Wildfire

232 Oakbrook Ctr
Oak Brook, IL 60523

(630) 586-9000

Starters

  • (Bowl)
  • (Cup)
  • Shrimp & Crab Bisque
    •  
    • $5.95
    • $4.95
  • corn and red peppers.
  • Baked French Onion Soup
    •  
    • $6.95
    • $4.95
  • the classic.
  • Wood Oven Baked Pretzels
    •  
    • $5.95
  • sharp beer cheddar & honey mustard sauces.
  • Chicken & Portobello Mushroom Skewers
    •  
    • $8.95
  • apricot sauce.
  • Baked Goat Cheese
    •  
    • $8.95
  • tomato basil sauce, focaccia.
  • Braised Short Rib Ravioli
    •  
    • $8.95
  • parmesan vegetable broth.
  • Spinach & Artichoke Fondue
    •  
    • $9.95
  • garlic toast points.
  • Crispy Fried Calamari
    •  
    • $9.95
  • cocktail and ranch sauces.
  • Wildfire Mussels
    •  
    • $10.95
  • classic skillet roasted or roasted in a goose island beer broth.
  • Oven Roasted Crab Cakes
    •  
    • $10.95
  • mustard mayonnaise.
  • Crab Crusted Stuffed Shrimp
    •  
    • $10.95
  • roasted with garlic breadcrumbs.
  • Jumbo Shrimp Cocktail
    •  
    • $10.95
  • zesty cocktail sauce.
  • Roasted Sea Scallop Skewers
    •  
    • $11.95
  • bacon wrapped, apricot sauce.
Salads

Side for 1, small for 2-3, large for 4-6.

  • (Large)
  • (Small)
  • (Side)
  • House Salad Bowl
    •  
    • $17.95
    • $10.95
    • $4.95
  • artichokes, carrots, eggs, tomatoes, cucumbers, celery, croutons; ranch, 1000 island, red wine vinaigrette, balsamic or blue cheese dressing.
  • Caesar Salad
    •  
    • $17.95
    • $10.95
    • $4.95
  • romaine, parmesan cheese, garlic croutons, add chicken $3.00, calamari $3.00, salmon $4.00.
  • Spinach Salad
    •  
    • $17.95
    • $10.95
    • $4.95
  • bacon, mushrooms, radishes, eggs, warm mustard dressing.
  • Greek Salad
    •  
    • $17.95
    • $10.95
    • $4.95
  • greens, tomatoes, cucumbers, garbanzo beans, celery, kalamata olives, feta cheese, red onions, dill, red wine vinaigrette.
  • Roasted Beet & Goat Cheese Salad
    •  
    • $18.95
    • $11.95
    • $5.50
  • field greens, marcona almonds, balsamic vinaigrette.
  • (Large)
  • (Small)
  • Wildfire Chopped Salad
    •  
    • $19.95
    • $12.95
  • our house specialty! roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. take home a bottle of our citrus lime vinaigrette $4.95.
  • Wildorf Salad
    •  
    • $10.95
  • romaine, spinach, cranberries, raisins, pecans, celery, apples, sunflower seeds, croutons, apple ranch dressing; add grilled chicken $3.00.
  • Grilled Steak & Blue Cheese Salad
    •  
    • $14.95
  • sliced tenderloin, tomatoes, crispy onions, balsamic vinaigrette.
Sandwiches

Served with fresh cut french fries, cole slaw and pickle.

  • Angus Burger
    •  
    • $9.95
  • sesame or multigrain bun, add choice of cheese $1.00.
  • Handmade Vegetable Burger
    •  
    • $9.95
  • avocado, arugula, jack cheese, lemon garlic aioli.
  • Turkey Burger
    •  
    • $10.95
  • white cheddar, lettuce, tomato, grilled onions, mustard, mayonnaise.
  • Grilled Chicken Club
    •  
    • $10.95
  • bacon, avocado, jalapeño jack, mustard mayonnaise.
  • Stuffed Burger Of The Day
    •  
    • $11.95
  • ask your server for today's selection.
  • Pretzel Crusted Fish
    •  
    • $12.95
  • lettuce, pickled peppers, tartar sauce.
  • Mini Bison Burger Trio
    •  
    • $12.95
  • cheddar, parmesan and blue cheese crusts.
  • Prime Rib French Dip
    •  
    • $13.95
  • melted cheese, au jus.
  • Tenderloin Steak Sandwich
    •  
    • $14.95
  • arugula, red onions, mozzarella, pesto.
Hand Stretched Pizza

  • Fresh Mozzarella
    •  
    • $7.95
  • tomato and basil.
  • Classic Mushroom
    •  
    • $8.95
  • wild mushrooms, swiss, asiago.
  • Artichoke & Potato
    •  
    • $8.95
  • olive spread, parmesan, arugula salad.
  • Chicken Sausage
    •  
    • $9.95
  • roasted peppers, caramelized onions, jalapeno jack.
Wildfire Filet Mignon

Center cut from the finest midwestern beef. Medium well & well done filets will be butter flied.

  • Petite Filet Mignon
    •  
    • $24.95
  • for the lighter appetite.
  • Filet Mignon
    •  
    • $28.95
  • the most tender of all steaks.
  • High Plains Bison Filet
    •  
    • $28.95
  • recommended medium rare with coffee rub.
  • Horseradish Crusted Filet
    •  
    • $30.95
  • house specialty, bacon wrapped.
  • Wildfire Bone-In Filet
    •  
    • $36.95
  • a very special cut.
  • Surf & Turf
    •  
  • filet mignon & crab crusted lobster tail. a.q.
Steaks And Chops

Our steaks are aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend, and broiled to your preferred temperature.

  • Mushroom Crusted Pork Chops
    •  
    • $19.95
  • two thick all natural center cut chops.
  • Ribeye Medallions Al Forno
    •  
    • $19.95
  • parmesan crust, mushroom caps (limited availability).
  • Basil Hayden's Bourbon Tenderloin Tips
    •  
    • $22.95
  • grilled red onions.
  • Braised Short Ribs
    •  
    • $22.95
  • slow cooked and fork tender.
  • Roumanian Skirt Steak
    •  
    • $23.95
  • special marinade, grilled to perfection.
  • Petite New York Strip
    •  
    • $24.95
  • cut from the center of the strip.
  • New York Strip
    •  
    • $28.95
  • broiled to its fullest flavor
  • Lamb Porterhouse Chops
    •  
    • $29.95
  • colorado's finest lamb.
  • Char Crusted Rib Eye Steak
    •  
    • $31.95
  • "prime rib" chop.
  • Porterhouse
    •  
    • $32.95
  • two favorite cuts, new york strip & filet mignon, in a single steak.
Roasted Prime Rib Of Beef

"King of roasts" is rubbed with fresh garlic and served with horseradish sauce and au jus.

  • (22 Oz)
  • (16 Oz)
  • (10 Oz)
  • Prime Rib
    •  
    • $31.95
    • $27.95
    • $23.95
  • 10 oz - regular cut, 16 oz - queen cut & 22 oz - king cut.
Fresh Fish & Seafood

Roasted in our wood burning oven.

  • Shrimp & Penne Pasta
    •  
    • $16.95
  • corn, tomatoes, garlic basil broth.
  • Coconut Shrimp
    •  
    • $19.95
  • ginger coconut sauce.
  • Cedar Planked Salmon
    •  
    • $21.95
  • brown sugar soy glaze.
  • East Coast Sea Scallops
    •  
    • $23.95
  • fresh garlic spinach, lemon butter sauce.
  • Swordfish "London Broil"
    •  
    • $23.95
  • oven roasted tomatoes and red onions.
  • Tuna Steak Teriyaki
    •  
    • $24.95
  • ponzu sauce and wasabi cream.
  • Fresh Fish Of The Day
    •  
  • ask your server for today's selection. a. q.
Chicken & Barbecue

  • Spit Roasted Herb Chicken
    •  
    • $15.95
  • all natural free bird half chicken, (all white meat not available).
  • Barbecued Chicken
    •  
    • $15.95
  • (all white meat not available), all natural free bird half chicken, tasty barbecue sauce.
  • Lemon Pepper Chicken Breasts
    •  
    • $16.95
  • finished with fresh lemon juice.
  • Chicken Moreno
    •  
    • $16.95
  • grilled chicken breasts, artichokes, tomatoes, arugula.
  • (Full)
  • (Half)
  • Baby Back Ribs
    •  
    • $23.95
    • $16.95
  • full, meaty slab, tasty barbecue sauce, cole slaw and applesauce.
  • Chicken & Baby Back Ribs
    •  
    • $23.95
  • (all white meat not available) half barbecue chicken and half slab baby back ribs, cole slaw, applesauce.
Nightly Specials

Limited quantities are prepared nightly.

  • Country Fried Chicken
    •  
    • $17.95
  • (monday) cole slaw, grade "a" honey, macaroni & cheese.
  • Crab Cake Crusted Trout
    •  
    • $19.95
  • (tuesday) mustard sauce, wild rice.
  • Eight Hour Barbecue Platter
    •  
    • $21.95
  • (wednesday) baby back ribs, sliced brisket, pulled pork, cornbread muffin, baked beans.
  • Spit Roasted Half Long Island Duck
    •  
    • $19.95
  • (thursday) sweet cherry sauce, wild rice.
  • Mushroom Stuffed Salmon
    •  
    • $22.95
  • (friday) red wine butter, balsamic roasted vegetables.
  • Filet Mignon Wellington
    •  
    • $29.95
  • (saturday) mushroom stuffing, au gratin potatoes.
  • Spit Roasted Turkey Dinner
    •  
    • $18.95
  • (sunday) mushroom herb stuffing, cranberry relish, gravy, redskin mashed potatoes.
Wildfire Signature Crusts & Sauce

Enjoy your steak even more with one of our crusts or sauces.

  • (Each)
  • Crusts
    •  
    • $2.00
  • horseradish, blue cheese, parmesan, mushroom, double baked potato, bearnaise, cheddar.
  • Sauces
    •  
    • $2.00
  • bearnaise, peppercorn.
Side Dishes

  • Fresh Cut French Fries
    •  
    • $2.95
  • Redskin Mashed Potatoes
    •  
    • $3.95
  • Broccoli
    •  
    • $3.95
  • with herb butter.
  • Five Grain Wild Rice
    •  
    • $3.95
  • Au Gratin Potatoes
    •  
    • $3.95
  • Creamed Spinach
    •  
    • $3.95
  • Balsamic Roasted Vegetables
    •  
    • $3.95
  • Giant Baked Potato
    •  
    • $4.95
  • BBQ Rubbed Sweet Potato
    •  
    • $4.95
  • Cottage Fries
    •  
    • $4.95
  • Macaroni & Cheese
    •  
    • $4.95
  • Wood Roasted Mushroom Caps
    •  
    • $5.95
  • Cheddar Double Stuffed Potato
    •  
    • $5.95
With Your Dinner

Choose one of the sides below or bbq rubbed sweet potato, giant baked potato, macaroni & cheese or cottage fries add $1.95, wood roasted mushroom caps or cheddar double stuffed potato add $2.95.

  • Redskin Mashed Potatoes
    •  
  • Wild Rice
    •  
  • Au Gratin Potatoes
    •  
  • Creamed Spinach
    •  
  • Roasted Vegetables
    •  
  • Fresh Cut French Fries
    •  
  • Broccoli With Herb Butter
    •  
Club Supper Menu

Perfect for large gatherings, served to your table family style. minimum party size of six.

  • Club Supper Menu
    •  
    • $31.95
  • starter, salad, main course, sides & dessert.
Club Supper Menu - Starters

Choose two.

  • Spinach & Artichoke Fondue
    •  
  • Baked Goat Cheese
    •  
  • Chicken & Portobello Mushroom Skewers
    •  
  • Fresh Mozzarella
    •  
  • tomato and basil pizza.
  • Classic Mushroom Pizza
    •  
  • Chicken Sausage Pizza
    •  
  • Crispy Fried Calamari
    •  
  • ($2.00 per person extra).
  • Oven Roasted Crab Cakes
    •  
  • ($2.00 per person extra).
  • Jumbo Shrimp Cocktail
    •  
  • ($2.00 per person extra).
  • Roasted Sea Scallop Skewers
    •  
  • ($2.00 per person extra).
Club Supper Menu - Salads

Choose two.

  • House Salad Bowl
    •  
  • with 3 dressings: red wine vinaigrette, ranch, 1000 island.
  • Greek Salad
    •  
  • Caesar Salad
    •  
  • Spinach Salad
    •  
  • Wildfire Chopped Salad
    •  
Club Supper Menu - Main Courses

Choose two.

  • Spit Roasted Herb Chicken
    •  
  • Barbecued Chicken
    •  
  • Penne And Wood Roasted Vegetables
    •  
  • Baby Back Ribs
    •  
  • Chicken Moreno
    •  
  • Lemon Pepper Chicken Breast
    •  
  • Mushroom Crusted Pork Chops
    •  
  • Swordfish "London Broil"
    •  
  • Cedar Planked Salmon
    •  
  • Roumanian Skirt Steak
    •  
  • Basil Hayden's Bourbon Tenderloin Tips
    •  
  • Fresh Fish Of The Day
    •  
  • ($3 per person extra).
  • Roasted Prime Rib Of Beef
    •  
  • ($3 per person extra).
  • New York Strip Steak
    •  
  • ($4 per person extra).
  • Filet Mignon
    •  
  • ($4 per person extra).
  • Horseradish Crusted Filet Mignon
    •  
  • ($5 per person extra).
Club Supper Menu - Side Dishes

Choose two.

  • Redskin Mashed Potatoes
    •  
  • Balsamic Roasted Vegetables
    •  
  • Fresh Vegetable Of The Day
    •  
  • Wild Rice
    •  
  • Creamed Spinach
    •  
  • Steamed Broccoli With Herb Butter
    •  
  • Wood Roasted Mushroom Caps
    •  
  • Wildfire Cheddar Double Stuffed Potato
    •  
Club Supper Menu - Desserts

Choose two.

  • Triple Layer Chocolate Cake
    •  
  • Wildfire Ice Cream Sandwich
    •  
  • Seasonal Berry Crisp
    •  
  • with ice cream.
  • Homemade Key Lime Pie
    •  
  • Baked Apple Skillet Pie
    •  
  • Chocolate Peanut Butter Pie
    •  
  • Fresh Baked Seasonal Pie
    •  
  • Classic N.Y. Style Cheesecake
    •  
  • choose 1 topping: mixed berries, hot fudge, or snickers.

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