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Home :: IN :: Allen County :: Indian Village
6421 W Jefferson Blvd FORT WAYNE, IN 46804
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tender blue crab with herbs and seasonings rolled in toasted panko bread crumbs and pan fried served with a honey mustard and a red pepper coulis.
jumbo shrimp served with a spicy chili cocktail sauce
crispy black sesame and almond crusted walleye. served with a sweet chili sauce.
chili seared steak with cabbage, carrots, celery and seasonings served with a ginger sauce.
fresh tomatoes, red onions, olives and provolone cheese served atop grilled french bread.
dipped lightly in a tempura batter flash fried to rare and served with sweet pickled ginger wasabi, black sesame spicy cucumber salad and a soy ginger sauce.
mixed greens, roasted red peppers, and artichoke hearts with our balsamic vinaigrette dressing. topped with a breaded goat cheese crouton.
gourmet mixed greens mandarin oranges, candied walnuts, tomatoes, and crumbled bleu cheese topped with herb grilled chicken. mixed with a fat free raspberry vinaigrette.
sushi grade tuna grilled to your specification. served with mixed greens, marinated olives, capers, eggs, and tomatoes. tossed with our balsamic vinaigrette dressing.
chopped iceberg lettuce, crumbled bleu cheese, carrots, tomatoes, bacon, and egg. mixed with our peppercorn ranch dressing and topped with cucumbers and red onion. a chop's classic
a 12 oz char grilled strip served with rosemary roasted red potatoes and fresh vegetables, topped with a green peppercorn sauce.
char grilled and topped with a horseradish butter. served over bacon and cheddar mashed potatoes and fresh vegetables.
a 10 oz char grilled sirloin marinated in our signature teriyaki sauce. served with stir fry vegetables and mashed sweet potatoes.
slow roasted prime rib with mashed potatoes and fresh vegetables. served with au jus and horseradish sauce. (10 Oz.)
blackened, 14 oz ribeye with melted bleu cheese. served with rosemary roasted red potatoes, fresh vegetables and a demi-glace.
two 8 oz chops grilled and served with mashed sweet potatoes and vegetables. topped with an apple infused demi-glace.
marinated in guinness stout, dijon mustard, and garlic. served with mashed potatoes, fresh vegetables and demi-glace.
roasted upon charred cedar and topped with warm bleu cheese. served with saffron rice and vegetables.
pan seared and topped with a light fennel slaw. served with mashed potatoes, asparagus and saffron orange butter sauce.
pan fried and served with remoulade sauce, saffron rice and vegetables.
two cold water tails, broiled and served with drawn butter, saffron rice and fresh steamed vegetables.
one pound of tender, sweet king crab served with saffron rice, vegetables and drawn butter.
jumbo jump blue crab with herbs and seasonings, rolled in panko bread crumbs and served with saffron rice, fresh vegetables and a honey mustard and red pepper coulis.
pan seared with saffron, wild mushrooms, tomatoes and cream. served with saffron rice and vegetables.
pan seared to your specification and served with a toasted noodle cake, vegetables and a soy lime butter sauce.
slow cooked, marinated and brushed with barbeque sauce then finished on the grill. served with steak fries and fresh vegetables.
a 7 oz. filet mignon and a cold water lobster tail. served with a baked potato and grilled asparagus.
sage marinated chicken served with a white cheddar and corn stuffing, asparagus and a rich porcini mushrooms gravy.
tender roasted chicken with sweet onions, mushrooms and tomatoes. tossed with grated parmesan and fresh parsley.
jumbo fresh shrimp tossed with asparagus and tomatoes in a light lemon cream sauce with thick pappardelle noodles.



