Finch's Brasserie

514 E Kirkwood Ave, Bloomington IN 47408 finchsbrasserie.com (812) 333-2700

Cuisines and Dishes at Finch's Brasserie:

Menu for Finch's Brasserie

Drinks

Soft Drinks $1.75
one refill.
Iced Tea $2.00
Coffee By Partridge & Quigley $2.75
Brown County Espresso $2.50
regular & decaf.
Double Espresso $3.75
Cappuccino Or Latte $3.75 - $4.75
Republic Of Tea $2.50
Milk Or Juices $2.50
(pomegranate, orange, apple).
Orangina Soda $2.75
San Pellegrino Sparkling Water $2.75

Salads

Mixed Greens & Seasonal Vegetables $6.00 - $8.00
dressings: orange balsamic, buttermilk blue, lemon parsley vinaigrette or roasted tomato vinaigrette.
Caesar Salad $6.50 - $8.50
romaine, white anchovy, parmesan, focaccia croutons.

Sandwiches

Chicken Salad Sandwich $11.25
tarragon aioli, arugula, ciabatta.
Vegetable Sandwich $11.00
grilled eggplant, portobello mushroom, arugula, sun dried tomato & kalamata olive tapenade, grilled onion, fresh mozzarella, ciabatta.

Combinations

Half vegetable sandwich $9.25
Half Chicken Salad Sandwich $9.50
Bowl Of Soup & Mixed Greens $8.75
Grilled Salmon Sandwich $13.25
arugula, red onion, tarragon aioli, ciabatta (served with choice of frites or mixed greens).
Finch's Brasserie Burger $12.50
neuske's bacon, cheddar, arugula, smoked tomato aioli (served with choice of frites or mixed greens).
Breaded Pork Tenderloin Sandwich $12.50
shredded lettuce, smoked tomato aioli (served with cole slaw).
Macaroni & Cheese Gratin $10.00
breadcrumbs, wood fired.
Rabbit Cacciatore $12.00
rabbit, bacon, wood roasted mushrooms, onions, tomato herb sauce, parmesan, pappardelle.
Vegetable Pasta $10.50 - $15.50
haricot verts, zucchini, cherry tomatoes, chevre, scallion, white wine basil sauce, orecchiette. (add scallops).

Wood Fired Pizzettas

The Margherita $12.00
fresh mozzarella, roasted garlic, roma tomatoes, basil, tomato sauce.
The Verde $12.00
basil pesto, broccoli, zucchini, spinach, chevre.
The Melanzane $12.50
grilled eggplant, oven dried tomatoes, roasted garlic, pecorino crotonese, basil, arugula & pignole.
The Dordogne $12.50
four cheeses, truffle honey & prosciutto di parma.
The Roman $12.75
sausage, pepperoni, bacon, tomato sauce, mozzarella.
The Greek $12.00
spinach, kalamata olives, red onions, roma tomatoes, basil, feta, mozzarella.

French Countryman's Lunch $8.50
fruit & cheese, choice of cup of soup or green salad add daily house made pate or rillette $4.00.
Moules Du Jour $9.00
mussels, grilled baguette, chef's selection substitute frites (no bread) 1.50.
Soups Du Jour $3.50 - $4.50
two seasonal selections.
Calamari $7.50
banana peppers, kalamata olives, smoked tomato aioli.
Frites $6.75
hand cut, tarragon aioli, truffle aioli, smoked tomato aioli or house made ketchup.
Pan Seared Sea Scallops $12.50
new potato & haricot vert salad with cherry tomatoes, red onion, cucumber & lemon parsley vinaigrette.

Cheese & Charcuterie

Cheese & Charcuterie
we offer a daily selection of cheeses and artisan charcuterie.

Baby Bird Food

Macaroni & Cheese $3.95
Penne With Sausage $4.95
Penne With Butter $2.95
Cheese Pizza $3.50
Pepperoni Pizza $3.95
Baby Bird Soda $0.75
Baby Bird Milk $1.25

Menu for Finch's Brasserie provided by Allmenus.com

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Other menus for Finch's Brasserie

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Reviews for Finch's Brasserie

Ratings and Reviews for Finch's Brasserie

May 01 2012

Bootleg R. via Yelp

I sat outside one afternoon and it was nice. Server was knowledgeable and nice. My boyfriend got the mortadella sandwich and lentil soup. The sandwich was...read more
Apr 27 2012

Sarah M. via Yelp

In short: YUM. I appreciate a locally owned restaurant that cooks well with local ingredients. Finch's hits the trifecta for me: awesome local menu, kind...read more
Apr 14 2012

Jane P. via Yelp

Hands down my favorite restaurant in Bloomington. The food is always incredible, and they change up the menu enough to keep things interesting. The...read more

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