Club Soda

235 E Superior St, Fort Wayne IN 46802 clubsodafortwayne.com (260) 426-3442

Cuisines and Dishes at Club Soda:

American

Menu for Club Soda

Start

The Shrimp Cocktail $16.00
Yeah, it's famous. And here's why. Five capacious crustaceans, our signature sauce and nuclear horseradish on the side.
Crab Cakes $14.00
Crabby? Yeah, we know how you feel. This will help. Sweet claw and jumbo lump crab blended with Soda seasonings, scallion and bell pepper seated atop our signatureroasted garlic-pepperoncini tarter.
Sesame Sashimi $10.50
Four ounces of black and white sesame seed crusted seared tuna, hand sliced and joined with seaweed salad, ginger, wasabi and soy sauce.
Duck Spring Rolls $10.00
There are a lot of things you can do with a duck. But none as good as this. Southwest seasoned Mapleleaf Farms duck sautéed with an Asian vegetable medley and wrapped in a thin spring roll. Served with Jalapeno onion haystack and finished with a duo of spicy honey dijonnaise and sweet chili dipping sauces.
Smoked Gouda Dip $10.50
Just as good as Gouda gets. A warm, creamy mix of smoked Gouda, wild mushrooms and spinach. Served with pita chips, bagel chips and Judy's homemade flatbread.

Green

Italian House $9.00
A Club Soda signature, the house features crisp greens tossed with Feta, scallions, Pepperoncinis, tomato, black olives and croutons. Tossed in our house Italian vinaigrette.
Roasted Garlic Caesar $7.00
This is a salad one should not screw with. So we don't. Traditional served with or sans the little fish.
Soup du Jour $4.00
Du Jour. It means "of the day." So we change it. Daily. Ask your server.
French Onion Au Gratin $4.00
Club Soda Chef $10.00
Ham, smoked turkey, bacon, hard boiled egg, red onion, tomato and shredded cheddar and Monterey jack cheeses on a bed of greens. Choice of dressing. Big? Uh-huh. Bring a rabbit.
Asian Tuna Salad $12.00
Crisp greens topped with oranges, scallions, roasted red pepper, carrots, cucumber and sliced almonds. Finished with a fat free sesame-ginger dressing and a four-ounce piece of seared Tuna Sashimi. Served with soy and wasabi. Delicious!
Salmon Salad $11.00
Crisp greens tossed with crumbled Bleu Cheese, bacon, chopped pears, diced red onions, celery, candied pecans. Finished with a grilled piece of Salmon, fried gouda cheese croutons and a Dijon honey mustard dressing.

Platters

Seafood Pasta $9.00
Penne pasta tossed with scallops, shrimp, artichokes, roasted red peppers and red onions. Splashed with a smoked Gouda cream sauce.
Turkey Manhattan $9.00
A mound of Yukon gold mashed potatoes piled high on sourdough with a generous portion of fresh oven roasted turkey and finished with a savory turkey gravy.
Pecan Crusted Tilapia $8.00
A fresh 8 ounce piece of pecan crusted Tilapia finished with a drizzle of rosemary red wine butter sauce served with toasted pinenut wild rice.
Coconut Shrimp $14.00
How can you tell when Judy's Mad? When she batters the shrimp. (Sorry, but we love a bad pun now and again.) Six huge shrimp. (Like a good oxymoron, too.) Lightly dusted with coconut breading, fried and served with a spicy mango sauce. Choice of Side.
Walleye Fingers $8.00
Almond crusted walleye fingers served with house made tarter sauce for dipping. Choice of Side.

Sandwiches

Slow Roasted Cuban Pork $8.00
Shredded pork round slow roasted with a boost of seasonings, all bundled up with shredded lettuce, julienned pickled vegetables and Dijon mustard in a whole wheat flat out wrap.
Bacon-Cheddar Burger $9.00
Fresh Black Angus half pound burger topped with a heaping mound of bacon and tons of melted cheddar cheese. Served "Deluxe" on a toasted onion bun with lettuce, tomato, onion and pickle.
Mushroom-Onion-Swiss Burger $9.00
Fresh Black Angus half pound burger topped with sautéed mushrooms and onions then finished with lots of gooey melted Swiss cheese. Served "Deluxe" on a toasted onion bun with lettuce, tomato, onion and pickle.
Asian Tuna Burger $9.00
Ground sashimi tuna with a spicy Thai blend of fresh ginger, cilantro, red curry, chives, soy & sesame oil on warm ciabatta bread with cucumber, lettuce and wasabi mayonnaise.
Turkey Burger $9.00
Fresh lean ground turkey blended with sage, Granny Smith apples, onion and seasonings, grilled and topped with melted Bleu cheese. Served with a pecan mayonnaise on a toasted pretzel roll.
Reuben Sandwich $9.00
A generous portion of warm peppercorn crusted pastrami topped with sauerkraut and melted Swiss served on marbled rye with housemade thousand island.
BLT Club $9.00
Ham, turkey, bacon, sandwiched between toasted sour dough bread with a Southwest Dijonnaise, lettuce and tomato.
Chicken Breast Panini $8.00
Grilled Chicken breast on soft grilled flat bread and provolone cheese, topped with fresh chopped tomato, artichokes and a garlic-basil-pesto mayonnaise.
Soup and Sandwich, Salad $8.00
Like horse and carriage and love and marriage, they just kinda go together. We'll be pairing a different combination daily. Pick Two: Choose from the sandwich of the day, Soup du jour, French Onion Au Gratin, Italian house salad or Caesar salad.

Sides

Toasted Pine nut wild rice $2.00
Yukon gold smashed potatoes $2.00
Baked potato $2.00
Cinnamon and brown sugar smashed sweet potatoes $2.00
French fries $2.00
Lyonnaise potatoes $2.00
Onion and Jalapeno hay stack and Vegetable du jour $2.00

Beginnings

The Shrimp Cocktail $16.00
Yeah, it's famous. And here's why. Five capacious crustaceans, our signature sauce and nuclear horseradish on the side.
Crab Cakes $14.00
Crabby? Yeah, we know how you feel. This will help. Sweet claw and jumbo lump crab blended with Soda seasonings, scallion and bell pepper seated atop our signature-roasted garlic-pepperoncini tarter.
Sesame Sashimi $10.50
Four ounces of black and white sesame seed crusted seared tuna, hand sliced and joined with seaweed salad, ginger, wasabi and soy sauce.
Duck Spring Rolls $10.00
There are a lot of things you can do with a duck. But none as good as this. Southwest seasoned Mapleleaf Farms duck sautéed with an Asian vegetable medley and wrapped in a thin spring roll. Served with Jalapeno onion haystack and finished with a duo of spicy honey dijonnaise and sweet chili dipping sauces.
Ring of Fire $12.50
Great Johnny Cash tune. Phenomenal appetizer. Eight seasoned flour dusted, pan-fried shrimp in a firey Tabasco-sherry-butter sauce. Sprinkled with Bleu cheese crumbles and celery.
Smoked Gouda Dip $10.50
Just as good as Gouda gets. A warm, creamy mix of smoked Gouda, wild mushrooms and spinach. Served with pita chips, bagel chips and Judy's homemade flatbread.
Coconut Shrimp $14.00
How can you tell when Judy's Mad? When she batters the shrimp. (Sorry, but we love a bad pun now and again.) Six huge shrimp. (Like a good oxymoron, too.) Lightly dusted with coconut breading, fried and served with a spicy mango sauce.
Calamari $13.00
Tender (not like the fried rubber bands you'll get elsewhere) Calamari rings and tentacles lightly coated in a spicy breading, with a sweet marinara for dipping.
Stuffed Caribe Pepper $12.00
Stuffed with Chorizo sausage then wrapped in bacon. Dressed with a duo of roasted sweet corn pesto and fresh guacamole.
The Tile
Can't decide can you? Then don't. Pick any four and we'll bring them out beautifully displayed on a ceramic tile. This sends a clear message to the tables around you that you came to play. Serves three to four.

Greens

Spinach $7.00
If there are people out there trying to save baby spinach, we don't know about them, so we'll continue to serve it. Baby spinach, crumbled Bleu Cheese, bacon, chopped pears, diced red onions, celery and candied pecans. Finished with a Dijon honey mustard dressing.
Italian House $6.00
A Club Soda signature, the house features crisp greens tossed with Feta, scallions, Pepperoncinis, tomato, black olives and croutons. Tossed in our house Italian vinaigrette.
Beet Salad $6.00
Olive oil roasted beets paired with sliced red onions and crumbled cranberry goats cheese. Drizzled with a curried pineapple vinaigrette and sprinkled with pistachio nuts.
Roasted Garlic Caesar $5.00
This is a salad one should not screw with. So we don't. Traditional served with or sans the little fish.
Soup du Jour $4.00
French Onion Au Gratin $4.00

Two Legs

Stuffed Chicken Breast $20.00
Boneless Chicken breast stuffed with sweet corn, black beans, chipotle and cream cheese, grazing in a field of cilantro and tomato cream sauce.
Breast of Duck $26.00
Mapleleaf Farms Duck Breasts dusted with red chili and brown sugar and finished with a pear-ginger-currant chutney.

Four Legs

Filet Mignon $25.50 - $32.50
The Cadillac of cow. And like all our steaks, hand-cut daily by Didier Meats.
Sirloin $22.00
Seared and served to your liking. Served with Hollandaise, Béarnaise, OR Mushroom Demi Sauce.
New York Strip $29.00
The house favorite. Just the right amount of marbling to produce exquisite flavor.
Porterhouse $34.00
Strip? Filet? Yeah, it's both.
Ribeye $25.00
Mmm Mmm, delicious marbling, a hefty cowboy cut of beef.

Add Ons

Pork Chop $23.00
Char grilled frenched two-bone chop, massaged with a unique coffee rub (sorry decaf not available) and topped with a fresh pineapple-bacon glaze.
Lamb Shank $24.00
Osso Bucco style, slow braised Lamb shank in red wine with pear tomatoes, onions, celery, carrots, garlic cloves, lemon, fennel and potatoes.

No Legs

Walleye $22.50
We've had professional Walleye fishermen say that this is the best walleye they've ever had. And we think that says it all. Lightly floured, fried to a golden brown and basted with thyme-basil-oregano butter. Topped with cherry tomatoes and Feta cheese.
Sesame Seared Sashimi $22.50
A dinner portion of our popular appetizer. Soy and ginger marinated, sesame crusted and seared.
Atlantic Salmon $21.50
Horseradish breadcrumb encrusted with a Rosemary red wine butter sauce.
Seafood Pasta $24.00
Penne pasta tossed with scallops, lobster, shrimp, artichokes, roasted red peppers and red onions. Splashed with a smoked Gouda cream sauce.

Menu for Club Soda provided by Allmenus.com

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Dining options for Club Soda

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Reviews for Club Soda

Ratings and Reviews for Club Soda

Feb 27 2012

Marckus S. via Yelp

Club Soda is the first bar I've been to that has the IPad as a community multimedia device for wine/drink information. The IPads were on portable stands...read more
Feb 11 2012

Jeremy M. via Yelp

Visited Fort Wayne for a weekend and stopped by Club Soda because it was the only place open to get food later in the evening. I had the salmon, which was...read more
Oct 28 2011

Julie C. via Yelp

Fort Wayne was a foreign land to my three friends and myself when we stumbled upon Club Soda. We dropped by a bit before closing and were greeted with live...read more
Mar 03 2009

CSMobileUser2 via Citysearch

Civilized, fantasy evocative, tasty food with a solid downbeat AND a fine martini! ...read more
Nov 04 2002

ebdukes via Citysearch

Wow, what a find. In the land of strip malls and food restaurant chains, this is a little gem. As my dining companion said..I come...read more

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