Shanti
221 E Kirkwood Ave, Bloomington, IN 47408 (812) 333-0303Main
Rice Specialties
boneless cubes of lamb, sauteed with naturally fragrant basmati rice.
boneless cubes of chicken sauteed with naturally fragrant basmati rice.
naturally fragrant basmati rice cooked with garden fresh vegetables.
naturally fragrant basmati rice cooked with dried fruits and nuts.
plain boiled basmati rice.
large shrimp sauteed with naturally fragrant basmati rice.
Roti (Flat Bread)
served freshly baked from clay oven.
whole wheat flour bread stuffed with potatoes.
white flour bread.
bread stuffed with minced garlic.
bread stuffed with homemade cheese.
stuffed with onion and dried mangoes.
whole wheat flour bread.
whole wheat flour bread made with butter.
Tid Bits
Desserts
(rice pudding)
Beverages
(masala tea)
(free refills)
(free refills)
(free refills)
(free refills)
Appetizers
Soup & Salad
Tandoori Specialties
(char-broiled) tandoori is an ancient indian style of cooking various kinds of foods. the food is cooked in a clay oven which is heated by charcoal and is like an open pit fire where the food never actually touches the coal. the food has a special flavor
half tender chicken skewered and grilled over a live flame.
boneless skinless chicken breasts. cooked in the clay oven.
ground lamb seasoned with special spices and herbs, grilled on skewers in the clay oven.
large juicy shrimps marinated in mild spices and herbs, cooked in the clay oven.
a delicious combination of half chicken tandoori, seekh kebab, and shrimp.
Seafood Specialties
seasonal fish cooked in a light curry sauce.
fish sauteed with onion and bell pepper and cooked with special sauce.
large shrimp cooked in a mild curry sauce.
large shrimp cooked in a mild curry sauce.
shrimp sauteed with onion and bell pepper and cooked with special sauce.
shrimp cooked with fresh spinach.
Lamb Dinners
lamb cooked in a traditional sauce.
tender lightly spiced lamb, cooked in an almond sauce.
a specialty of goa, tender cubes of lamb cooked in a tangy, sharp sauce.
a specialty of kashmir, lean chunks of lamb cooked with sauteed onion and ginger.
tender cubes of lamb cooked with fresh spinach.
Chicken Dinners
boneless cubes of chicken cooked in a traditional sauce.
boneless cubes of chicken cooked in a mild almond sauce.
a specialty of goa, boneless chicken morsels cooked in a hot, tangy, sauce.
tandoori chicken breasts cooked with onion and bell pepper.
boneless cubes of chicken cooked with fresh spinach.
chicken from our exotic clay oven deboned and cooked in a creamy cashew sauce.
Vegetarian Dinners
garden fresh vegetables cooked in an spiced special sauce.
cauliflower cooked with potatoes, herbs and mild spices.
eggplant cooked in the clay oven, mashed and seasoned with special herbs.
potatoes cooked in a tastefully seasoned with onions, tomatoes and herbs.
chick peas cooked with onion, tomato and indian spices.
yellow and red lentils cooked with onions and tomatoes.
Shanti Family Specials
each entree served with basmati rice
mattar paneer, mixed vegetable curry, chana masala, dal makhani, mango chutney, raita, rice and naan.
mixed vegetable curry, chicken tandoori, raita, rice and naan.
tandoori chicken, lamb vindaloo, butter chicken, mixed vegetable curry, raita, rice and naan.
mixed vegetable curry, dal makhani, mango chutney, raita, rice and naan.
