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house stew with potatoes, sausage, bacon, and onions. Typical dublin pub food supposed to prevent a hangover. Served with soda bread & butter. Cup or Bowl
House Salad
a mixture of 14 different organic salad greens, iceberg lettuce, fresh mushrooms, cucumbers, cherry tomatoes, and red onions. Regular or Large
Colossal Celtic Salad
grilled sliced chicken breast, on a large bed of 14 different organic salad greens & iceberg lettuce, red onions, fresh mushrooms, cucumbers, cherry tomatoes, & three different grated cheeses.
Soup of the Day
house made served with soda bread and butter. cup or bowl
Pride of Erin
our traditional house cabbage soup, corned beef stock, served with soda bread & butter. Cup or Bowl
Celtic Stew
made from a traditional recipe using lamb, carrots, and potatoes. Served with soda bread and butter. Cup or Bowl
Subject to Availability 1 lb. of fresh maine mussels steamed and served with drawn butter and lemon wedge on the side.
Cherry Stone Clams
Subject to Availability 1/2 dozen steamed and served with lemon wedge and a side of drawn butter.
Oysters Rockefeller
Subject to Availability a classic dish made with fresh spinach, crisp bacon, anisette, topped with our hollandaise sauce and broiled.
Steamed Oysters
Subject to Availability 1/2 dozen large chesapeake bay oysters lightly steamed and side of drawn butter.
Fresh Oysters
Subject to availability 1/2 dozen large chesapeake bay oysters served on the half shell with lemon wedge and cocktail sauce.
Dublin Bay Cocktail
freshly boiled shrimp served with lemon wedge and cocktail sauce.
Craibheachain
pronounced "crave-a-hawn". A savory seafood and salad mixture, served with lemon wedge and our house made soda bread. In an early translation of the bible we are told that "Esau sold his birthright for a craibheachain".
Imported Cheese Plate
imported brie served with our house made soda bread, grapes and apple wedges.
Leprechaun Wings
deep fried chicken wings, sauteed with our spicy house made barbeque style sauce.
Zucchini or Onion Rings or Mushrooms or Pickles
freshly cut, dipped in our special house batter and deep fried
Mixed Deep Fried Vegetable Platter
zucchini, onion rings, mushrooms and pickles, battered and deep fried with a side of sour cream.
Baked Potato Skins
topped with melted cheese. Served with scallions and a side of sour cream. and with bacon.
Blarney Puffballs
deep fried potato balls made with cheese and garlic mixture, served with scallions and sour cream.
Escargot
tender snails in herb and garlic butter, 1/2 dozen in shell, served with toast.
Herring
pickled in white wine sauce, served with a side of lemon & soda bread.
