Garfield's Restaurant & Pub

crispy potato skins loaded with bacon bits and melted cheddar and monterey jack cheese. Served with sour cream

lightly fried chicken wings tossed in your choice of sauce- traditional hot n spicy or sweet and sassy honey barbecue. Served with celery and ranch dressing

fresh mushrooms, hand- breaded and lightly fried. Served with honey mustard

fried cheese, loaded potato skins, and marinara salsa and sour cream

sliced grilled marinated chicken tops a bed of fresh salad greens tossed with fat- free raspberry vinaigrette and mandrin oranges then finished with a sprinkle of dried cranberries, glazed walnuts, feta cheese, and chopped cilantro

choice of chicken or seasoned beef with lettuce chedder and jack cheeses, tomatoes, green onion sour cream,and black olives. Served with salsa

sliced of grilled chicken breast top crisp romair tossed with caesar dressing, parmesan cheese and croutons. Served with garlic toast

sliced smoked turkey breast, ham, provolone, crisp bacon, lettuce, and tomato layered onto toasted wheatberry bread

sliced smoked turkey breast, cheddar cheese, bacon, and tomato sliced, serveed warm on toaste wheatberry bread

marinated chicken breast charbroiled, covered with cheddar and served on a bun

topped with your choice of cheese, sauteed mushroom and onion

marinated chicken breast, charbroiled and basted with our sweet and sassy honey- barbeque sauce then placed on a bed of rice pilaf with seasonal vegetables and a cranberry walnut salad

chicken fingers, honey bbq baby ribs chicken quesadillas, and fries. Served with honey mustard, salsa, and sour cream

penne pasta tossed with a rich, creamy alfredo sauce topped with romano cheese and charbroi chicken. Served with garlic toast

a full rack of tender, slow- cooked baby back ribs basted with our sweet and sassy honey- barbeque sauce. Served with fries and garlic toast

our 9 oz. grand sirloin steak served with a half rack of baby back ribs basted with honey- barbeque sauce. Served with seasonal vegetables, garlic toast and your choice of fries, loaded mashed potattoes, or baked potato

a tender, flaky salmon fillet, either grilled and bas with herb butter. Served with rice, seasonal vegetables, and garlic toast

chicken strip, breaded and fried. served with fries

sliced smoked turkey breast, ham roast beef, and peperoni on a hoagie with provolone, red onion, tomato, lettuce, and italian vinaigrette. Server with fries, and choice of a cup of soup or garden salad