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Dandinos Steak and Seafood
Jumbo gulf shrimp served with homemade cocktail sauce.
Filled with seasoned beef, cheeseand pickle with our special sauce.
Kerm's secret recipe, topped with bacon jam.
Hand breaded cauliflower tossed in buffalo sauce, served with bleu cheese dipping sauce.
Button mushrooms, stuffed with crab meat and baked with chardonnay sauce.
Spinach artichoke dip served with grilled flatbread.
Grilled shrimp wrapped in Italian bacon served with sun-dried tomato relish.
Stuffed with all the fixings and topped with our 4 cheese sauce.
Red and yellow tomatoes with fresh herbs and balsamic, served on toasted baguettes.
Baby spinach, red onion, strawberries, smoked Gouda cheese with raspberry vinaigrette.
Iceberg lettuce topped with, diced tomato, bacon, crumbled bleu cheese, candied pecans.
Fresh greens, chopped egg, cucumber, tomatoes, cheeseand grilled chicken breast.
Soup always homemade.
Traditional preparation, crisp romaine lettuce with fresh grated Parmesan cheese.
Fried cod, lettuce, pico de gallo, guacamole, queso fresco, chipotle mayo served in flour tortillas.
Smoked Gouda, bacon, Dijon mayonnaise on a ciabatta bun.
Topped with onion straws and cheddar cheese, served on a brioche bun.
Shaved prime rib, horseradish sauceand cheddar cheese served open faced on marbled rye bread.
Irish cheese blend with panko crust over cavatappi pasta.
A tender boneless chicken breast lightly breaded and sauteed in olive oil, topped with our homemade marinara sauce, mozzarellaand Parmesan atop spaghetti served with a garlic buttered breadstick.
Fettuccine pasta tossed in alfredo sauce topped with freshly shredded Pecorino Romano cheese served with a garlic buttered bread stick.
Our twist on a classic Italian dish, vermicelli pasta tossed in our homemade marinara sauce, and topped with our homemade meatballs, freshly shredded mozzarella and pecorino/Romano cheese then baked until golden and bubbly served with a garlic buttered bread stick.
Served with boursin cheese and topped with smoked bacon.
Topped with a fried egg and cheddar cheese.
Your choice of cheese, served on brioche bun.
Topped with bacon jam, maple Barbequeand bleu cheese.
Served with our housemade maple Barbeque sauce.
12 ounces of center cut pork served with apple compote.
Sauteed with wild mushrooms and sherry cream.
Served with rich gravy, fresh vegetablesand mashed potatoes.
Sauteed wild mushrooms and sherry cream, served with fresh vegetables and rice pilaf.
Grilled 8 ounce sirloin on garlic bread with onion straws, served with fresh vegetables and French fries.
With lemon butter sauce, served with fresh vegetables and rice pilaf.
Premium cut of beef, lean, tender, juicyand flavorful.
Prime trimmings ground from our aged beef cuts, served with mushrooms, onionsand demi glaze.
One of the juiciest cuts of beef, grilled to your preference.
A lean cut of beef, char-broiled to perfection.
Grilled sirloin sliced and topped with chimichurri sauce.
The most tender cut of beef, grilled to your preference.
Yellow perch fillet, lightly breadedand pan fried, served with tartar sauce.
Butterflied shrimp hand breaded, served with housemade cocktail sauce.
10-12 ounce tail baked with our special blend of spices, served with hot drawn butter.
Served with lemon butter sauce.
Grilled fillet, served with champagne sauce.
Slow roasted with burgundy pan sauce.
Slow roasted in our signature blend of au jus, for juicy tenderness and a rich flavor.
Chicken breast stuffed with spinach and mushrooms, topped with sun-dried tomato sauce.
Menu for Dandinos Steak and Seafood provided by Allmenus.com
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