Cuisines and Dishes at Peterson's:
- Seafood
- Steak
- American
Peterson's
7690 E 96th St,
Fishers
IN
46038
(317) 598-8863
Menu for Peterson's
Menu for Peterson's provided by Allmenus.com
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Dining options for Peterson's
Ratings and Reviews for Peterson's
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Apr 22 2012
Cliff H. via Yelp
I really had high hopes for this restaurant. I'm a regular at Sullivan's but after reading reviews on Yelp I decided to give it a try. Nice atmosphere and...read more
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Mar 13 2012
Marcia G. via Yelp
We were 4 people on a Tuesday evening during the Northsidenightsindy promotion which featured a 3 course meal for $30pp. We have dined at Petersons on a...read more
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Feb 09 2012
Andrew F. via Yelp
Excellent food. Ridiculously overpriced wine menu. Still. Much as I love the food here, my ears are always turning red as I review what is certainly, a...read more
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Jan 14 2009
MikePrimo via Citysearch
My wife and I have eaten at Peterson's several times and each visit just gets better. The waitstaff is incredible and the service...read more
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Nov 24 2006
ganthony via Citysearch
The steaks are terrific, especially their aged signature steak. The bartenders poor as all should. Best lobster bisque in town!...read more
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Sep 12 2005
sgpatton via Citysearch
My husband and I dined here for his birthday and it was the second best meal we have had in a restaurant (second only to The Origi...read more
From Citysearch
The Scene
Chic enough for a Banana Republic catalog shoot, this upscale steakhouse on the Far Northside boasts a beautiful backdrop of cherry paneling with soft metal trim and textured glass. The trendier-than-thou mood is enhanced by whisper-quiet servers, who wear smocks like cosmetic-counter workers and ask if you prefer spring, sparkling or tap water.
The Food
Outstanding, delightful proof that there's substance to all the style. Signature entrees include an 8-ounce petite filet and an exceptional veal porterhouse; all meats are served in a pool of veal au jus, a special touch that sets Peterson's apart from others in its beefy business. Occasionally, the restaurant offers dry-aged blackened prime rib, an intensely flavored rarity in this wet-aged town. Seafood dishes are also highly recommendable. For dessert, order a hulking wedge of German chocolate cake and enough forks for everyone at the table.
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