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No cuisines specified
Pizzeria Venturi
Pull apart breadsticks, San Marzano tomato sauce, herbs, extra virgin olive oi.
Seasonal greens, grana padano, lemon, extra virgin olive oil.
Fior di latte, seasonal greens, sweet roasted peppers.
Grana padano, prosciutto di parma, sweet roasted red peppers, seasonal greens.
Fior di latte, housemade pesto, sun-dried tomatoes.
Fior di latte, prosciutto di parma, basil, truffle oil.
Sopressata, pancetta, garlic, grana padano.
Garlic, herbs.
Fior di latte, crimini mushrooms, prosciutto di parma.
Cheese, pepperoni.
Mozzarella, provolone, Parmesan.
Fior di latte, roasted red peppers, basil, capers.
Ricotta, kalamata olives, soppressata.
Fior di latte, artichoke hearts, kalamata olives, crimini mushrooms, prosciutto di parma.
Fior di latte, gorgonzola, mascarpone, prosciutto di parma, greens, walnuts, truffle oil.
Ricotta, housemade pesto.
Fior di latte, garlic, basil.
Pizza al giulio, fig paste and walnuts serves 4-6.
Nutella topped flatbread.
Eggless vanilla custard.
Mascarpone filled nutella stuffed crust serves 4-6.
Espresso soaked lady fingers marsala mascarpone dark chocolate shavings.
Menu for Pizzeria Venturi provided by Allmenus.com
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