Bazbeaux Pizza

333 Massachusetts Ave, Indianapolis IN 46204 Today's hours: 11:00 am-11:00 pm bazbeaux.com (317) 636-7662

Cuisines and Dishes at Bazbeaux Pizza:

Pizza
Pub Food
American

Menu for Bazbeaux Pizza

Starters

Award - Winning Garlic Bread $2.25 - $3.50
For a real treat, add pesto, plus $1.40.
Fresh Mozzarella Plate $6.95 - $12.95
Fresh mozzarella, house roasted tomatoes, fresh basil, balsamic vinegar, olive oil, salt and pepper with bread for dipping.
House Salad $3.50 - $6.25
Romaine lettuce, shaved parmesan, carrots, red cabbage, kalamata olives and tomato.
Antipasto Salad $4.95 - $8.50
Our house salad with vinaigrette shrimp, genoa salami, prosciutto, pepperoni, artichoke hearts, sliced onions, hearts of palm and pepperonicini.
Cobb Salad $9.25
Our house salad mix with ham, the smoking goose smoked turkey, egg, bacon, avocado. Large only.
Crab Salad $9.25
Our house salad with lump crabmeat, mushroom, artichoke hearts, kalamata olives, shaved parmesan and pepperoncini. Large only.
Greek Salad $3.95 - $6.95
Our house salad with red onions and feta cheese. Try it with chicken for an additional $2.00.
Rocket Salad $3.95 - $6.95
Arugula, kalamata olives, shaved parmesan. Best served with our house dressing.
Salad Nicoise $8.25
Our house salad with albacore tuna, anchovies, egg, pepperoncini, red onion, artichoke hearts and hearts of palm. Large only
Spinach Salad $3.95 - $6.95
Spinach, mushroom, bacon, egg, red onion, kalamata olives & shaved parmesan.
House Party Salad $19.95
Feed 10 - 12 persons. Includes your choice of two 8 oz dressings.

Sandwiches

Arugula Sandwich $6.25
Arugula, goat cheese, house roasted tomatoes. Served cold only. Add prosciutto or capicolla for only $1.75
Cheese Baguette $6.25
Assorted cheese with lettuce, tomato, mayonnaise and brown mustard. Served hot or cold.
Ham Baguette $6.25
Baked ham with lettuce, tomato, mayonnaise and brown mustard. Served hot or cold. Cheese $0.60 extra.
Muffaletta $6.95
Ham, genoa salami, pepperoni, provolone, brown mustard and spicy olive relish. Served hot or cold.
Popeye $6.25
Spinach, cream cheese, red onion, green pepper, mushroom and cucumber dressing. Served cold only.
Stromboli $8.95
Italian sausage, green pepper, mushroom and onion, baked with tomato sauce and cheese. Served with pepperoncini on the side. Please allow a little extra time for this baked sandwich.
Veggie Stromboli $8.95
Our stromboli substituting eggplant for italian sausage.
Submarine $6.95
Ham, genoa salami, capicolla, sliced provolone, swiss, lettuce, tomato, red onion, brown mustard, and house dressing. Hot or cold.
Tuna Baguette $6.95
Albacore tuna, hard - boiled egg, black olives, lettuce, tomato, mayonnaise, brown mustard and our house dressing. Red onion available upon request. Served cold only.
Turkey & Swiss $6.95
The smoking goose smoked turkey, avocado, swiss, lettuce, tomato, mayonnaise. Served hot or cold.

Meat Pies

Pizza Alla Quattro Formaggio $11.95 - $21.95
Romano, cheddar, ricotta, mozzarella, provolone, bacon and mushroom.
Tchoupitoulas $11.95 - $21.95
Cajun shrimp, house roasted red pepper, green pepper, red onion, andouille sausage, fresh garlic.
Bayou Chicken $10.75 - $20.95
Cajun chicken, house roasted red pepper, red onion, garlic.
Colossus $11.95 - $21.95
Pepperoni, italian sausage, ham, mushroom, red onion, green pepper, black olive.
Roma $9.95 - $19.95
Prosciutto, black olives, ricotta, green peppers.
B.O.T. $9.95 - $19.95
Bacon, red onion, fresh tomato, fresh basil.
Hawaiian $9.95 - $19.95
Ham, pineapple, green pepper, red onion.
Mexican $11.95 - $21.95
House made chorizo, avocado, black olive, pepperoncini, red onion, green pepper and cheddar. Side of sour cream or salsa add $0.80.
BBQ $10.75 - $20.95
Barbequed chicken or shrimp prepared with deb's homemade bbq sauce, red onions, green peppers, cheddar. No tomato sauce.
Cubano $10.75 - $20.95
Black bean dip/ salsa, the smoking goose capicolla, ham, salami and swiss cheese.
The Luke $9.95 - $19.95
Light on our cheese blend, our own buffalo chicken, blue cheese, red onion garnished with fresh sliced celery. Suggested side of ranch or our house made blue cheese dressing.
Mediterranean $11.95 - $21.95
Our house made chorizo, pepperoni, feta cheese, spinach and house roasted red pepper.

Vegetarian Pies

Chilope $10.75 - $20.95
Black bean dip, salsa, green pepper, onion, fresh tomato, cilantro, cheddar only. No cheese blend. Side of sour cream or salsa add $0.80.
Bazbeaux Special $9.95 - $19.95
Fresh basil, garlic, sun - dried tomatoes.
Greek $9.95 - $19.95
Spinach, black olive, red onion and feta cheese.
Spring $11.95 - $21.95
Fresh tomato, broccoli, green pepper, house roasted red pepper, carrots, red onion dill.
Garden $11.95 - $21.95
Artichoke hearts, avocado, spinach, green pepper, red onion, black olive, ricotta.
Margherita $9.95 - $19.95
Fresh tomato, fresh basil, fresh garlic, fontina cheese. No tomato sauce.
Genova $9.95 - $19.95
Eggplant, mushrooms, fresh tomato, fresh basil. Try it with goat cheese.
Senza Formaggio $8.75 - $18.95
Eggplant, fresh basil, grilled onion, extra sauce. No cheese.
Veggie $9.95 - $19.95
Spinach, green pepper, black olive, artichoke hearts, tomato.
Basilica $9.95 - $19.95
Pesto sauce, feta, sun dried tomatoes, black olives. No tomato sauce.
Napoli $9.95 - $19.95
Capers, anchovies, fresh garlic, fresh basil.
Get Fresh $9.95 - $19.95
Fresh mozzarella, house roasted tomatoes, garnished with lots of fresh arugula and topped with olive oil & balsamic vinegar. No red sauce and no cheese blend.

Seafood Pies

Mykonos $11.95 - $21.95
No red sauce, pesto sauce, seasoned shrimp, feta, green olives, black olives, red onion and garnished with fresh parsley and lemon.
Viareggio $10.75 - $20.95
Tasted like a tuna melt. White sauce, albacore tuna, spinach, mushrooms, red onions, fresh garlic. No tomato sauce.
Neptune $11.95 - $22.95
Crab, shrimp, snow pea pods, black olive, green pepper.
Firenze $11.95 - $21.95
Pesto sauce, sun dried tomatoes, black olives, fresh tomato, shrimp. No tomato sauce.

Pizza

Cheese Pizza $7.25 - $13.50
Traditional Toppings $0.80 - $1.60
Extra cheese, extra sauce, pepperoni, anchovy, bacon, ham, fresh garlic, black olive, carrots, green olive, green pepper, mushroom, red onion, pineapple, fresh tomato, pepperoncini, jalapeno.
Exotic Toppings $1.40 - $2.80
Andouille sausage, italian sausage, house made chorizo, genoa salami, albacore tuna, artichoke hearts, avocado, fresh basil broccoli, capers, eggplant, grilled onion, hearts of palm, pine nuts, snow pea pods, spinach, house roasted red peppers, arugula, sun dried tomatoes, house roasted tomatoes, cheddar, feta, fontina, fresh goat cheese, gorgonzola, ricotta, swiss, blue cheese, black bean dip, bbq sauce, pesto sauce, white sauce, salsa.
Premium Toppings $1.75 - $3.25
Roasted chicken, bbq chicken, cajun chicken, buffalo chicken, seasoned shrimp, bbq shrimp, cajun shrimp, fancy lumb crab, the smoking goose capicolla, the smoking goose smoked turkey, prosciutto, fresh mozzarella.

Lunch Specials

Slice Of Pizza $3.50 - $2.75
Exotic slice for just. Traditional slice. With lunch special salad add $1.25. With soft drink, add $1.50. Available during lunch hours, mon - fri. delivery not available.

Desserts

Sorbetti $4.25
Lemon or orange sorbet served in a natural citrus shell.
Tartufo $4.25
Classic tartufo with a zabaglione cream center, covered by chocolate gelato, crushed caramelized hazelnuts and cocoa powder.
Bomba $4.25
Chocolate and vanilla gelato with a cherry and almond center coated in chocolate.
T.H.E. Cookie $2.75
The New Old Standard Baking Company Vegan Cakes $5.95

Drinks

Lavazza Coffee $1.85
Milk $1.75
Mighty Leaf Tea $1.85
(Hot or iced).
Bottled Water $1.50
Soft Drinks $1.95

Menu for Bazbeaux Pizza provided by Allmenus.com

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Reviews for Bazbeaux Pizza

Ratings and Reviews for Bazbeaux Pizza

Apr 30 2012

Jake T. via Yelp

The pie is excellent but I have to knock em down for not having pepperoni bread sticks.read more
Apr 30 2012

mick v. via Yelp

We didn't love the pizza - ingredients seemed so so and a little dry. But the beer choices were great and we loved the service. I would give it another...read more
Apr 29 2012

Kevin K. via Yelp

We stopped here for lunch on a recommendation from a friend. Metered parking was easily available out front, and the atmosphere inside was dark, but...read more
Feb 09 2009

MikePrimo via Citysearch

Love it. Great crust and flavor- The Quattro is my favorite. We often get it at work and there is never a complaint!...read more
Dec 16 2008

James1066 via Citysearch

Nice atmosphere although it can get really crowded and noisy at times -- the price of success of and popularity. Outdoor sidewalk...read more
Oct 14 2008

mmmthatsgood via Citysearch

We went to Bazbeaux's a few weeks ago with my girlfriends family. We were seated in just a few minutes, but felt a little crammed...read more

From Citysearch

The Scene
Back in the mid-'80s, Bazbeaux slashed its way through the fern bars to become the first place in Indy to scatter sun-dried tomatoes and artichoke hearts on thin-crust pizza. The concept caught on, and plenty of diners tossed back a Bartles & James on that rickety porch next to the fire station in Broad Ripple, or ordered white zinfandel by the glass inside Massachusetts Avenue's funky dining room-cum-art gallery. The ambience is casual and conducive to ordering strange, imported beers just for the heck of it.

The Food
Though gourmet pizza is old news now, sausage-and-pepperoni converts still can't get enough of the garden pizza, the Neptune or the quattro formaggio (clumped with ricotta and sweet tomato sauce, like a lasagna pizza--with bacon).

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