Dats
211 S Grant St, Bloomington, IN 47408 (812) 339-3090Menu
Desserts
Mo' Traditions
Slow cooked chicken with Italian herbs, garlic, five hot sauces and spices. Served on fresh french bread.
Traditions
Bob-O's hearty white bean chili, stocked with chicken, and served over Louisianne style.
"Jambalaya is like the fleeting moment after a beautiful we kiss." Named from french (ham=jambon) and Spanish (rice=aya). Rice is cooked down in a rich chicken stock with sausages, onion, bell peppers and celery.
The mother of all Gumbos and the essence of Creole and Cajun cookery! A rich and hearty soup thickened with our homemade brown roux. Sausages, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo
Mon'te Chou (my petit little cabbage head), give papa some mo' o' dem red beans! Usually eaten on Mondays or "Wash Day", this treat is available here every day. Beans are soaked overnight, then slowly cooked down with sausage, onions, peppers, celery &
Creole tomatoes are stewed down with onions- then bell peppers and fresh green onions are combined in this most famous dish. A bit too much white wine is added to chickens cooked down in olive oil, then all is delicately spiced with Creole seasonings to c
Chicken slow cooked in a Bourbon sauce.
Vegetarian
A hearty vegetarian blend of tomatoes, red and navy beans, fresh onions, bell peppers, corn, and okra, mingled with our secret Creole spices.
Mache chous laced with black beans for a spicy-sweet sensation.
Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this etouffee extravaganza!
Beverages
12 oz can
12 oz. can
12 oz can
8.4 oz can
8.4 oz can
