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Just as good as Gouda gets. A warm, creamy mix of smoked Gouda, wild mushrooms and spinach. Served with pita chips, bagel chips and Judy’s homemade flatbread.
$10.00
Duck Spring Rolls
There are a lot of things you can do with a duck. But none as good as this. Southwest seasoned Mapleleaf Farms duck sautéed with an Asian vegetable medley and wrapped in a thin spring roll. Served with Jalapeno onion haystack and finished with a duo of sp
$10.50
Sesame Sashimi
Four ounces of black and white sesame seed crusted seared tuna, hand sliced and joined with seaweed salad, ginger, wasabi and soy sauce.
$14.00
Crab Cakes
Crabby? Yeah, we know how you feel. This will help. Sweet claw and jumbo lump crab blended with Soda seasonings, scallion and bell pepper seated atop our signatureroasted garlic-pepperoncini tarter.
$16.00
The Shrimp Cocktail
Yeah, it’s famous. And here’s why. Five capacious crustaceans, our signature sauce and nuclear horseradish on the side.
Crisp greens tossed with crumbled Bleu Cheese, bacon, chopped pears, diced red onions, celery, candied pecans. Finished with a grilled piece of Salmon, fried gouda cheese croutons and a Dijon honey mustard dressing.
$12.00
Asian Tuna Salad
Crisp greens topped with oranges, scallions, roasted red pepper, carrots, cucumber and sliced almonds. Finished with a fat free sesame-ginger dressing and a four-ounce piece of seared Tuna Sashimi. Served with soy and wasabi. Delicious!
$10.00
Club Soda Chef
Ham, smoked turkey, bacon, hard boiled egg, red onion, tomato and shredded cheddar and Monterey jack cheeses on a bed of greens. Choice of dressing. Big? Uh-huh. Bring a rabbit.
$4.00
French Onion Au Gratin
$4.00
Soup du Jour
Du Jour. It means “of the day.” So we change it. Daily. Ask your server.
$7.00
Roasted Garlic Caesar
This is a salad one should not screw with. So we don’t. Traditional served with or sans the little fish.
$9.00
Italian House
A Club Soda signature, the house features crisp greens tossed with Feta, scallions, Pepperoncinis, tomato, black olives and croutons. Tossed in our house Italian vinaigrette.
Almond crusted walleye fingers served with house made tarter sauce for dipping. Choice of Side.
$14.00
Coconut Shrimp
How can you tell when Judy’s Mad? When she batters the shrimp. (Sorry, but we love a bad pun now and again.) Six huge shrimp. (Like a good oxymoron, too.) Lightly dusted with coconut breading, fried and served with a spicy mango sauce. Choice of Side.
$8.00
Pecan Crusted Tilapia
A fresh 8 ounce piece of pecan crusted Tilapia finished with a drizzle of rosemary red wine butter sauce served with toasted pinenut wild rice.
$9.00
Turkey Manhattan
A mound of Yukon gold mashed potatoes piled high on sourdough with a generous portion of fresh oven roasted turkey and finished with a savory turkey gravy.
$9.00
Seafood Pasta
Penne pasta tossed with scallops, shrimp, artichokes, roasted red peppers and red onions. Splashed with a smoked Gouda cream sauce.
All Sandwiches come with choice of sides : Broccoli salad, Toasted Pine nut wild rice, Yukon gold smashed potatoes or seasoned French fries. Add and Italian House Salad or Roasted Garlic Caesar to any sandwich or platter for only-$2.00
$8.00
Chicken Breast Panini
Grilled Chicken breast on soft grilled flat bread and provolone cheese, topped with fresh chopped tomato, artichokes and a garlic-basil-pesto mayonnaise.
$8.00
Soup and Sandwich, Salad
Like horse and carriage and love and marriage, they just kinda go together. We’ll be pairing a different combination daily. Pick Two: Choose from the sandwich of the day, Soup du jour, French Onion Au Gratin, Italian house salad or Caesar salad.
$9.00
BLT Club
Ham, turkey, bacon, sandwiched between toasted sour dough bread with a Southwest Dijonnaise, lettuce and tomato.
$9.00
Reuben Sandwich
A generous portion of warm peppercorn crusted pastrami topped with sauerkraut and melted Swiss served on marbled rye with housemade thousand island.
$9.00
Turkey Burger
Fresh lean ground turkey blended with sage, Granny Smith apples, onion and seasonings, grilled and topped with melted Bleu cheese. Served with a pecan mayonnaise on a toasted pretzel roll.
$9.00
Asian Tuna Burger
Ground sashimi tuna with a spicy Thai blend of fresh ginger, cilantro, red curry, chives, soy & sesame oil on warm ciabatta bread with cucumber, lettuce and wasabi mayonnaise.
$9.00
Mushroom-Onion-Swiss Burger
Fresh Black Angus™ half pound burger topped with sautéed mushrooms and onions then finished with lots of gooey melted Swiss cheese. Served “Deluxe” on a toasted onion bun with lettuce, tomato, onion and pickle.
$9.00
Bacon-Cheddar Burger
Fresh Black Angus™ half pound burger topped with a heaping mound of bacon and tons of melted cheddar cheese. Served “Deluxe” on a toasted onion bun with lettuce, tomato, onion and pickle.
$8.00
Slow Roasted Cuban Pork
Shredded pork round slow roasted with a boost of seasonings, all bundled up with shredded lettuce, julienned pickled vegetables and Dijon mustard in a whole wheat flat out wrap.
Yeah, it’s famous. And here’s why. Five capacious crustaceans, our signature sauce and nuclear horseradish on the side.
$14.00
Crab Cakes
Crabby? Yeah, we know how you feel. This will help. Sweet claw and jumbo lump crab blended with Soda seasonings, scallion and bell pepper seated atop our signature-roasted garlic-pepperoncini tarter.
The Tile
Can’t decide can you? Then don’t. Pick any four and we’ll bring them out beautifully displayed on a ceramic tile. This sends a clear message to the tables around you that you came to play. Serves three to four.
$12.00
Stuffed Caribe Pepper
Stuffed with Chorizo sausage then wrapped in bacon. Dressed with a duo of roasted sweet corn pesto and fresh guacamole.
$10.50
Sesame Sashimi
Four ounces of black and white sesame seed crusted seared tuna, hand sliced and joined with seaweed salad, ginger, wasabi and soy sauce.
$10.00
Duck Spring Rolls
There are a lot of things you can do with a duck. But none as good as this. Southwest seasoned Mapleleaf ™ Farms duck sautéed with an Asian vegetable medley and wrapped in a thin spring roll. Served with Jalapeno onion haystack and finished with a duo of
$12.50
Ring of Fire
Great Johnny Cash tune. Phenomenal appetizer. Eight seasoned flour dusted, pan-fried shrimp in a firey Tabasco-sherry-butter sauce. Sprinkled with Bleu cheese crumbles and celery.
$10.50
Smoked Gouda Dip
Just as good as Gouda gets. A warm, creamy mix of smoked Gouda, wild mushrooms and spinach. Served with pita chips, bagel chips and Judy’s homemade flatbread.
$14.00
Coconut Shrimp
How can you tell when Judy’s Mad? When she batters the shrimp. (Sorry, but we love a bad pun now and again.) Six huge shrimp. (Like a good oxymoron, too.) Lightly dusted with coconut breading, fried and served with a spicy mango sauce.
$13.00
Calamari
Tender (not like the fried rubber bands you’ll get elsewhere) Calamari rings and tentacles lightly coated in a spicy breading, with a sweet marinara for dipping.
If there are people out there trying to save baby spinach, we don’t know about them, so we’ll continue to serve it. Baby spinach, crumbled Bleu Cheese, bacon, chopped pears, diced red onions, celery and candied pecans. Finished with a Dijon honey mustard
$6.00
Italian House
A Club Soda signature, the house features crisp greens tossed with Feta, scallions, Pepperoncinis, tomato, black olives and croutons. Tossed in our house Italian vinaigrette.
$6.00
Beet Salad
Olive oil roasted beets paired with sliced red onions and crumbled cranberry goats cheese. Drizzled with a curried pineapple vinaigrette and sprinkled with pistachio nuts.
$5.00
Roasted Garlic Caesar
This is a salad one should not screw with. So we don’t. Traditional served with or sans the little fish.
We’ve had professional Walleye fishermen say that this is the best walleye they’ve ever had. And we think that says it all. Lightly floured, fried to a golden brown and basted with thyme-basil-oregano butter. Topped with cherry tomatoes and Feta cheese.
$22.50
Sesame Seared Sashimi
A dinner portion of our popular appetizer. Soy and ginger marinated, sesame crusted and seared.
$21.50
Atlantic Salmon
Horseradish breadcrumb encrusted with a Rosemary red wine butter sauce.
$24.00
Seafood Pasta
Penne pasta tossed with scallops, lobster, shrimp, artichokes, roasted red peppers and red onions. Splashed with a smoked Gouda cream sauce.
