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Four Day Ray Brewing
Tortilla chips, hatch chile queso, guacamole, chipotle salsa. Gluten sensitive. Vegetarian.
House-made tots, smoked Gouda, smoked bacon, chives, Sriracha ranch, sour cream.
Sweet chili glazed chicken breast superfood wild rice pilaf, toasted almond, peanut sauce. Gluten sensitive.
Arrabbiata and garlic aioli. Vegetarian.
Mild, hot, chipotle molasses BBQ, Jamaican jerk dry rub, sweet chili gochujang, or tropical habanero. Gluten sensitive.
3 German style pretzels hatch chili queso. Vegetarian.
Watercress and shaved Brussels sprouts, fried wonton, Sriracha aioli, unagi sauce, avocado, toasted almond, togarashi.
Crisp iceberg, Gorgonzola, hickory smoked bacon, cherry tomatoes, haystack onions, housemade bleu cheese dressing.
Harvest greens, sauteed shrimp, grilled pineapple salsa, roasted corn, fresh avocado, cherry tomatoes, crispy tortilla strips, chihuahua cheese brick house, avocado lime dressing. Gluten sensitive.
Harvest greens, house-smoked turkey, chipotle havarti, hickory smoked bacon, pickled onion, sunflower seeds, brick house sweet Dijon vinaigrette. Gluten sensitive.
Romacrunch lettuce, sirloin steak, Gorgonzola, hickory smoked bacon, gala apple, red onion, celery, green goddess dressing. Gluten sensitive.
Harvest greens, cured and hot-smoked salmon, avocado, cucumber, marinated roasted tomatoes, scholar's inn everyseed bagel crouton, capriole farms Goat cheese, dill yogurt dressing. Gluten sensitive.
Harvest greens, red onion, cucumber, ricotta salata, scholar's inn everyseed bagel crouton, basil-honey vinaigrette. Vegetarian.
Garlic-butter crouton, Swiss and Parmesan.
Shredded chipotle chicken, white rice, queso fresco, grilled pineapple salsa. Gluten sensitive.
Cerveza and citrus marinated steak, pico de gallo, green adobo crema.
Ponzu marinated sashimi ahi, Asian slaw, pickled ginger aioli. Gluten sensitive.
Bulgogi, BBQ pork, Asian slaw, diced mango, tomatillo sesame salsa. Gluten sensitive.
Fire-roasted poblano, jalapeno and onion, sweet corn relish, chihuahua cheese, green adobo crema. Gluten sensitive. Vegetarian.
Fried plantain, black bean, and rajas, island mango salsa guacamole. Gluten sensitive. Vegetarian.
Fresh catch, shaved red cabbage, pico de gallo tequila-lime, infused jalapenos, Sriracha aioli. Gluten sensitive.
Inspired by ray.
Beer-battered Atlantic cod, hand-cut fries, southwest slaw, housemade tartar.
Cascade hops and citrus brined, 1/2 chicken, white cheddar garlic mash, seasonal vegetable, lemon-basil jus.
Maple leaf farms duck confit, fresh fettuccine pasta, pearl onions, sweet pepper, shaved Parmesan, rosemary garlic, gastrique.
Pan-seared salmon, couscous peperonata, grilled artichoke, tomato relish, basil cream.
Fischer farms hand-breaded, pork loin, brioche bun.
Grilled chicken breast, hickory smoked bacon, over-medium egg, Swiss cheese, dijonnaise, oat bun.
House-smoked pork, hickory smoked bacon, southwest slaw, chipotle molasses BBQ, Kaiser bun.
2 beef patties, double American cheese, bomba sauce, brioche bun. Add hickory smoked bacon for an additional charge.
2 beef patties, sharp cheddar, hickory smoked bacon, chipotle molasses BBQ, beer-battered onions rings, brioche bun.
2 beef patties, whipped Gorgonzola, brown sugar caramelized onion, togarashi, pretzel bun.
Beet, pineapple, kale, and quinoa veggie patty, sprouts, guacamole, herb mayo, oat bun. Vegetarian.
Swiss cheese, roasted tomato, arugula, roasted garlic aioli, oat bun.
Crispy chicken breast, Nashville sauce, shaved romacrunch, buttermilk-chive sauce, brioche bun.
House-smoked turkey, black forest ham, hickory smoked bacon, sharp cheddar, and Swiss, harvest greens, and tomato, Dijonnaise multi-grain bread.
Inspired by ray.
A blend of: wagyu beef, bison, elk, and wild boar, tulip tree nettle cheese, blackberry gastrique, harvest greens, brioche bun.
Kennebec fries, roasted garlic aioli or bomba sauce. Gluten sensitive. Vegetarian.
Kennebec fries, hatch ?hile queso, hickory smoked bacon, green onion. Gluten sensitive.
Kennebec fries, white truffle oil, grated Parmesan, and Romano, parsley. Gluten sensitive. Vegetarian.
Maple-cinnamon seasoning honey Dijon mustard. Gluten sensitive. Vegetarian.
Sweet potato waffle fries, marshmallow creme, bourbon caramel sauce, candied pecans. Gluten sensitive. Vegetarian.
Kennebec fries, maple leaf, duck confit gravy, marcoot creamery garlic, cheese curds, green onion, sunnyside egg.
Inspired by ray. Vegetarian.
Baby sweet pepper, green onion, jalapeno, grilled corn, sweet, and spicy vidalia onion dressing. Gluten sensitive. Vegetarian.
Shredded kale, Brussels sprouts, red cabbage, shallot, dried cranberry, toasted almond, red quinoa, orange-pomegranate, maple vinaigrette. Gluten sensitive. Vegetarian.
Cavatappi pasta, rich cheddar-Gouda sauce, haystack onions.
Redskin potato, garlic confit, aged white cheddar, chives. Vegetarian.
Redskin potato, garlic confit, aged white cheddar, chives. Vegetarian.
Baby sweet pepper, shallot, toasted sesame vinaigrette. Gluten sensitive. Vegetarian.
Sriracha ranch. Vegetarian.
In the classic bottle.
Housemade cookie and ice cream.
White chocolate graham blondie, candied pecans, toasted marshmallow, vanilla bean ice cream, chocolate-caramel sauce. Vegetarian.
Rich flourless cake, raspberry sauce, fresh berries, whipped cream. Gluten sensitive. Vegetarian.
Housemade seasonal recipe, served with ice cream.
Bomba sauce, American cheese, brioche bun, house chips.
House-smoked pork, haystack onions, chipotle molasses BBQ brioche bun, house chips.
Choice of any 2 tacos, tortilla chips, chipotle salsa.
Beer-battered Atlantic cod, lettuce, and tomato, brioche bun, house chips, housemade tartar.
Fischer farms hand-breaded pork loin, lettuce slaw, brioche bun, house chips.
Chicken breast, hot honey, B&B pickles, pretzel bun, house chips.
Menu for Four Day Ray Brewing provided by Allmenus.com
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