Weber Grill

2331 Fountain Square Dr
Lombard, IL 60148

(630) 953-8880

Starters

  • Fire-Roasted Artichoke and Spinach Dip
    •  
    • $8.95
  • (serves two) with sour cream, smoked onion and tomato salad, served with grilled pita chips
  • BBQ Gulf Shrimp
    •  
    • $9.95
  • four grilled jumbo Mexican shrimp with original bbq sauce
  • Grilled Steak Skewers
    •  
    • $7.50
  • ginger-soy glazed, served on onion curls
  • Onion Curls
    •  
    • $5.95
  • with spicy mayo and bbq dipping sauces
  • Weber Sampler
    •  
    • $15.95
  • serves two; rib fingers, beer can chicken tenders, steak skewers and bbq shrimp, served on onion curls, for each additional person add $6.50
  • Margherita Pizza
    •  
    • $6.95
  • sliced tomato, fresh basil, scallions, mozzarella and parmesan cheeses
  • Pesto Chicken and Roasted Mushroom Pizza
    •  
    • $7.95
  • basil pesto, red chili roasted chicken, mozzarella and parmesan cheeses
  • Pepperoni Pizza
    •  
    • $7.50
  • roasted tomato sauce, imported pepperoni, mozzarella and parmesan cheeses
Soups and Salads

  • Soup of the Day
    •  
    • $4.50
  • Baked Onion Soup
    •  
    • $5.95
  • with mozzarella, gruyere and parmesan cheeses
  • Chili of the Day
    •  
    • $5.95
  • hearty regional chili made fresh daily
  • House Salad
    •  
    • $4.50
  • mixed greens with fire-roasted corn vinaigrette
  • Traditional Caesar Salad
    •  
    • $6.95
  • with chicken breast add $4.00
  • Romaine Wedge Salad
    •  
    • $6.95
  • grilled red onion, bacon, tomato and parmesan cheese with blue cheese dressing
  • Asparagus and Field Greens Salad
    •  
    • $8.95
  • with feta and aged monterey jack cheeses and toasted black walnuts with champagne vinaigrette
  • Weber Chopped Chicken Salad
    •  
    • $9.95
  • grilled chicken, bacon, avocado and blue cheese with fire-roasted corn vinaigrette
  • Southwestern Turkey Salad
    •  
    • $9.95
  • smoked turkey breast, avocado, black beans, jalapeno-jack and spicy tortilla strips with cilantro-lime vinaigrette
Charcoal-Fired Burgers

10 oz. black angus burger served with French fries, coleslaw and a pickle

  • Weber Classic
    •  
    • $10.50
  • cheddar, Swiss, jalapeno-jack or American cheese
  • Wisconsin
    •  
    • $10.95
  • applewood smoked bacon and cheddar cheese
  • Weber Melt
    •  
    • $10.50
  • grilled onions and gruyere cheese on grilled marble rye
  • Black and Blue Burger
    •  
    • $10.95
  • black angus beef with blue cheese
  • Santa Fe Burger
    •  
    • $10.50
  • Southwestern spices, jalapeno-jack cheese and guacamole
Classic American Barbecue

our bbq is hickory-smoked for hours-look of the authentic pink rings

  • BBQ Entrees
    •  
  • all bbq entrees served with cornbread, jim beam bourbon baked beans and coleslaw
  • Half Slab
  • Full Slab
  • Competition-Style Baby Back Ribs
    •  
    • $16.95
    • $21.95
  • slow-smoked for maximum flavor, add four grilled gulf shrimp add $8.95
  • Beef Brisket
    •  
    • $15.95
  • slow-smoked with bbq rub and mopped with hickory bbq sauce
  • Black Angus Meatloaf
    •  
    • $13.95
  • three thick slices glazed with hickory bbq sauce
  • Half Chicken
    •  
    • $13.95
  • slow-roasted, grill seared and glazed with original bbq sauce
  • Choose Three
  • Choose Two
  • BBQ Combos
    •  
    • $21.95
    • $14.95
  • all bbq combos served with cornbread, jim beam bourbon baked beans and coleslaw; choose two, choose three: bbq chicken, beef brisket, black angus meatloaf, grilled smoked sausage, 1/4 rack of baby back ribs regional pulled pork choice of midwestern- or Carolina- style
Backyard Favorites

  • Beer Can Chicken
    •  
    • $15.95
  • roasted half chicken, seasoned with signature rub, garlic and beer, served with garlic mashed potatoes
  • Grilled Roadhouse Chicken Breast
    •  
    • $15.95
  • with smothered onions, mushrooms, bacon and port wine sauce, served with garlic mashed potatoes and asparagus
  • Grilled Florida Red Grouper
    •  
    • $19.95
  • gulf red grouper with thai red curry, shitake mushrooms, daikon, snow peas and julienne vegetables in a lemongrass ginger broth
  • Blackened Catfish
    •  
    • $14.95
  • grilled catfish filet with cajun rub and creole butter, served with sauteed spinach and whipped sweet potatoes
  • Grilled Salmon Steak
    •  
    • $18.95
  • teriyaki-glazed, 12 oz. salmon steak, served with bok choy and ginger-lime vinaigrette
  • Ruby Red Trout and Jumbo Shrimp
    •  
    • $19.95
  • herb-dusted grilled trout, three grilled gulf shrimp, served with julienne vegetables and garlic mashed potatoes
  • Grilled Garlic Shrimp
    •  
    • $18.95
  • gulf shrimp with garlic butter sauce, served with grill-roasted potatoes
  • Bone-In Pork Chops
    •  
    • $19.95
  • two chops with a honey-mustard glaze, served with sauteed spinach and whipped sweet potatoes
Flame-Seared Steaks

black angus beef served with your choice of garlic mashed or baked potato. substitute whipped sweet potato or summit baked potato add$1.50

  • 15 oz
  • Skirt Steak
    •  
    • $16.95
  • ginger-soy marinated with smokey grilled onion and peppers
  • 8 oz
  • Filet Mignon
    •  
    • $25.95
  • 16 oz
  • New York Strip
    •  
    • $27.95
  • 20 oz
  • Porterhouse Steak
    •  
    • $29.95
  • 18 oz
  • Bone-In Ribeye Steak
    •  
    • $32.95
  • 24 oz
  • Kansas City Strip—'George's Cut'
    •  
    • $36.95
  • bone-in, dry-aged steak
  • 16 oz
  • Hickory-Roasted Prime Rib
    •  
    • $26.95
  • garlic and herb crusted, served with au jus and horseradish sauce
  • Surf and Turf
    •  
    • $8.95
  • add four grilled gulf shrimp to any steak, steak preference guide, pittsburgh (black and blue): seared outside, cold inside, rare: red and cool on the inside, medium rare: red and warm on the inside, medium: pink and hot on the inside, medium well: slightly pink and hot on the inside, well done: cooked throughout
Mouth-Watering Extras

  • any two
  • each
  • Steak Splashes
    •  
    • $5.00
    • $3.00
  • top our flame-seared steaks with chunky roasted garlic, blue cheese and fresh herbs, wood-roasted mushrooms, parmesan cheese
  • Cheddar Cheese Beer Sauce
    •  
    • $2.00
  • cheddar cheese sauce with smoked onions and backyard brew great on a baked potato, broccoli or asparagus
Side Dishes

  • Roasted Garlic Spinach
    •  
    • $5.95
  • Broccoli with Cheddar Cheese Beer Sauce
    •  
    • $4.95
  • Garlic Mashed or Baked Potato
    •  
    • $4.95
  • Summit Baked Potato
    •  
    • $5.95
  • loaded with broccoli, bacon and cheddar cheese beer sauce
  • Whipped Sweet Potatoes with Bourbon Maple Butter
    •  
    • $4.95
  • Grilled Asparagus
    •  
    • $7.95
  • Wood-Roasted Mushrooms
    •  
    • $7.95
Great Big Desserts

  • Big G's Warm Dutch Apple Pie
    •  
    • $6.50
  • brown sugar drizzle and vanilla bean ice cream
  • Tripe Chocolate Bundt Cake
    •  
    • $6.50
  • semi-sweet chocolate chunk cake, white chocolate chip ice cream and milk chocolate hot fudge topping
  • Toffee Brownie Sundae
    •  
    • $6.50
  • vanilla bean ice cream with hot fudge and toffee brownie chunks
  • Grilled Sweet Potato Pecan Tart
    •  
    • $6.50
  • served with jim beam bourbon caramel sauce
  • Key Lime Cheesecake
    •  
    • $6.50
  • refreshingly light and creamy cheesecake with a graham cracker and coconut crust
  • malts
  • shakes
  • Homemade Milk Shakes and Malts
    •  
    • $4.95
    • $5.50
  • hand-dipped homer's ice cream: vanilla, chocolate and strawberry

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