spinach lemon pesto and cheese smitten with the flavors of artichoke heart, red onion, and gorgonzola cheese. Some say it's just infatuation, but we know better.

garlic & herb sauce gilded with cheese, toppled upon by feta cheese, red onion, black olive, and fresh tomato. Dusted with oregano at the end. It would be a tragedy to miss this pizza

alfredo sauce and cheese are blanketed with a layer of oven roasted red potato seasoned with fresh garlic and dill. Topped off with bacon, cheddar, and creamy gorgonzola cheese. A pizza to make even our most ardent fans stand up and cheer.

winner of the exotic pizza category at the 1999 pizza festiva an international recipe contest.

spinach, zucchini, and fresh tomato in harmony with garlic & herb sauce, which makes the flavor of fresh veggies stand up and sing! Cheese is part of the choir.

a pizza hewn from lightly seasoned chicken, bacon, and banana pepper upon a base of KC masterpiece BBQ sauce and cheese. Don't just sit there admiring it, dig in

fresh basil pesto sauce and cheese are followed by artichoke heart, sundried tomato, and ricotta cheese. Don't let the name fool you, these flavors are here to stay.

cheese and tomato sauce arranged with mushroom, onion, green pepper, black olive, and fresh tomato slices. A colorful display with flavors to match.

cheese and tomato sauce piled upon by pepperoni, ground sausage, mushrooms, red onions, and green peppers. A classic combination.

hot and spicy cilantro pesto and cheese are isolated with onion, fresh tomato, and seasoned black bean. No need to break an embargo, get yours right here at Aver's.

creamy alfredo sauce and layered cheese march in step with cajun shrimp, Andouille sausage, and fire roasted red peppers. After baking, fresh green onion is sprinkled on like confetti to complete this parade of flavor.

aver's makes the pizza, puts it in a special baking pan, and then you take the whole thing and cook it in your home oven. Perfect for those who live out in the country or who want to pick up a pizza on their way home from work but not eat until late. No

recognized by pizza today magazine as one of the busiest independent pizza operations in the United States from 2000 through 2006.

winner of the vegetarian pizza category at the 2001 Chicago pizza expo "best-of-the-midwest pizza contest". So come on, order on today and join those in-the-know that have put us on the list.

winner of the vegetarian pizza category at the 2000 pizza festiva held in las vegas. NV

pepperoni, ground sausage, Italian sausage, bacon, ham, chicken, seasoned beef, andouille sausage, surimi crab, shrimp, anchovy

mushroom, green pepper, onion , red onion, black olive, green olive, spinach, garlic, broccoli, fresh tomato, banana pepper, jalapeno, pineapple, artichoke heart, zucchini, sun-dried tomato, black bean, red potato, red pepper

the herby original

sweet and tangy molasses taste or the fresh flavors and nutty bites of one of our three pestos:

rich and creamy

mild and buttery

for a change of pace from our thick and spicy tomato, try one of these alternative pizza sauces. Each one is made in house from scratch (except for the BBQ, which we think is the best around).

cheddar, extra cheese, feta, gorgonzola, parmesan, ricotta

hot and spicy

a mellow tangy pesto