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Vino Villa
Greek melting cheese with fresh lemon, with bread and kalamata olives.
Our own classic meatball atop rustic bread and melted provolone.
Danish blue cheese melted over crispy kettle chips.
Fluffy baked seafood dip with melted cheddar.
Tomato, red onion, basil, served with crostini, and salsa style.
House made chicken salad atop fresh greens and cherry tomatoes.
Fresh greens, strawberry vinaigrette, clementine, berries, radish and onion.
Fresh mozzarella, basil and tomatoes with house made vinaigrette.
Cajun rubbed beef tenderloin, blue cheese atop crisp greens with tomato, onion and Greek dressing.
Cucumber, heirloom tomatoes, red onion, kalamata olives and feta with Greek dressing.
Mortadella, salami, capocolla, olive salad and provolone.
Wisconsin ham, horseradish cheddar, tomato and onion.
Pan sauteed chicken breast, prosciutto and fresh sage, topped with mushroom and marsala wine sauce.
With caramelized onions. Served with au jus, horseradish dipping sauces and kettle chips.
Medium rare roasted beef tenderloin (served cold) wisconsin cheddar, red onion and spicy horseradish sauce.
Grilled chicken, red onion, green pepper and provolone cheese.
On Hawaiian bun, jalapeno tartar sauce. Served with sliders and a potato chips.
On homemade pita, tzatziki, onion, tomato.
Italian grilled veggies, red onion and goat cheese.
Pepperoni, meatball, salamiand ham.
Fresh mozzarella, tomatoes and fresh basil.
4 cheeses, fontina, parmesan, asiago and mozzarella.
With caramelized onion and drizzled with balsamic.
Crab and shrimp with a creamy boursin base and mozzarella.
Chunks of chicken breast, sun-dried tomato, red onion and 3 cheeses.
Lobster in a creamy blend of Gruyere, fontina, mascarpone and white cheddar.
Locally smoked duck breast served with figs and goat cheese with fresh bread.
Our house made meatballs and sauce topped with shaved Parmesan.
Menu for Vino Villa provided by Allmenus.com
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