in the tradition of the imperial chef of china, great wall restaurant recreates one of the most famous Chinese dishes, the tender duckling is carved at your tableside and served with mandarin pancakes and hoisen sauce, as a compliment to the entree we rec (Dinner)

stir-fried with bamboo shoots, wood mushrooms and waterchestnuts in a spicy garlic sauce

specially seasoned and lightly breaded cubes of pork, chicken tender and jumbo shrimp cooked in tropical sweet and sour sauce

tender slices of flank steak prepared in a classic hot hunan sauce and served on a bed of freshly cooked broccoli

from the land of genghis khan, the chef prepares this dish with slices of lean lamb meat, sallion, onions and is stir-fried in a flavorful, robust seasoning

beef and shrimp with bamboo shoots, broccoli and straw mushrooms, in house special sauce

roasted marinated duck in a mildly spiced orange sauce (Dinner)

a harmonious blend of shrimp, beef, chicken, scallops and oriental vegetables served on a sizzling platter

jumbo shrimp lightly dipped in egg batter, then sauteed with a taste intriguing sauce

a plentiful serving of seafood and oriental vegetables served on a sizzling platter

tender slices of flank steak stir-fried with fresh orange peels, scallion and chili peppers for a zesty taste, a favorite of beef aflicionados

lightly battered chicken seasoned with a blend of ginger and chili peppers for a balanced hot and tangy flavor

per person (2)

fresh tofu sliced and stir-fried in a spicy garlic sauce

a medley of both oriental and seasonal vegetables

deep fried tofu with broccoli, skin mushroom, bamboo shoots, carrots, pea pods in brown sauce

fresh and crunchy

deep fried nutritional tofu stir-fried in a savory brown sauce

our sweet and sour sauce is made from fresh lemons and oranges

sa tsa is an authentic Chinese sauce that we are the first to introduce in evansville, our chefs prepare this dish with slices of chicken, broccoli, bamboo shoots and mushrooms in the sa tsa sauce

stir-fried with bamboo shoots, wood mushrooms, waterchestnuts and scallion in a spicy garlic sauce

small chunks of chicken mixed with diced bamboo shoots, broccoli stems and stir-fried in a tasty hoisen barbecue sauce

small chunks of chicken, diced bamboo shoots, broccoli stems and peanuts cooked in a hot pepper sauce

this popular dish is prepared with slices of white chicken meat and assorted oriental vegetables

slices of chicken and shredded vegetables stir-fried gently and wrapped inside steamed pancakes (Dinner)

battered chunks of chicken sauteed with broccoli, bamboo shoots and carrots in a blended sauce of sweet and sour plus chili oil

deep fried breaded breast of chicken topped with a fresh lemon sauce

breaded white chicken deep fried and glazed with pure honey

our sweet and sour sauce is made from fresh lemons and oranges

lean pork stir-fried with robust flavor of scallion and onions

bamboo shoots, wood mushrooms, waterchestnuts and lean pork in a palate-pleasing garlic sauce

slices of our barbecue roast pork sauteed with fresh snowpeas and waterchestnuts

strips of lean pork and shredded vegetables stir-fried gently, then the entree is wrapped inside steamed pancakes (Dinner)

hot pork loin boiled shredded and stir-fried with vegetables in hot sauce

slivers of carrots, green onions, shredded cabbage and lean pork

fresh green bean with shredded pork stir-fried with house special sauce

a plentiful serving of tender pork roast almonds cooked in a hot pepper sauce

a plentiful serving of tender flank steak, roast walnuts cooked in a hot pepper sauce, seafood

tender slices of beef sauteed with robust flavor green onion and onions

strips of beef, shredded carrots and green onions sauteed in a satisfying hot sauce

this dish has a tasty brown sauce

the shrimp are freshly battered and mixed with our tangy sweet and sour sauce

sa tsa is an authentic Chinese sauce that we are the first to introduce in evansville, large shrimp are stir-fried with broccoli, bamboo shoots and mushrooms in the sa tsa sauce

shrimp, bamboo shoots, wood mushrooms and waterchestnuts in a spicy garlic sauce

a specially of the szechuan province, known for its spicy cuisine, our chef prepares this delectable dish with large shrimp, bamboo shoots, mushrooms, waterchestnuts and a touch of scallion in a zesty tomato sauce

large shrimp sprinkled with diced green pepper, baby corn, sliced broccoli stems and stir-fried in a hot pepper sauce

tender shrimp balanced with crunchy cashews

a light and savory entree

shrimp gently cooked in a light egg sauce with waterchestnuts, peas and carrots

large tender scallops stir-fried with waterchestnuts, bamboo shoots and wood mushrooms in a spicy garlic sauce, a favorite of scallop aficionados

shrimp, chicken and beef stir-fried with oriental vegetables in a savory brown sauce