LongHorn Steakhouse
2355 E 116th St, Carmel, IN 46032 (317) 569-1600Lunch
Starters
a generous portion of batter-fried popcorn shrimp tossed with sliced cherry peppers, garlic butter and prairie dust. Served with ranch dipping sauce
jumbo Spanish onion petals, lightly battered, fried and sprinkled with prairie dust. Served with a tangy dipping sauce
a full pound of huge, crispy fried wings tossed in hot sauce. Served with bleu cheese dressing and celery sticks
crispy fried flour tortillas filled with spicy grilled chicken. Served with cool avocado-lime dipping sauce
seasoned French fries smothered with our authentic Texas chili, three bubbly melted cheeses, hickory-smoked bacon and jalapeno slices
six jumbo shrimp, stuffed with pepper jack cheese and fried to a golden brown. Served with chipotle ranch sauce
ask your server about today's special soup, served fresh and hot
all-meat chili with chunky tomatoes, bell peppers and onions. Topped with cheddar cheese and jalapeno slices. No beans about it!
Fresh Chicken
add a mixed green or Caesar salad to your lunch entree for only $2.29, add a half rack of ribs for $6.99 or a skewer of shrimp for $5.99 to any entree
grilled chicken breast seasoned and basted with our own BBQ sauce, topped with Swiss, cheddar and jack cheeses, hickory-smoked bacon and diced tomatoes. Served with seasoned French fries and your choice of one side item
grilled chicken breast seasoned and topped with fresh asparagus, grilled portabella mushroom, sweet bell pepper sauce and melted smoked provolone cheese. Served with your choice of one side item
plump, juicy chicken tenders, hand-breaded and fried. Served with seasoned French fries, your choice of one side item and honey mustard sauce
grilled chicken breast seasoned and topped with a fresh, tomato-basil salsa. A lighter choice that's full of flavor. Served with rice and fresh seasonal vegetable
Burgers and Sandwiches
all burgers and chicken sandwiches are served cowboy-style on a grilled sesame seed bun with shredded lettuce, tomato, onion, pickle, mayo and seasoned French fries
grilled chicken breast seasoned and basted with our own BBQ sauce, topped with hickory-smoked bacon, Swiss, cheddar and jack cheese
a generous portion of tender, shaved roasted beef grilled and topped with sauteed onions, bell peppers and mushrooms, then smothered with melted Swiss cheese and served on a toasted hoagie roll
our half-pound burger served fully dressed with ketchup, mustard, mayo, shredded lettuce, tomato, pickle and onion. Topped with your choice of American, Swiss or cheddar cheese
our juicy half-pound cheeseburger topped with sizzling, hickory-smoked bacon and melted cheddar cheese
a juicy half-pound burger topped with sauteed mushrooms and melted Swiss cheese
a grilled half-pound burger dusted with our 7-pepper seasoning, then topped with melted bleu cheese
a half-pound burger loaded with hickory-smoked bacon, authentic Texas chili, cheddar cheese and sour cream
grilled, seasoned chicken breast topped with hickory-smoked bacon, melted Swiss and honey mustard sauce
Lunch Steaks
lunch steaks are served with your choice of side item, add a mixed green or Caesar salad for only $2.29
ground sirloin, seasoned, grilled and smothered with grilled onions and mushrooms
our signature tenderloin cooked to perfection. Our most tender steak
hearty USDA choice top sirloin. Seasoned with prairie dust
the steak lover's choice!
tender, juicy flavorful, cut fresh from the rib loin
Great Steak Additions
Specialty Salads
salad dressings: house, ranch, fat-free, balsamic vinaigrette, Thousand Island, chipotle ranch, bleu cheese, Caesar, Italian, honey mustard and oil and vinegar
crisp Romaine tossed in balsamic vinaigrette. Topped with sliced, chicken breast, fresh tomato-basil salsa, shaved red onion, pepperoncini peppers, shredded provolone and feta cheese
juicy tender steak rubbed with a special 7-pepper blend and grilled just the way you like it. Served over mixed field greens with diced Roma tomatoes and bleu cheese crumbles
mixed field greens and Romaine topped with fried chicken tenders, red onions, mandarin oranges, warm sweet cornbread croutons and spicy pecan. Served with bacon-honey mustard dressing
mixed field greens and Romaine or Caesar salad topped with fresh, marinated salmon
mixed field greens and Romaine or Caesar salad topped with sliced, seasoned, grilled chicken breast. Also available Cajun style
your choice of a mixed green or Caesar salad and a bowl of our soup of the day or authentic Texas chili
your choice of a mixed green or Caesar salad and a loaded baked potato
Long Horn Favorites
add a mixed green or Caesar salad for only $2.29, add a half rack of ribs for $6.99 or a skewer of shrimp for $5.99 to any entree. Enjoy fresh asparagus as your side item with an entree for $1.49
a salmon fillet flown in fresh, hand-cut and prepared long horn style using our secret marinade. Served with rice and your choice of one side item
an 8 oz center cut pork chop on the bone for extra flavor and juiciness, seasoned with prairie dust. Served with brandied apples and seasoned French fries
you can't get this one anywhere else, so fill up on all you can eat while you've got the chance. Served with seasoned French fries
half rack of fall-off the bone tender baby back ribs. Rubbed with our special seasonigs, slow-cooked for tenderness and chargrilled for extra flavor! brushed with our own BBQ sauce. Served with jalapeno Cole Slaw and seasoned French fries
grilled shrimp skewers seasoned with zesty spices. Served on a bed of rice with your choice of one side item and chipotle ranch sauce for dipping
jumbo shrimp, breaded and fried to a golden brown. Served with seasoned French fries and jalapeno Cole Slaw
tasty cheddar and jack cheese, shrimp, chicken and sauteed mushrooms with an authentic southwestern corn mix, all packed inside a tortilla and grilled to perfection. Topped with jalapenos, sour cream and a drizzle of tangy avocado-lime dressing and served
Legendary Steaks
all legendary steaks are served with your choice of one side item and a mixed green or Caesar salad, add a half rack of rib for $6.99 or a skewer of shrimp for $5.99 to any entree
our fresh 9 oz filet is wrapped in thick-cut, peppered bacon and then chargrilled over an open flame
a tender 9 oz filet, cooked the way you like, and topped with melted bleu cheese. Served atop a marinated, grilled portabella mushroom
go with flo! our signature tenderloin cooked to perfection. Our most tender steak
the steak lover's choice. Sink your teeth into hearty flavor and robust taste
a favorite! tender, juicy and flavorful, cut fresh from the rib loin
every cowboy's dream. A New York strip and a filet in one cut. Chargrilled over an open flame
our specialty. A giant USDA choice porterhouse with a New York strip and a large filet in one thick, delicious cut. Chargrilled over an open flame
Dinner Salmon, Ribs and Chops
a salmon fillet flown in fresh, hand-cut and prepared long horn style using our secret marinade. Served on a bed of rice with your choice of one side item and a salad
full rack of fall-off-the-bone tender, baby back ribs. Served with jalapeno Cole Slaw and seasoned French fries
two 8 oz center cut pork chops on the bone for extra flavor and juiciness, seasoned with prairie dust. Served with brandied apples and seasoned French fries
Combo Corral
all combos are served with a mixed green or Caesar salad and our hearth-baked bread
two signature items on one plate! served with rice, your choice of side and a salad
zesty grilled shrimp and flo's filet. Served with rice, your choice of side and chipotle ranch sauce
Dessert
two peaks of chocolate cake packed with six types of chocolate including chocolate mousse, fudge icing and chocolate shavings! Served with vanilla bean ice cream, fudge sauce and whipped cream
a huge slice of creamy cheesecake marbled with chunks of chocolate chip cookie dough in a chocolate crumb crust. Topped with whipped cream and a freshly baked chocolate chip cookie
creamy cheesecake lightly breaded and flash-fried, served over strawberries and drizzled with a raspberry and caramel swirl. Topped with whipped cream and served in a chilled goblet
developed out west key west, that is. One taste of this authentic, tart and creamy pie served with raspberry and kiwi-lime sauces will give new meaning to the saying 'melts in your mouth!'
a huge walnut fudge brownie served with vanilla bean ice cream and smothered in whipped cream and hot fudge
sweet, sliced cinnamon apples tossed with butter and maker's mark whiskey caramel and raspberry sauces
Side Dishes
Kids Corner
ages 10 and under, kid's meals are served with fresh fruit, a kid's fountain drink and choice of side. Kid's grilled chicken salad is served with fresh fruit and a kid's fountain drink
