Bazbeaux Pizza

333 Massachusetts Ave, Indianapolis IN 46204 Today's hours: 11:00 am-11:00 pm (317) 636-7662
Cuisines and Dishes at Bazbeaux Pizza:
  • Pizza
  • Pub Food
  • American

Menu for Bazbeaux Pizza

Menu for Bazbeaux Pizza provided by Allmenus.com

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Reviews for Bazbeaux Pizza

Ratings and Reviews for Bazbeaux Pizza

  • Yelp user Jake T.

    Apr 30 2012

    Jake T. via Yelp

    The pie is excellent but I have to knock em down for not having pepperoni bread sticks.read more

  • Yelp user mick v.

    Apr 30 2012

    mick v. via Yelp

    We didn't love the pizza - ingredients seemed so so and a little dry. But the beer choices were great and we loved the service. I would give it another...read more

  • Yelp user Kevin K.

    Apr 29 2012

    Kevin K. via Yelp

    We stopped here for lunch on a recommendation from a friend. Metered parking was easily available out front, and the atmosphere inside was dark, but...read more

  • Feb 09 2009

    MikePrimo via Citysearch

    Love it. Great crust and flavor- The Quattro is my favorite. We often get it at work and there is never a complaint!...read more

  • Dec 16 2008

    James1066 via Citysearch

    Nice atmosphere although it can get really crowded and noisy at times -- the price of success of and popularity. Outdoor sidewalk...read more

  • Oct 14 2008

    mmmthatsgood via Citysearch

    We went to Bazbeaux's a few weeks ago with my girlfriends family. We were seated in just a few minutes, but felt a little crammed...read more

From Citysearch

The Scene
Back in the mid-'80s, Bazbeaux slashed its way through the fern bars to become the first place in Indy to scatter sun-dried tomatoes and artichoke hearts on thin-crust pizza. The concept caught on, and plenty of diners tossed back a Bartles & James on that rickety porch next to the fire station in Broad Ripple, or ordered white zinfandel by the glass inside Massachusetts Avenue's funky dining room-cum-art gallery. The ambience is casual and conducive to ordering strange, imported beers just for the heck of it.

The Food
Though gourmet pizza is old news now, sausage-and-pepperoni converts still can't get enough of the garden pizza, the Neptune or the quattro formaggio (clumped with ricotta and sweet tomato sauce, like a lasagna pizza--with bacon).

Map of Bazbeaux Pizza

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