tangy eggplant spread with garlic, lemon and tahini

turnover filled with seasoned potato and leek

layers of filo pastry filled with seasoned ground beef and onion, served with cilantro chutney

a sampling of kadu (baked pumpkin), sabzi (seasoned spinach), badenjan (spiced eggplant) and shalgham (baked turnip)

grilled and marinated vegetables with smoked salmon

your choice of a skewer of lamb, chicken or rock cornish hen, served with quabili, manto and sambosa

north atlantic cod, cooked with herbs, spices and lemon juices, served with white or spiced brown basmati rice

steamed dumplings filled with seasoned ground beef and sauteed onion, topped with tomato-onion and yogurt sauces

steamed dumplings filled with seasoned leek, topped with home-made yogurt and ground beef-tomato sauce

marinated cuts of chicken breast on two skewers with tomato, green peppers and onion, served with spiced basmati rice

marinated and broiled whole cornish hen served with rice

marinated lamb on two skewers with tomato, green peppers and onion, served with spiced brown basmati rice

grilled shrimp over filed greens

grilled salmon over field greens

steamed dumplings filled with seasoned leek, topped with our special home-made vegetable tomato sauce and yogurt sauce

oven baked eggplant, prepared with flavourful spices, topped with yogurt sauce, served over white or seasoned basmati rice

delicately seasoned, baked turnip over spiced basmati rice

sliced, baked pumpkin served in our special tomato sauce, topped with yogurt sauce and served with spiced basmati rice