Gluten-free. A creamy yogurt-cucumber-garlic spread flavored with lemon and pepper.

Gluten-free. Tender calamari in our special sauce.

A wonderful assortment of seafood, cold spreads, olives, peppersand cheese.

Considered Greek caviar, this is a blend of cod roe with potatoes, onionand olive oil.

The finest imported Greek cheese is flambeed tableside.

Feta cheese blended with red peppers will spice up your meal.

Gluten-free.

Gluten-free, new. Broiled sausage.

Grape leaves stuffed with ground meat and rice, topped with an egg-lemon sauce.

Gluten-free, new. Pork on the spit, served with onions, pitaand horseradish yogurt sauce.

Smooth garlic-potato spread, blended with our own imported extra virgin olive oil.

Served with a creamy horseradish dipping sauce.

Thin slices of zucchini are lightly fried and served with our garlic sauce (skordalia).

Gluten-free. Served in a light olive oil marinade.

Gluten-free. chick peas, tahini, spices, served with pita.

Gluten-free.

Tender meatballs are served in our tangy tomato sauce.

Gluten-free. 5 skewers served with pita.

Gluten-free. Our imported "Greek gigantes", marinated in oil, chopped celery, carrot, red and green bell pepper.

Try our 3 most popular cold spreads: taramosalata, melitzanosalata, tirokafteri.

Gluten-free. Served in a light olive oil marinade.

Gluten-free. Greek gigantes from Prespes region, baked in a tomato-herb sauce.

Gluten-free. Crisp beet slices marinated with garlic in an olive oil vinaigrette.

Shrimp baked in a tomato-garlic sauce and a blanket of crumbled Feta cheese.

Gluten-free. Imported Feta cheese, topped with our own imported extra virgin olive oiland olives.

Gluten-free. Roasted red peppers marinated with olive oil, garlicand fresh herbs.

A perfect addition to our appetizers.

A traditional favorite of fried eggplant smothered in a tangy tomato cheese sauce.

Gluten-free.

Gluten-free. traditional favorite, hard, aged, cheese.

Gluten-free. Freshly roasted eggplant is blended with garlic, potatoesand olive oil.

New. Pork tenderloin sauteed with red wine, onions, peppers, tomato, with extra virgin olive oil.

Tender squid is lightly fried and served with our zesty homemade cocktail sauce.

Smooth garlic-potato spread, blended with our own imported extra virgin olive oil.

Gluten-free. Our wonderful, tender octopus is char-broiled to perfection.

Our famous beef and lamb slices, with pita bread.

Layers of crisp filo dough filled with spinach, feta cheese, and fresh herbs.

Gluten-free. Chick pea soup.

Gluten-free. Chopped iceberg lettuce, tomatoes, crumbled feta cheese, and our house dressing.

Gluten-free. Finely chopped cabbage with carrots and celery in garlic vinaigrette.

Gluten-free. Potato chunks flavored with onions, extra virgin olive oiland garlic.

Gluten-free. Vine tomatoes, onions, cheese, cucumbers, Greek olivesand peppers.

Gluten-free. Navy-bean soup flavored with tomato and garlic.

Gluten-free. Finely chopped romaine, dilland scallions.

For 2 or more.

Gluten-free. Vine tomatoes, onions, feta cheeseand olives are in this traditional salad.

With lettuce, fresh vine tomatoes, Greek olivesand feta cheese.

Homemade chicken broth, riceand egg-lemon make a creamy and hearty soup. Served daily.

Gluten-free. Our hearty, chicken, vegetable soup.

Lentil and tomato soup.

With lettuce, tomato, cucumbers.

Gluten-free. Blanched fresh dandelion greens served with lemons and our own olive oil.

Gluten-free. Special seafood gumbo is made with red snapper and grouper chunks.

Our hearty chicken vegetable soup.

Chicken pea soup.

Navy bean soup flavored with tomato and garlic.

Lentil and tomato soup.

Special seafood gumbo is made with red snapper and grouper chunks.

Chicken broth, rice and egg-lemon, make a creamy and hearty soup.

Choices of appetizers, 4 entrees each and side dishes. Athenian Salads. Dessert and coffee: baklava, galaktoboureko, karidopita.

Choices of appetizers, 4 entrees each and side dishes. Athenian Salads. Dessert and coffee: baklava, galaktoboureko, karidopita.

Baked eggplant and ground meat casserole.

Tender stuffed grape leaves.

Homemade beef and lamb slices.

Filo stuffed with spinach and Feta.

Vegetarian. Baked eggplant casserole.

Gluten-free. Tender baked chicken.

Gluten-free. Tender baked chicken.

Baked pasta casserole.

Beef and lamb meatballs.

Gluten-free, new. Pork on the spit served with onions and horseradish yogurt sauce.

Gluten-free. Slices of lean lamb.

Gluten-free, new. Broiled sausage.

Gluten-free. Baked loin of lamb.

Baked pasta, ground meat and cheese casserole topped with bechamel sauce.

Beef and lamb meatballs stewed in our special tomato sauce. Served with rice and potatoes or briami.

Gluten-free. Tender boneless, skinless chicken breast is baked in extra virgin olive oil, garlic, herbs served with rice.

Gluten-free. Chicken is baked with our extra virgin olive oil, herbs and spices. Served with rice and potatoes or briami.

Gluten-free, new. 5 pieces of dark meat chicken, baked spartan style, extra virgin olive oil, lemon, oregano, served with rice.

Tender grape leaves stuffed with rice, ground meat and herbs served with an egg-lemon sauce.

Traditional recipe of baked eggplant, ground meat and potato casserole topped with bechamel sauce.

Gluten-free. An assortment of vegetable dishes.

Colorado lamb with fresh artichokes hearts served in our egg-lemon sauce.

Colorado lamb braised in our special tomato sauce. Served with rice and potatoes or briami.

Slices of ground beef and lamb, seasoned with herbs and spices. Served with pita bread.

Layers of spinach and Feta cheese baked in flaky filo dough.

Gluten-free, new. Fresh vegetables of the day (2 skewers).

Gluten-free. Colorado loin lamb flavored with our au jus sauce. Served with rice and potatoes or briami.

Gluten-free. Our thick and rich homemade yogurt served over rice.

Roast leg of lamb, moussaka, dolmades, meatball, vegetables and potatoes.

Sliced chicken breast sauteed in our tomato-vegetable sauce served over Greek pasta.

Colorado braised lamb served over our spinach rice.

Gluten-free. Chicken is baked with our extra virgin olive oil, herbs, and spices. Served with rice and potatoes or briami.

Gluten-free, new. Pork on the spit served with onions, pita bread and a horseradish yogurt sauce.

Gluten-free. Colorado sliced lamb flavored with our au jus sauce. Served with rice and potatoes or briami.

Vegetarian. Baked eggplant, zucchini and potato casserole topped with bechamel sauce.

Colorado baked lamb served with oven-browned potatoes.

Baked shrimp, feta and tomato sauce served over rice.

New. Pork tenderloin sauteed with red wine, onions, tomato, extra virgin olive oil. Served with rice and potatoes or briami.

Grecian-style pasta and cheese flavored with garlic and butter.

We fry the best New Zealand filet and serve it with tartar sauce or seared garlic. Served with rice and potatoes or briami.

Gluten-free. A flavorful filet delicately cooked and served with lemon-olive oil sauce. Served with steamed vegetables.

Gluten-free. Shrimp, salmonand catch of the day seafood chunks are combined to make a seafood delight. Served with rice and potatoes or briami.

Gluten-free. Tender squid in our special sauce. Served with rice and potatoes or briami.

Gluten-free. This seafood combo is marinated in olive oil and vinegar with chopped carrots, celery, red and green bell peppers.

Fried icelandic codfish served crispy with our homemade garlic spread (skordalia). Served with rice and potatoes or briami.

Gluten-free. A flaky filet of the finest white fish is served with a lemon-olive oil sauce. Served with rice and potatoes or briami.

Crispy fried smelts sprinkled with oregano. Served with rice and potatoes or briami.

Gluten-free. Fresh, tender swordfish chunks are first marinated and then broiled to perfection. Served with rice and potatoes or briami.

Tender, pan-fried squid served with our zesty cocktail sauce. Served with rice and potatoes or briami.

Gluten-free. We only use the finest New Zealand orange roughy. Served with rice and potatoes or briami.

Shrimp, crumbled fetaand tomato sauce baked. Served with rice and potatoes or briami.

Gluten-free. Tender octopus in a Greek marinade. Served with rice and potatoes or briami.

We bring you the finest, Colorado lamb, period! Each chop is a tender and juicy (6 Ounces each).

2 juicy chops grilled to perfection (14-16 oz).

Broiled 14oz Ribeye

Two skewers of marinated chicken breast.

Broiled sausage.

2 skewers of pork tenderloin shish kabob.

Two skewers of beef tenderloin chunks are marinated and grilled to perfection.

Char-broiled Colorado lamb chops.

Marinated in olive oil, herbsand spices.

Cut into 4 pieces

This 8 rib is all on a single, tenderand juicy rack.

Served in our homemade egg-lemon sauce.

New. Green peas with dill, olive oil in a tomato sauce.

Gluten-free. Baked mixed vegetables in olive oil.

Rice served with tomato sauce.

Gluten-free. Baked string beans in tomato sauce.

Gluten-free. Spinach and rice sauteed in tomato sauce.

In our homemade tomato sauce.

Gluten-free. Baked in olive oil, lemon, oregano.

Gluten-free. Baked okra in a light tomato sauce.