Cuisines and Dishes at Vic's Classic Italian Steak:
- Italian
Vic's Classic Italian Steak
17w640 22nd St,
Oakbrook Terrace
IL
60181
vicsonline.com (630) 833-2700
Menu for Vic's Classic Italian Steak
Appetizers
- Antipasto Plate $9.99
- Fried Calamari $11.99
- Grilled Calamari $13.99
-
Baked Clams
$11.99
signature dishes
- Fresh Clams $10.99
- Shrimp Cocktail $12.99
- Shrimp Dejonghe $14.99
-
Shrimp Angelillo
$13.99
signature dishes
- Stuffed Rolled Eggplant $4.00
- Steamed Black Mussels $10.99
- Fish Salad $11.99
- Stuffed Artichokes $6.99
- Stuffed Mushrooms $5.99
- Pan-Fried Crab Cakes $10.99
- Bruschetta $5.99
- Crostini Caprese $6.99
-
Oysters Rockefeller
$11.99
signature dishes
- Sauteed Portabella Mushrooms $5.99
- Braciole $8.99
-
Sauteed Lake Perch
$10.99
signature dishes
A La Carte Salads
- Vic's House Salad $3.99
-
Caprese
$6.99
(mozzarella & tomatoes)
- Broccoli Salad $7.99
- Caesar Salad $4.99
- Spinach Salad $4.99
- Antipasto Salad $9.99
- Tomato And Onion Salad $5.99
-
Tomato And Onion Salad
$8.99
with mozzarella cheese
Vic's Classics
-
Veal Caprese
$21.99
hand-pounded veal medallions are topped with tomato, fresh mozzarella and fresh basil and finished with red wine herb vinaigrette.
-
Chicken Napolitana
$16.99
boneless breast of chicken is topped with eggplant, ricotta, mozzarella, romano and parmesan cheese and served with homemade meat sauce.
-
Peppercorn Porterhouse
$39.99
we char-broil our 18 oz prime porter house steak and serve it with a red wine infused peppercorn sauce.
-
Madachora
$20.99
a trio of seafood served over capellini that includes mussels, clams and shrimp in traditional red or white sauce.
-
Broiled Tilapia
$21.99
served over sauteed rabe and finished with our signature herb infused olive oil and fresh garlic.
Ala Carte Pasta
- Alfredo Sauce $12.99
- Arrabiatta $11.99
-
Clam Sauce
$14.99
(red or white)
- Four Cheese Cream Sauce $12.99
- Garlic & Oil $10.99
- Marinara Sauce $10.99
- Meat Sauce $10.99
- Special Marinara $11.99
-
Vodka Sauce
$11.99
signature dishes
House Specialties
-
Eggplant Parmigiana
$14.99
signature dishes, sliced eggplant that has been fried and then baked en casserole with mozzarella cheese and meat sauce. includes your choice of sauteed spinach or rigatoni. recommended wine: trinchero family selection cabernet sauvignon
-
Escarole & Sausage
$13.99
our own homemade sausage is broiled and served over escarole sauteed in olive oil. includes your choice of baked potato or rigatoni with marinara. (substitute grilled chicken for $1.00 additional). recommended wine: rock rabbit syrah
-
Giambotta
$16.99
our homemade sausage is sauteed with onions, green peppers, mushrooms, potatoes and white wine. recommended wine: rutherford hill merlot
-
Gnocchi
$18.99
hand-made gnocchi tossed with vodka sauce and topped with grilled chicken and our homemade sausage. recommended wine: rutherford ranch cabernet sauvignon
-
Linguine With Calamari
$17.99
sauteed calamari tossed with our marina sauce. recommended wine: ruffino chianti docg
-
Ravioli
$12.99
your choice of our hand-made meat or cheese filled pasta served with meat or marinara sauce. recommended wine: la crema pinot noir
-
Cavatelli
$15.99
our hand rolled pasta is served with broccoli, garlic & oil. other sauces are available. recommended wine: rosemount estate shiraz.
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8-Finger Cavatelli
$14.99
signature dishes, our signature pasta dish is served with a special marinara sauce. other sauces are available. recommended wine: corvo rosso
Steaks & Chops
-
Ny Sirloin Steak (14 Ounces)
$34.99
the prime sirloin steak is the most revered cut of meat, thick and tender, we hand-trim ours from whole certified angus beef loins.
-
Filet Mignon
$39.99
our filet mignons come from the heart of the beef tenderloin. this classic steak cut has exceptional taste, texture and tenderness. filet mignon
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Filet Mignon
$31.99
our filet mignons come from the heart of the beef tenderloin. this classic steak cut has exceptional taste, texture and tenderness. petite filet
-
Bone-in Rib-Eye Steak
$36.99
rib-eye steak is a highly regarded cut from the rib section. the "eye" in its name refers to the round cross section of a muscle that is not well exercised, so rib-eye steak is very tender, succulent and well-marbled with fat.
-
Center Cut Pork Chops
$16.99
two 9 ounce center cut pork chops, broiled. add $3.00, for vesuvio or italian style: add $4.00 for giambotta style. recommended wine: rodney strong pinot noir
-
Lamb Chops
$36.99
four char-broiled lamb chops are served au jus with mushrooms. recommended wine: dynamite vineyards cabernet sauvignon
-
Stuffed Veal Chop
$32.99
signature dishes. twelve ounce center cut veal chop is stuffed with prosciutto and fontinella cheese and served in a white wine sage sauce. recommended wine: bottega vinai, pinot grigio
Steak Crusts, Sauces And Styles
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Blue Cheese Crusted
$0.00
recommended wine: sebastiani cabernet sauvignon add $3.00
-
Roasted Garlic Crusted
$0.00
recommended wine: bolla amarone della valpolicella add $2.00
-
Peppercorn Sauce
$0.00
recommended wine: montevina "terra d'oro", zinfandel add $2.50
-
Bordelaise Sauce
$0.00
recommended wine: kenwood artist series cabernet sauvignon add $2.50
-
Marsala Wine Sauce
$0.00
recommended wine: secco-bertani valpolicella add $2.00
-
Bearnaise Sauce
$0.00
recommended wine: charles krug cabernet sauvignon add $2.00
-
Vesuvio Style
$0.00
signature dishes. sauteed in olive oil with garlic, peas and potatoes in a white wine sauce. add $3.00, recommended wine: trinchero wine estates merlot
-
Italian Style
$0.00
sauteed in olive oil and garlic, topped with marinated peppers and vesuvio potatoes. add $ 3.00, recommended wine: nozzole, chianti classico riserva
-
Blackened
$0.00
pan fried with our own blend of spices - specify regular or cajun spiced, add $2.00, recommended wine: hahn meritage
Poultry
-
Chicken Cacciatore
$13.99
bone-in chicken is sauteed in olive oil with onions, fresh mushrooms, tomatoes and white wine
-
Vic's Chicken Vesuvio
$13.99
signature dishes, first cooked by the giannotti family in 1956. bone-in chicken is sauteed in olive oil, garlic, and white wine with peas and potatoes. (allow 45 minutes.)
-
Chicken Velasco
$13.99
bone-in chicken is sauteed in olive oil, white wine and jalapeno peppers and served with vesuvio potatoes.
-
Chicken Oreganato
$13.99
bone-in chicken is broiled with herbs and served in lemon butter sauce.
-
Chicken Parmigiana
$16.99
signature dishes, boneless breast of chicken is covered with mozzarella cheese and meat sauce.
-
Chicken Vittorio
$47.99
bite-sized pieces of chicken, sausage, filet medallions, and veal are prepared with red vinegar peppers, fresh mushrooms and potatoes, recommended wine: gala ca'marcanda "promis"
Seafood
-
Lake Superior Whitefish
$18.99
fresh lake superior whitefish is broiled and served with grilled vegetables.
-
English Dover Sole
$36.99
imported english dover sole is broiled and then boned at the table.
-
Salmon
$20.99
hand-picked atlantic salmon can be prepared in your choice of styles: velasco, italian, vesuvio or oreganato.
-
Lobster Tail
$52.99
full 16 ounce australian cold water lobster tail is broiled and served with butter.
Veal
-
Piccante
$21.99
signature dishes, hand-pounded medallions are lightly breaded and sauteed with lemon butter and roasted pine nuts.
-
Scaloppine
$21.99
sauteed with onions, fresh mushrooms, onions and tomatoes.
-
Marsala
$21.99
hand-pounded medallions are sauteed with fresh mushrooms and imported sweet marsala wine.
-
Parmigiana
$21.99
whole veal cutlet is lightly breaded and sauteed then baked with meat sauce and mozzarella cheese.
-
Napolitana
$21.99
whole veal cutlet is lightly breaded and sauteed then baked with meat sauce, eggplant and mozzarella cheese.
Menu for Vic's Classic Italian Steak provided by Allmenus.com
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Ratings and Reviews for Vic's Classic Italian Steak
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Apr 19 2007
S to the izzo F. via Yelp
The atmosphere is just nice but I really like the Italian food Here. They have a great menu with really good dishes and if there's some thing you like...read more
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Aug 20 2007
chi58 via Citysearch
I was there recently with friends for my birthday and I think it was a great value. I've been coming here since before the owners...read more
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Aug 09 2007
sarahsarah999 via Citysearch
I recently went to Vic's on a Friday night with friends and I'm sad to say, it's not the same place it used to be. Our food was ov...read more
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Jul 17 2005
aelias001 via Citysearch
We've been to Vic's a number of times and have found nothing that disappoints. From the hand-made pastas (especially the 8-Finger...read more
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