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all entrees are served with a house salad and dinner rolls and your choice of baked potato, whipped potatoes, or rice and the vegetable of the day
$16.95
Indonesian Scarlet Snapper
an 8-10 oz portion baked with cajun seasoning served with clarified butter and lime wedges
$14.95
Grilled Salmon Filet
an 8 oz cut seasoned old bay style and grilled to perfection served with a lemon dill hollandaise
$14.95
Portabella Tart
two grilled, balsamic marinated portabellas topped with sauteed baby spinach, diced bermuda onions, red peppers, squash, zucchini, fresh garlic, roma tomatoes, parmesan cheese, heavy cream and baked with mozzarella cheese
$14.95
Pan-Seared Dijon Chicken
a 6 oz. pan-seared boneless chicken breast topped with a rich dijon cream sauce
$16.95
Grilled New York Steak
a 10-12 oz cut seasoned and grilled to your liking served with sauteed mushrooms
$19.95
Filet
an 8 oz filet seasoned with kosher salt and pepper and grilled to you liking
$14.95
Grilled Pork Mignon
a 7 oz bacon wrapped pork loin grilled and seasoned with a rosemary demi-glace
$13.95
Wild Mushroom Ravioli
seven ravioli stuffed with wild mushrooms served with a garlic cream sauce
$14.95
Smoked Chicken Ravioli
seven ravioli stuffed with smoked chicken, provolone, and rosemary served with a roasted red pepper cream sauce
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