Opus 24

6328 W Jefferson Blvd, Fort Wayne IN 46804 (260) 459-2459

Cuisines and Dishes at Opus 24:

Seafood
American

Menu for Opus 24

Terra Firma

Island Chicken $18.00
grilled, island spiced chicken breast, pineapple salsa and a tropical cream sauce.
White Marble Farms Pork Tenderloin $20.00
Organic pork tenderloin, wild mushroom risotto with a marsala demi glace.
Filet Mignon $27.00 - $32.00
grilled hand-cut tenderloin, wild mushrooms, maytag bleu cheese and glace de veau
Ribeye $29.00
grilled hand-cut fourteen ounce ribeye in a vodka infused green peppercorn sauce.
Crab Veal Marsala $21.00
pounded medallions of veal, crab and mushrooms in a marsala sauce.
New Zealand Rack of Lamb $28.00
grilled rack of lamb with olives, tomato, basil and goat cheese.

Pasta

Pollo Island $18.00
julienne chicken, roasted red peppers, sundried tomatoes, sugar snap peas, garlic and chicken stock tossed with penne.
Roma Shrimp Pasta $20.00
shrimp, pesto, roma tomatoes and seafood stock tossed with linguine.
Shellfish Pasta Olio $24.00
Shrimp, scallops, sundried tomatoes, kalamata olives, garlic, herbs, white wine, olive oil and feta tossed with linguine.
Seafood Alfredo $24.00
shrimp, scallops and crab in a creamy parmesan sauce tossed with linguine.

Opus Gardens

Opus House $4.00
wild greens, red onions, pecans, grape tomatoes and asiago tossed with a citrus-chardonnay vinaigrette.
Classic Caesar $6.00
hand-torn romaine hearts, asiago, housemade caesar dressing, croutons and a parmesan crisp.
Tuscan Salad $6.00
wild greens, italian vegetables and croutons tossed with a sweet balsamic vinaigrette.

Opus Kettles

Clam Chowder $0.00
traditional new england style. served mon, wed, fri - 4/6
Lobster Bisque $0.00
rich, velvety favorite, served tue, thur, sat - 5/7
French Onion $0.00
caramelized onions, rich stock, croutons and gruyere - 4/6
Soup Du Jour $0.00
made fresh daily - 4/6

Beginnings

White Cheddar Fondue $14.00 - $30.00
white cheddar-chardonnay fondue served with grilled beef and scallops
BBQ Shrimp $14.00
house spiced tiger shrimp with a maytag bleu cheese slaw.
Calamari $9.00
lightly fried calamari ribbons in a sundried tomato - lemon beurre blanc.
Citrus Crab Cake $14.00
citrus infused sweet lump crab and our house remoulade.
Saganaki $8.00
greek sheepsmilk cheese, fresh lemon and brandy fired tableside
"Cocktail" 24 $14.00
jumbo prawns served with our house cocktail sauce.
Oysters on the 1/2 $9.00
six fresh shucked oysters and traditional garnishments.
Oysters on the 1/2 $16.00
dozen oysteres
Rock Casino Oysters $10.00
opus original, hand shucked oysters finished with our rockefeller casino mix.
Oriental Tuna Sashimi Duo $16.00
sesame crusted and ginger spiced ahi yellowfin tuna with soy, ginger, wasabi and seaweed salad.
Opus Sushi Roll $13.00
crab, salmon, tuna, cream cheese and pineapple rolled and tempura fried with wasabi aioli and unagi sauce.

Shellfish

Alaskan King Crab $0.00
one and a half pounds sweet king crab
Key West Cobbler $26.00
crab, scallops and shrimp baked in a key lime and coriander cream, topped with a puff pastry.
Scallops Opus $27.00
grilled jumbo diver scallops over a sweet potato, corn and crab hash with parmesan.
Australian Lobster $0.00
broiled twelve ounce cold water tail
Shrimp Duo $25.00
coconut and almond breaded shrimp served with a duo sauces

Finfish

Great Lakes Walleye $21.00
pan fried, almond breaded walleye served with a chipotle tartar sauce.
Black Grouper Bercy $19.00
herb crumb crusted grouper, white wine, lemon, shallots and butter.
Wild King Salmon $18.00 - $20.00
wood fired king salmon with blackening spices
Chilean Seabass $32.00
maine lobster-buttercrumb crusted seabass served with our opus lobster cream.
Ahi Yellowfin $32.00
ginger spiced sashimi style yellowfin tuna served with tempura fried asparagus, sticky rice, soy and wasabi.
Swordfish $26.00
marinated and fire grilled with a cilantro lime butter.

Opus Kettles - Sides

Salt-Rubbed Baked Potato $0.00
Curried White Rice $0.00
Steamed Asparagus $0.00
Mixed Vegetables $0.00
Potato Du Jour $0.00

Menu for Opus 24 provided by Allmenus.com

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Reviews for Opus 24

Ratings and Reviews for Opus 24

Jun 02 2010

Joe C. via Yelp

This place has been closed for months. It was typically very good when it was open as I ate there about ten times.read more
May 21 2010

Sam S. via Yelp

I wasn't really impressed. Tried the lamb, but it was covered in a horrendous sauce, and the veggie side looked like vomit. Atmosphere was nice, and my...read more
Apr 27 2010

Nathaniel C. via Yelp

Great food too bad it closed!read more
Dec 24 2007

via Citysearch

Oh me wuv you wong time, got money? oh you good fo me :) no money, you no good fo me :) I love the whole hearted People who work ...read more

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