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Puccini's La Dolce Vita
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House baked Italian bread spread with minced garlic, butter, paprika and Parmesan baked and accompanied by house-made marinara sauce.
Diced tomatoes marinated with garlic, extra virgin olive oil and fresh herbs. Served over toasted Italian bread.
Calamari fried crisp and served with house-made marinara sauce.
Fresh tomatoes and mozzarella accompanied by pesto, capers and extra virgin olive oil.
Baked brie served with toasted bread, garnished with pesto and almonds.
Thinly slices smoked salmon drizzled with extra-virgin olive oil, garnished with red onions and capers and finished with lemon.
A bowl of the chef's daily preparation of home-made soup. Please call restaurant for today's selection.
Mixed greens, red onions, shredded carrots, tomatoes and a choice of dressing.
Spinach, balsamic-marinated red onions, walnuts, Kalamata olives, feta cheese and balsamic dressing.
Romaine lettuce tossed with home-made Caesar dressing and garnished with home-made herbed croutons and grated Parmesan.
Chef's daily selection of fresh fish sauteed with herbs, tomatoes and Kalamata olives accompanied by roasted garlic mashed potatoes and the chef's daily selection of vegetables.
Chef's daily selection of fresh fish sauteed in a white wine garlic sauce with capers accompanied by roasted garlic mashed potatoes and the chef's daily selection of vegetables.
Sauteed fresh tiger shrimp, bay scallops and asparagus. Topped with fettuccine in a creamy pesto sauce.
Smoked salmon tossed with fettuccine, tomatoes and capers in a lobster stock and creamy pesto sauce.
Cheese-stuffed tortellini tossed in a light saffron sauce with tomatoes, peas, garlic and basil.
Fettuccine in a saffron-tomato sauce tossed with tomatoes, Kalamata olives, basil, artichoke hearts, spinach, extra-virgin olive oil and garlic. Topped with feta cheese.
Linguine served in a homemade white wine pesto sauce.
Linguine tossed in olive oil and garlic with tomatoes, spinach, Kalamata olives and topped with feta cheese.
Penne pasta sauteed with the chef's daily selection of vegetables.
Sauteed domestic mushrooms, baby spinach and minced garlic, with penne pasta in a creamy tomato sauce flambeed with vodka.
Breaded chicken breasts oven-baked with marinara sauce, topped with caramelized mozzarella cheese and served with a side of linguine.
Pan-cooked chicken breasts in a white-wine caper sauce, served with roasted garlic mashed potatoes and vegetables.
Lightly cooked penne pasta covered in a creamy mascarpone cheese sauce with sauteed spinach and pan-seared chicken breast.
Baked layers of pasta, mozzarella, ricotta, Parmesan, creamy bechamel and six-hour simmered bolognese sauce of tomatoes, herbs, beef and Italian sausage.
Tender beef tips pan cooked with onions and mushrooms tossed with cheese stuffed tortellini in a pesto and light tomato sauce.
A rich chocolate cake with dark chocolate icing served under a drizzle of chocolate sauce.
A home made traditional Italian dessert of espresso soaked ladyfingers layered in a rich custard with a light dusting of coca powder.
Homemade vanilla custard under a layer of freshly caramelized sugar.
Sweet and creamy ricotta based custard filling surrounded by a delicious fried pastry shell.
A rich vanilla cheesecake with chef's seasonal topping.
Menu for Puccini's La Dolce Vita provided by Allmenus.com
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