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320 N Jacob Dr Bloomington, IN 47404
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serves 4 to 6. a great start to a meal.
serves 4 to 6. flavorful italian dishes everyone will love.
classic italian favorites.
please allow 4 hours when ordering this house specialty.
(serves 4 to 6)
serves 4 to 6. stuffed with rich, italian ingredients.
serves 4 to 6. create your own pasta combinations. choose a pasta and your favorite sauce. pastas: spaghetti, penne, fettuccine, linguine, farfalle, angel hair.
serves 4 to 6. add to your pasta and sauce combinations.
6 Sliced
Dozen
includes 12 breadsticks (serves 4 to 6)
1 pint perfect with your pasta or breadsticks.
only at olive garden. for your coffee or italian sodas: hazelnut, cherry, vanilla, orange, raspberry, caramel, lemon, almond.
available freshly-baked or heat-n-serve.
Bottle
Bottle
available in full liter and half liter bottles.
available in full liter and half liter bottles.
available by the gallon and individual sizes.
a perfect ending to a delightful meal.
Each Serves 12
Each Serves 12
freshly prepared alfredo or marinara sauce. served warm.
large shrimp sauteed in extra-virgin olive oil with white wine, garlic and lemon
tender calamari, lightly breaded and fried. served with parmesan-peppercorn and marinara sauces.
choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli.
a traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. served with toasted ciabatta bread. specialties inspired by our culinary institute of tuscany.
parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
a blend of artichokes, spinach and cream cheese. served with tuscan bread.
oven-baked smoked mozzarella, provolone, parmesan and romano cheese. served with tuscan bread. specialties inspired by our culinary institute of tuscany.
mussels in the shell, simmered with wine, garlic-butter and onions.
(soups & salads)
spicy sausage, russet potatoes and cavolo greens in a creamy broth
our famous house salad, tossed with our signature italian dressing.
grilled chicken over romaine in a creamy caesar dressing topped with imported parmesan cheese and croutons
while and red beans, ground beef, tomatoes and pasta in a savory broth.
fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic. garden fare-this olive branch will lead you to our delicious low fat entrees. ask for our nutrition information guide.
choose up to four toppings. pepperoni, italian sausage mushrooms onions, bell peppers, black olives roma tomatoes
pizza topped with grilled chicken, italian cheeses, alfredo sauce and scallions
ziti pasta in a five cheese marinara sauce, baked with a layer of melted italian cheeses.
layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese
traditional meat sauce seasoned with garlic and herbs over spaghetti.
pasta with a zesty blend of ripe tomatoes, onions and herbs. garden fare-this olive branch will lead you to our delicious low fat entrees. ask for our nutrition information guide.
roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini. garden fare-this olive branch will lead you to our delicious low fat entrees. ask for our nutrition information guide.
traditional meat sauce over spaghetti with meatballs (or italian sausage).
homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.
parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese.
parmesan cream sauce with a hint of garlic, served over fettuccine
lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese
grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. served with tuscan potatoes and bell peppers. specialties inspired by our culinary institute of tuscany.
grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce steak prepared medium unless otherwise requested. specialties inspired by our culinary institute of tuscany.
skewers of grilled marinated steak and chicken with a rosemary demi-glace served with grilled vegetables and tuscan potatoes steak prepared medium unless otherwise requested. specialties inspired by our culinary institute of tuscany.
tender boneless beef short ribs slow cooked in a chianti whine sauce. served with portobello mushrooms risotto and steamed vegetables. specialties inspired by our culinary institute of tuscany.
grilled 18 oz choice t-bone brushed with italian herbs. served with tuscan potatoes and bell peppers. specialties inspired by our culinary institute of tuscany.
(filled pastas)
ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce.
tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce. specialties inspired by our culinary institute of tuscany.
cheese-filled ravioli topped with marinara or meat sauce and melted italian cheeses.
portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce. garden fare-this olive branch will lead you to our delicious low fat entrees. ask for our nutrition information guide.
oven-roasted chicken breast stuffed with italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. with garlic parmesan mashed potatoes. specialties inspired by our culinary institute of tuscany.
rosemary-seasoned chicken breasts sauteed with fresh broccoli in a garlic cream sauce over orecchiette pasta.
sauteed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. served with tuscan potatoes and bell peppers. specialties inspired by our culinary institute of tuscany.
grilled chicken tossed with fettuccine and fresh alfredo sauce
pan-seared chicken breasts with roasted garlic, red peppers and spinach in a white wine and garlic cream sauce, tossed with curly fettuccine. specialties inspired by our culinary institute of tuscany.
chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
pan-seared chicken breasts with mushrooms, tomatoes, onions and garlic in a white wine butter sauce over linguine. specialties inspired by our culinary institute of tuscany.
seafood selections subject to availability.
mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce.
shrimp, bell peppers, onions and mushrooms in a bold arrabiata sauce over penne. garden fare-this olive branch will lead you to our delicious low fat entrees. ask for our nutrition information guide.
large shrimp sauteed with vine-ripened cherry tomatoes and olives in a garlic-butter sauce. served over linguine
oven-baked delicate white fish crusted with parmesan cheese. served with italian vegetables over angel hair tossed in a light garlic-butter sauce.
salmon filet brushed with italian herbs and extra-virgin olive oil. served with seasoned broccoli
sauteed shrimp and scallops tossed with creamy fettuccine alfredo
large sauteed shrimp served over creamy parmesan risotto with asparagus. specialties inspired by our culinary institute of tuscany.
available in full liter and half liter bottles.
available in full liter and half liter bottles.
1 pint. a perfect complement to our breadsticks
an olive garden favorite. available freshly-baked or heat-n-serve.
serves 4 to 6. our crisp, signature salad.
includes 12 breadsticks
made fresh daily-minestrone, pasta e fagioli or zuppa toscana.
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