egg noodles tossed with garlic and chili pepper flakes
Vegetarian Plates
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Coconut Curry Vegetables
Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce
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Buddha's Feast
Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried
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Ma Po Tofu
Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste
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Stir-Fried Eggplant
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
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Vegetarian Fried Rice
Our fried rice in a savory vegetarian sauce
Sides
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Lemon Scented Brussels Sprouts
Thinly shaved brussel sprouts wok-charred with ginger, garlic, thai basil and fresh lemon zest
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Sichuan-Style Asparagus
Wok-fired with sichuan preserves, onion, chili paste and garlic
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Asian Tomato-Cucumber Salad
A light and refreshing medley of tomato, cucumber and red onion
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Spicy Green Beans
Stir-fried with Sichuan preserves, fiery chili sauce and garlic
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Shanghai Cucumbers
Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds
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Spinach Stir-Fried With Garlic
The name says it all
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Garlic Snap Peas
Stir-fried with garlic
Kid's Menu
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Kid's Honey Chicken
Served with honey dipping sauce.
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Kid's Sweet & Sour Chicken
Served wtih sweet and sour dipping sauce
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Kid's Lo Mein
Egg noodles stir-fried with chicken
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Kid's Chicken Fried Rice
Every kid's favorite without the veggies
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Baby Buddha's Feast
Snap peas, carrots and broccoli served steamed or stir-fried
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Gf Baby Buddha's Feast
Snap peas, carrots and broccoli served steamed
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Gf Kids Fried Rice
Chicken, Egg, and Rice in our Gluten Free Sauce
Desserts
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New York-Style Cheesecake
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
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Banana Spring Rolls
Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
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The Great Wall Of Chocolate
Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
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Flourless Chocolate Dome
Decadent, rich chocolate cake served with fresh berries and raspberry sauce
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Tres Leche Lemon Dream Mini
A light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge
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Triple Chocolate Mousse Mini
Three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake
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Great Wall Of Chocolate Mini
A mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips
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Apple Pie Mini
Traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs
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Carrot Cake Mini
Decadent carrot cake and rich cream cheese filling topped simply with a raisin
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Tiramisu Mini
Layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean
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Creamy Cheesecake Mini
Creamy layers of cheesecake, raspberry sauce and graham cracker crust
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Red Velvet Cake Mini
Moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles
Specialty Cocktails
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Warrior Smash
$9.00
Our twist on a classic smash. Light and refreshing with a hint of Chinese 5 spice
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Auntie Chang's Frappe' (Na)
$4.00
Fresh pineapple, banana, strawberries, oranges and honey, blended frozen
Full-Leaf Hot Tea
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Citrus Spice
$3.25
Herbal blend of citrus, cloves and cinnamon
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White Tangerine
$3.25
White tea light and fragrant with a hint of tangerine
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Tropical Green
$3.25
Dragonwell green pineapple and citrus flavors
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Organic Green
$3.25
Organic smooth, rounf , green tea with robust flavors.
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Sweet Ginger Peach Decaf
$3.25
Decaf peaches and ginger root blended with ceylon and assam tea.
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Dragon Eye Oolong
$3.25
Oolong robust with safflower, peach and apricot
Iced Tea
- Traditional Black $2.50
- Jasmine Blackberry Green $2.50
Coffee
- Bistro Blend $2.50
- Cafe Bel Etage Espresso $2.95
- Cappuccino $3.50
Soft Drinks
- Coke $2.50
- Diet Coke $2.50
- Sprite $2.50
Water
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Icelandic Glacial
$3.25 - $5.50
Still
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San Pellegrino
$3.25 - $5.50
Sparking
Menu for P.F. Chang's provided by Allmenus.com
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Other menus for P.F. Chang's
Ratings and Reviews for P.F. Chang's
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May 06 2012
Jennifer B. via Yelp
Do not eat at this location the staff will steal your cell phone off the table and rummage through your purse if given the chance and the management team...read more
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Apr 09 2012
jasmine p. via Yelp
Ordered the Salt & Pepper Prawns and dined at the bar with my boyfriend. Service was fast and friendly. The bartender was also from our hometown of...read more
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Mar 07 2012
Bobby N. via Yelp
Put down the salt shaker and step away from my food! Ok, isn't one of the benefits to a chain (especially an expensive chain) supposed to be consistency?...read more
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Nov 29 2008
Kumama via Citysearch
Generally food was very good and well presented. Service was excellent . I ordered pepper steak and it was so spicy hot it needed...read more
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Apr 02 2007
candycane00 via Citysearch
Their food was excellent, and I have eaten there several times. My reccomendations, the lettuce wraps, the eggplant, and the oran...read more
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Mar 11 2006
kaethe via Citysearch
If you're used to the intense and exotic flavors of hole-in-the-wall Chinese dives, you may find P.F. Chang's a little boring. It'...read more
From Citysearch
In Short
Towering twin stallions and carved wood screens add majesty and mystery to this stylish restaurant, where well-dressed patrons sip martinis at the bar and families with children feast around large tables or in spacious booths. The menu gives Chinese classics a contemporary tweak; dishes are artfully presented, with many sauces made tableside by servers. Signature plates include diced chicken wrapped in cool lettuce leaves, orange-peel beef with chili peppers, and wok-fried scallops with lemon sauce.
Own P.F. Chang's?
