Cuisines and Dishes at Mike Ditka's:
- American
Mike Ditka's
Two Mid America Plaza,
Oakbrook Terrace
IL
60181
mikeditkaschicago.com (630) 572-2200
Menu for Mike Ditka's
Package I - Starter
-
House Salad
Mesclun Greens, Vinaigrette and Marinated Baby Tomatoes
-
Caesar Salad
with Shredded Parmesan and Toasted Focaccia
Package I - Entrée
-
Great Lakes Whitefish
Roasted Corn Butter, Crispy Shallots and Wild Rice Pilaf
-
Cashew-Crusted Tilapia
Vanilla Rum Butter, Golden Pineapple Relish and Island Rice
-
Premium Gold Angus Top Sirloin
Garlic-Mashed Potatoes, Asparagus & Green Peppercorn Demi
-
Pesto Penne Primavera
Assorted Vegetables with Basil Pesto and Roasted Garlic Cream
-
Coach's Pulled Pork BBQ
with French Fries and Cole Slaw
Package I - Dessert
-
Seasonal Homemade Ice Cream or Sorbet
Garnished with Fresh Berries
- Freshly-Brewed Coffee, Decaffeinated Coffee and Assorted Tazo Tea
Package II - Starter
-
House Salad
Mesclun Greens, Vinaigrette and Marinated Baby Tomatoes
-
Caesar Salad
with Shredded Parmesan and Toasted Focaccia
- Chef's Soup of the Day
Package II - Entrée
-
Broiled Seasonal Salmon
Wild Rice Pilaf and Lemon-Herb butter
-
Cashew-Crusted Tilapia
Vanilla Rum Butter, Golden Pineapple Relish and Island Rice
-
Premium Gold Angus Top Sirloin
Garlic-Mashed Potatoes, Asparagus & Green Peppercorn Demi
-
Pesto Penne Primavera
Assorted Vegetables with Basil Pesto and Roasted Garlic Cream
-
Jumbo Chicken Parmesan "Chop"
Broiled with Marinara, Mozzarella and Parmesan over Linguine
Package II - Dessert
-
Seasonal Homemade Ice Cream or Sorbet
Garnished with Fresh Berries
-
Fresh Seasonal Berries
Vanilla Crème Anglaise and Whipped Cream
- Freshly-Brewed Coffee, Decaffeinated Coffee and Assorted Tazo Tea
Package III - Starter
-
House Salad
Mesclun Greens, Vinaigrette and Marinated Baby Tomatoes
-
Iceberg Wedge
Homemade Applewood-Smoked Bacon and Blue Cheese with Tomatoes
-
Caesar Salad
with Shredded Parmesan and Toasted Focaccia
- Chef's Soup of the Day
Package III - Entrée
-
Broiled Seasonal Salmon
Wild Rice Pilaf and Lemon-Herb butter
-
Cashew-Crusted Tilapia
Vanilla Rum Butter, Golden Pineapple Relish and Island Rice
-
Premium Gold Angus Top Sirloin
Garlic-Mashed Potatoes, Asparagus & Green Peppercorn Demi
-
Pesto Penne Primavera
Assorted Vegetables with Basil Pesto and Roasted Garlic Cream
-
"Da Pork Chop"
Mashed Sweet Potatoes and Sundried Cherry Sauce
-
Jumbo Chicken Parmesan "Chop"
Broiled with Marinara, Mozzarella and Parmesan over Linguine
Package III - Dessert
-
Seasonal Homemade Ice Cream or Sorbet
Garnished with Fresh Berries
-
Fresh Seasonal Berries
Vanilla Crème Anglaise and Whipped Cream
-
Key Lime "Icebox" Pie
Topped with Homemade Key Lime Ice Cream and Passionfruit Drizzle
-
Warm Chocolate Cake
Chocolate Crème Anglaise and Homemade Bittersweet Chocolate Ice Cream
- Freshly-Brewed Coffee, Decaffeinated Coffee and Assorted Tazo Tea
APPETIZERS
- Fresh Rhode Island Calamari $9.00
- Trophy Shrimp Cocktail $15.00
-
Mini Cheese Burgers
$10.00
Ketcup, Mustard, Pickles & Onions
-
Jumbo Lump Crab Cake
$14.00
with Turker Sauce and Cake
- #1 Hawaiian Bigeye Tuna $12.00
- Warm Roasted Garlic & Cambazola $9.00
- Coach's Pot Roast Nachos $12.00
SOUPS & SMALL SALADS
- Split Pea Soup $5.00
- Coach's Spicy Crawfish Gumbo $6.00
-
French Onion Soup
$7.00
Tapped with a Toasted
- The "Wedge" $6.00
- Heitloom Tomato "BLT" Salad $9.00
- House Salad $5.00
- Chopped Salad $6.00
- Caesar Salad $5.00
FROM OUR WOODSTONE OVEN
- Vine-Ripened Tomato $9.00
- Coach's Polish Pizza $10.00
- Pepproni & Homemade Italian Sausage $10.00
- The "Charcuterie" Pizza $12.00
- Homemade Canadian Bacon $9.00
- Mediterranean Pizza with Goat Cheese $10.00
ENTREE SALADS
- Shrimp Louie with 1000 Island $14.00
- Spicy Buffalo Chicken $15.00
- Bigeye Tuna Nicoise $18.00
- Asian Chicken Salad $12.00
- Tossed Seafoof Cobb $13.00
- Chicken Caesar $9.00
- "Chicken Fried Pork" Caesar $8.00
- Pepper-Crusted Angus Sirloin $15.00
LUNCH-SIZED ENTREES
- Rhode Island Sole $13.00
- Cashew-Crusted Tilapia $15.00
- Chile & Lime-Marinated Skirt Steak $18.00
- Fresh Alaskan Halibut "Fish & Chips" $15.00
- "Da Pork Chop" $15.00
- Half Rock of Baby Back Ribs $15.00
- Broiled Columbis River King Salmon $19.00
- Pesto Penne with Chicken & Asparagus $13.00
- Broiled Fresh Alaskan Halibut $16.00
BURGERS & SANDWICHES
- The "Fridge" Burger $11.00
- BBQ Bacon Cheeseburger $11.00
- Blue Cheese Burger $11.00
- Crispy Soft Shell Crab "Club" $14.00
- Coach's Pork Chop Wrap with Cherries $9.00
- Santa Fe Turkey Burger with Pepperjack $10.00
- Homemade Italian Sausage on Ciabatta $9.00
- Hickory-Smoked Pulled Pork $10.00
- Chicken Salad with Toasted Almonds $9.00
- "Half Pound" Applewood-Smoked BLT $9.00
- Maryland-Style Crab Cake $15.00
- Meatloaf Steak on Jalapeno Cornbread $12.00
- Coach's Slow-Roasted Prime Rib "Slab" with Melted Provolone $15.00
Menu for Mike Ditka's provided by Allmenus.com
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Other menus for Mike Ditka's
Dining options for Mike Ditka's
Ratings and Reviews for Mike Ditka's
-
May 14 2012
chris r. via Yelp
The appetizers and salad was the best part about our visit. The waitress was great. The mahi mahi was presented well, but the flavor could have been just...read more
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May 14 2012
Nichole M. via Yelp
Warning: This review is about my disappointment in the Mother's Day dinner I just had, see my review of the Ditka's in Chicago and that will give you an...read more
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May 13 2012
Michelle I. via Yelp
Well this was a very nice restaurant, great food although the price was very extreme!! I brought my Mom here for Mother's Day for their Mother's Day brunch....read more
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