Rathskeller

401 E Michigan St, Indianapolis IN 46204 rathskeller.com (317) 636-0396

Cuisines and Dishes at Rathskeller:

German

Menu for Rathskeller

Appetizers

Hot Wurst Platte (For 2-4) $15.95
a sampling of bratwurst, bockwurst, kielbasse, and german wieners served with our homemade sauerkraut and red cabbage. served with german mustards for dipping.
Cold Appetizer Sampler (For 2-4) $14.95
a variety platter of smoked sausage, smoked pork tenderloin, german pate', and imported cheese; served with crackers, old world breads and of course spicy mustard.
Rathskeller Appetizer Sampler $15.95
a chance to try our tasty deep fried appetizers on one platter! 3 chicken cordon bleu fingers, 3 cajun chicken poppers, 4 brat'n kraut balls, and 2 jalepeno corn bread hush puppies served with an array of sauces.
Stuffed Mushrooms $9.50
sauteed mushroom caps filled with cream cheese, bacon bits, chives and seasonings. topped with melted provolone and parmesan cheeses. a rathskeller favorite.
Loaded French Fries $8.95
our tasty seasoned home fries topped with melted cheddar & monterey jack cheese, bacon, sour cream, and sliced green onions.
Baked Brie $10.95
rich and flavorful imported brie topped with buttered toasted almonds served with apples, grapes, and fresh breads.
Chicken Cordon Bleu Fingers $9.95
chicken breast wrapped in ham and swiss cheese then fried to golden perfection. served with honey mustard sauce.
Spinach Artichoke Dip $8.50
a delicious four cheese blend with spinach, artichokes, and seasonings. served with toasted corn chips.
Shrimp Cocktail $11.95
tasty gulf shrimp steamed in beer and seasonings, chilled and served with zesty homemade cocktail sauce.
Onion Dill Bread With Herbs & Melted Provolone $8.95
a flavorful bread brushed with olive oil, fresh garlic, and herbs then topped with provolone and fresh parmesan cheese and baked to crisp perfection. served with ranch dipping sauce.
Brat 'N Kraut Balls $9.95
a delicious combination of beef, sausage, bratwurst, sauerkraut, onions, and seasonings deep fried in a spicy breading. served with three unique sauces for dipping pleasure.
Southwestern Corn Bread $8.95
grilled homemade corn bread topped with fresh salsa, cheddar jack cheese, and sliced jalapenos. spicy, spicy! (great with grilled cajun chicken....$3.50)
Grilled Portabella Mushroom $9.95
giant portabella marinated in balsamic vinaigrette then slow grilled for extra flavor. served with sauteed spinach, diced tomatoes and dijon mustard dipping sauce.
Cajun Chicken Poppers $9.95
if you're a fan of poppers....we make ours from scratch with authentic mexican jalapeo peppers, specially seasoned cream cheese and diced cajun chicken. crispy fried in spicy breading and served with cool creole mayonnaise dipping sauce.
Pesto French Bread $6.95
tasty asiago french baguette brushed with fresh homemade green pesto. topped with provolone and parmesan cheese then over baked until crisp. (add marinara $0.95)

Soups & Salads

Ochsenschwanz Suppe $4.25 - $6.50
a german tradition made with ox tails, onions, mushrooms, and port wine.
French Onion $4.50 - $6.95
our recipe starts with sauteed onions in a rich beef broth. we add homemade croutons and top it with melted swiss, provolone, and fresh parmesan cheese.
Tagessuppe $3.25 - $5.50
our homemade soup of the day.
Rathskeller Salat $6.50 - $0.95
our house salad of mixed greens and colorful fresh salad topping with your choice of homemade dressing.
Caesar Salad $9.50 - $4.00
crisp romaine lettuce, tomatoes, sliced mushrooms, and red onions tossed with our delicious homemade dressing and croutons.
Spinach Salad $9.50 - $3.50
fresh leaves of spinach topped with bacon, cheese, tomatoes, mushrooms and hard-boiled egg. served with hot bacon dressing
Wurst Salat $9.50
marinated german luncheon meats atop mixed greens garnished with vegetables and assorted cheese, hardboiled egg, and homemade croutons.
Chef Salad $9.50
a generous lettuce salad topped with julienne sliced turkey, ham, hard boiled egg, cheese, and assorted vegetables. served with your choice of homemade dressing.
Greek Salad $9.50 - $3.50
a heaping salad of romaine lettuce, fresh spinach, kalamata olives; grilled portabella mushrooms, onions, eggplant, & zucchini; then topped with pine nuts and garlic herb feta cheese. tossed with balsamic vinaigrette.

Die Deutsche Karte

Sauerbraten $21.95
beef roast marinated 5 days in our unique marinade, slow roasted and topped with brown gravy accented with tones of currants and ginger.
Rouladen $22.50
beef rollup filled with bacon, onions, spicy mustard and tart pickle wedge slowly cooked for tenderness and topped with homemade brown gravy.
Mixed Wurst Platte $22.95
a combination platter of bratwurst, kielbasse, bockwurst, and german wiener beer steamed, then grilled piping hot. served over a bed of sauerkraut and accompanied with a variety of mustards.
Schlacht Platte $22.95
smoked center cut pork chop topped with a delicious sauce made of apples, golden raisins, walnuts, and selected herbs combined with a grilled bockwurst.
Schnitzel $20.50
center cut pork loin cutlet pan fried in our own special breading. topped with lemon slices and served with a special lemon dipping sauce.
Jaegerschnitzel $22.50
our signature schnitzel topped with a wonderful sauce of wild mushrooms, shallots, fresh garlic, red wine, and select herbs.
Schnitzel Parmesan $22.50
our famous schnitzel topped with zesty marinara and melted provolone and parmesan cheeses.
Schnitzel Cordon Bleu $22.50
ham, swiss cheese, and sauteed mushrooms make this schnitzel a delightful trip across the german boarder to france.
Kassler Ripchen $24.95
center cut hardwood smoked pork chops topped with a delicious sauce made with apples, golden raisins, walnuts and select herbs.

Poultry Entrees

Grilled Lemon Pepper Chicken Over Wild Rice $19.95
chicken breasts marinated in olive oil, lemon juice and fresh garlic then seasoned with lemon pepper spice as they are gently grilled. served over a bed of our savory wild rice.
Chicken Diane $21.50
grilled chicken breasts topped with piping hot sauteed onions, green peppers, waterchestnuts and mushrooms in a secret sauce. fabulous!
Cajun Chicken Over Red Beans & Rice $19.95
a louisiana style classic grilled with zesty cajun spices over bayou style red beans & rice.
Grilled Chicken Breast Over Wild Rice $19.95
for the little less adventuresome, grilled chicken breasts with mild seasonings atop a savory wild rice.

Beef Entrees

Stuffed Filet $34.95
a unique twist, our delightful filet stuffed with potatoes, mushrooms, onions and boursin cheese grilled to perfection with a bacon wrap. truly delicious!
Filet Mignon $31.95 - $33.95
the classic, grilled to perfection and topped with sauteed mushrooms.
Steak Diane $30.95
tender new york strip topped with piping hot sauteed onions, green peppers, waterchestnuts and mushrooms in a secret sauce. fabulous!
Grilled New York Strip $28.95 - $30.95
only the finest choice new york strip steak closely trimmed, gently seasoned and char-broiled to your liking. topped with tasty onion straws.
Grilled Ribeye $30.95
the most flavorful 12 oz. cut of choice beef, seasoned and char-grilled. topped with sauteed mushrooms.

Seafood Entrees

Grilled Yellowfin Tuna $23.95
a hearty tuna steak with a mild flavor which is gently charbroiled and served with a dijon mayonnaise dipping sauce. also available cajun style for those who like it hot!
Orange Roughy Florentine $26.95
succulent fillets of orange roughy stuffed with a special mixture of spinach mushrooms, celery, onion, cream and monterey jack cheese. gently seasoned with lemon pepper.
Baked Orange Roughy $23.95
very sweet and delicate in flavor, this popular fish is baked in lemon garlic butter and seasoned with lemon pepper.
Grilled Atlantic Salmon Fillet $26.95
tasty, heart healthy atlantic salmon marinated in olive oil and zesty spices. oven-baked, juicy, and tender.
Rainbow Trout Almondine $25.95
fresh idaho rainbow trout delicately breaded in seasoned flour, slowly sauteed and topped with toasted sliced almonds.
Grilled Shrimp $25.95
gently grilled for a wonderful flavor. served over wild rice. also available cajun style.
Creole Snapper Over Seven Bean Succotash $25.95
beautiful gulf red snapper fillet marinated in creole mustard and char-grilled with zesty seasonings. served with lively seven bean succotash and jalapeno corn bread hush puppies.

Pork Entrees

Grilled Pork Tenderloin $20.95
center cut lean porkloin grilled with wonderful seasonings and served with teriyaki bbq and dijon horseradish sauces.

Vegetarian Entrees

Mixed Vegetable Platter $14.95
create a unique meal by selecting five of our wonderful accompaniments. served with a house salad.
Extra Plate $9.50
splitting an entree? all extra plates are served with your choice of two accompaniments and a house salad.

Pasta Entrees

Penne Pasta Diablo $17.95
gulf shrimp, penne rigate, sundried tomatoes, red bell peppers, portabella mushrooms and fresh garlic sautéed in a spicy tomato cream sauce. served with garlic french bread and a side salad (may substitute grilled chicken breast).
Linguini With Sundried Tomato Pesto And Feta $13.95
linguini pasta tossed in a unique pesto sauce made of fresh basil, sundried tomatoes, pine nuts, fresh garlic and olive oil. topped with garlic herb feta cheese and served with a side salad and garlic french bread. delightful with grilled chicken (add $3.50).
Vegetarian Greek Pasta $13.95
gemelli pasta with fresh spinach, kalamata olives, grilled portabella mushrooms, eggplant, zucchini, pine nuts and garlic herb feta cheese. tossed in a wonderful warm olive oil and fresh garlic sauce. served with a side salad and garlic french bread. delightful with grilled chicken (add $3.50).
Shrimp Scampi $17.95
succulent gulf shrimp sauteed in butter, riesling wine, fresh garlic and secret herbs then tossed with linguini and lightly sprinkled with fresh parmesan cheese. served with garlic french bread and a fresh garden salad.

Accompaniments

Potato Pancake
Wild Rice
Red Beans & Rice
7 Bean Succotash
Red Cabbage
Mashed Potatoes
German Potato Salad
Vegetable Of The Day
Spaetzle Noodles
Steak Fries
Sugar Snap Peas
Apple Sauce
Sauerkraut
Baked Potato
Glazed Baby Carrots
Creamed Spinach

Menu for Rathskeller provided by Allmenus.com

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Reviews for Rathskeller

Ratings and Reviews for Rathskeller

Apr 25 2012

Kinsey E. via Yelp

I love the Rathskeller, and I can't believe I have never reviewed it before! This is *the* place in Indy if you're looking for delicious German grub and...read more
Apr 20 2012

Sarah K. via Yelp

I was highly dissatisfied with the customer service. We ordered something after ordering our main course and the waitress never came back with our food. The...read more
Apr 09 2012

Lauren K. via Yelp

The Rathskeller has a very cool, very unique atmosphere. The biergarten/restaurant is set in an old mansion and has a variety of neat rooms with german...read more
Dec 26 2008

indyone via Citysearch

Stepping into the Rathskeller is a treat for the eyes, as well as the stomach. The room has fine art quality stained glass window...read more
Jul 17 2008

via Citysearch

Very Trendy place, but you probably won't find a German there. Food is very good and the beers are tasty, but bring your wallet l...read more
Oct 23 2006

kozlov24 via Citysearch

Anytime I am in Indy, I try to make it here at least once. Good food, fun atmosphere, and great live music. Can be crowded, but it...read more

From Citysearch

The Scene
What started as a German social club in the late 1800s still has a social feel, thanks to an extensive selection of beers from Germany, Belgium and elsewhere, and German expressions on the wall. (One translates to: ''Moderation is good and fine, but don't overdo it.'') Diners find themselves surrounded by handsome dark wood, statues and beer steins.

The Food
Start with a heaping appetizer for two featuring bratwurst, bockwurst, juicy kielbasse and German wieners with sauerkraut and sweet-and-sour red cabbage. Segue into kassler ripchen--two thick pork chops coated in a lightly sweet glaze accented with apples and raisins, or schnitzel cordon bleu, a crispy, breaded slice of pork loin smothered in ham, Swiss cheese and sauteed mushrooms. Add a side of doughy spaetzle noodles in brown gravy, a dense potato pancake and an apple strudel a la mode and you're ready for a long, satisfying sleep.

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