Cuisines and Dishes at Palermo's 95th:
- Italian
- Pizza
- Sandwiches
Palermo's 95th
4849 W 95th St,
Oak Lawn
IL
60453
palermos95th.com (708) 425-6262
Menu for Palermo's 95th
Seasonal Specials - Antipasti
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Bruschetta Di Roma
$8.95
toasted old-world bread topped with chopped fresh tomatoes and fontanella cheese, dressed with fresh basil, garlic and olive oil.
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Pizzetta Pesto
$7.95
an eight inch gourmet style pizza with a paper thin crust, fresh basil sauce and topped with a quatro formaggi (four cheese) blend. serves one.
-
Pizzetta Margarita
$7.95
our eight inch gourmet style pizza with a paper thin crust, topped with fresh tomatoes, fresh basil and a light sprinkling of mozzarella cheese. serves one.
-
Pizzetta Bruschetta
$7.95
chopped fresh tomatoes and fontanella cheese, dressed with fresh basil, garlic and olive oil, served on a thin and crisp crust. serves one.
-
Polenta Con Salsicce
$7.95
fresh-cooked corn meal, with marinara sauce, and our own broiled sausage baked to perfection. an old-time italian treat.
-
Braciole
$9.95
tennder veal steak stuffed with prociutto ham, two types of imported cheese. rolled and braised in our famous tomato sauce.
-
Eggplant Rollintini
$8.50
rolled eggplant with a ricotta and parmesan filling.
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Sicilian-Style Grilled Shrimp & Calamari
$11.95
large, tender and juicy gulf shrimp or calamari, butterflied, marinated and grilled to perfection, served with mouth-watering sweet roasted red peppers, fresh garlic and olive oil.
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Sicilian-Style Grilled Calamari
$8.94
large, tender and juicy calamari, marinated and grilled to perfection, served with mouth-watering sweet roasted red peppers, fresh garlic and olive oil.
-
Sicilian-Style Grilled Shrimp
$9.94
large, tender and juicy gulf shrimp, butterflied, marinated and grilled to perfection, served with mouth-watering sweet roasted red peppers, fresh garlic and olive oil.
Seasonal Specials - Insalate
-
Palermo's Romaine Salad
$7.25
crispy romaine lettuce, cucumbers, purple onions, red vine-ripe tomatoes and kalamata olives in a balsamic vinaigrette dressing.
-
Agrigento Salad
$7.95
fresh roma tomatoes and mozzarella cheese diced and mixed with garden-fresh basil and chopped purple onions, dressed with a balsamic vinaigrette.
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Chilled Calamari Salad
$9.94
tender calamari, roasted red peppers, celery and sweet purple onions.
Antipasti
-
Antipasto
$7.50
italian meats, cheeses and relishes. (per person, each additional person add $4.95).
-
Baked Clams
$8.25
1/2 dozen.
- Breaded Cauliflower $4.75
- Breaded Cheese Ravioli $4.95
- Breaded Cheese Sticks $4.95
- Breaded Mushrooms $4.75
- Breaded Veggie Combo $7.95
- Breaded Zucchini $4.75
-
Fresh Clams
$8.25
1/2 dozen.
- Fried Calimari $9.95
- Garlic Bread $2.95
- Nina's Stuffed Artichoke $7.95
- Onion Rings $4.75
- Shrimp Cocktail $9.94
-
Spinach Baked Clams
$9.25
1/2 dozen.
-
Steamed Mussels
$9.94
red or white, served with herbed cheese bread.
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Stuffed Banana Peppers With Sausage
$8.95
tender, juicy banana peppers stuffed with our own famous italian sausage, with just the right amount of spice for that added zest.
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Stuffed Escarole
$10.95
tender escarole stuffed with our own homemade italian sausage, imported cheeses and steamed to perfection.
- Tomato Bread $4.25
Zuppa
- Minestrone Soup $1.85 - $3.50
- Pasta E Fagioli $1.85 - $3.50
Insalate
-
Tossed Dinner Salad
$3.75
lettuce, cucumbers, and tomatoes, with your choice of salad dressing.
-
Antipasto Salad
$9.94
lettuce topped with salami, cappicola ham, cheese, tomatoes, and relishes.
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Grilled Chicken Salad
$10.95
grilled, marinated chicken breast, served over a bed of assorted lettuces with mozzarella, fresh basil, tomatoes, red onions, roasted red peppers, and olives.
- Soup & Salad $6.25
Pasta
-
Pasta Shells And Scallops
$19.25
pasta shells prepared in a with spring peas, gratinee.
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Shrimp Portofino
$19.25
tender, jumbo gulf shrimp sauteed in a marinara sauce with freshly prepared linguini.
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Linguini Con Cozze
$18.25
fresh mussels steamed to perfection and served on a bed of linguini in garlic and oil sauce.
-
Linguini With Clams
$17.95
in red sauce or garlic and oil.
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Chicken San Remo
$17.25
strips of chicken breast sauteed in a light wine-flavored sauce, with sun-dried tomatoes, broccoli and mushrooms, on bow tie pasta.
-
Cappalinni Christina
$15.25
juicy diced tomatoes and fresh-picked basil, sauteed in olive oil and fresh garlic, tossed with angel hair pasta and laced with fresh mozzarella cheese. an angelic dish.
-
Fettuccini Alfredo
$15.25
white or green egg noodles, with or without mushrooms, and our famous alfredo sauce.
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Homemade Pasta Squares
$15.25
delicate, homemade square pasta in an light marinara, cheese and basil sauce.
-
Penne Portabello
$14.95
farm-fresh portabella mushrooms sauteed in fresh basil garlic and olive oil, served on a bed of penne pasta, topped with freshly grated parmigiano cheese.
-
Eight Finger Cavatelle
$13.95
ricotta and flour dumpling, (so named because it is eight fingertips long) in a marinara and cheese sauce.
- Manicotti (Cheese Filled) $12.95
- Lasagna $12.95
-
Capalinni Marinara
$12.95
angel-hair pasta in our famous marinara or red sauce.
-
Ravioli
$11.95
choose either cheese or meat filling.
- Tortalinni (Cheese) $11.95
- Spaghetti $10.95
-
Mostaccioli
$10.95 - $11.95
(baked).
- Gniocchi (Potato Dumpling) $10.95
- Cavatelli (Ricotta And Flour Dumpling) $10.95
-
Cavatelli Con Rabe (Rapini)
$10.95
tender young fresh broccoli rabe, (that has a slight mustard green taste) sauteed in fresh garlic and olive oil on a bed of homemade cavatelli pasta.
-
Children's Portions
$7.95
12 years and under, chicken fingers or spaghetti or mostacioli, with meatball, soup, bread and butter.
-
Children's Portions
$2.00
with any pasta dinner, add 2 meatballs or 1 sausage.
-
Pasta Broccoli
$19.40
sauteed with garlic and olive oil. (with shrimp).
Seasonal Entree Specials
-
Radiatore Pasta With Vodka Sauce
$13.25
fresh-cooked radiatore (radiator-shaped) pasta with a mildly spicy vodka sauce. the vodka gives the sauce a nice, sharp bite.
-
Pasta Con Ricotta
$13.25
bow-tie pasta laced with fresh ricotta cheese and cream sauce. an old world favorite.
- Spinach Stuffed Gnocchi Alfredo $13.25
-
Macaroni Carina
$12.95
curly tubed macaroni pasta, strips of sauteed chicken, peas, mushrooms and broccoli, served in a rich pink tomato sauce.
-
Chicken Ravioli San Remo
$15.95
stuffed chicken ravioli sauteed in a light wine-flavored sauce, with sun-dried tomatoes, broccoli and mushrooms.
-
Cavatappi & Chicken With Pesto Sauce
$13.95
curly, tubed pasta sauteed in a basil pesto with mushrooms.
-
Chicken Marsala
$16.95
plump, boneless breast of chicken sauteed with mushrooms in a delicately spiced wine sauce, served with a side of pasta.
-
Orange Roughy Franciese
$19.95
fillets of orange roughy, in a light egg batter sauteed in a lemon butter sauce, served with a side of pasta.
-
Sicilian style Grilled Swordfish
$18.95
prepared in the same fashion as our famous sicilian style grilled shrimp.
- Grilled Swordfish Vesuvio $18.95
Panini Imbottito
-
Grilled Chicken Pesto
$10.25
grilled chicken breast topped with garlic pesto sauce and provolone cheese, served on grilled italian bread with lettuce and tomato.
-
Rib Eye Steak
$9.94
8 oz. rib eye steak on italian bread, garnished with lettuce, tomatoes, and onions..
-
Italian Combo
$8.94
sausage & beef.
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Baked Submarine
$8.94
salami, cappicola ham and fresh mozzarella cheese baked on french bread and garnished with lettuce, tomatoes, and cucumbers.
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Grilled Vegetarian
$8.94
grilled zucchini and eggplant brushed with olive oil, served with lettuce and balsamic vinigarette.
-
Italian Beef
$8.50
served with natural or red sauce.
-
Italian Sausage
$8.50
served with natural or red sauce.
-
Chicken Parmigiana
$7.95
boneless chicken breast lightly breaded and baked in a red sauce, topped with fresh provolone cheese, served on toasted bread.
-
Italian Meatball
$7.50
served with red sauce.
-
Eggplant Parmigiana
$7.25
pan-fried slices of eggplant, layered with imported provolone cheese and baked in a tomato sauce, served on toasted bread.
-
Any Sandwich
$1.25
with mozzarella cheese.
- Fresh Grilled Sweet Peppers Or Hot Gardinara $1.00
- Any Sandwich On Garlic Bread $0.65
Palermo's Award Winning Pizza - Thin & Crispy Style
- Cheese $11.95 - $23.85
- Additional Full Ingredient $1.50 - $2.50
-
Ingredient List
$1.50 - $2.50
sausage, mushrooms, onions, green peppers, pepperoni, green or black olives, fresh tomatoes, green onions, anchovies, canadian bacon, fresh garlic, spinach, pineapple, fresh shrimp, broccoli, zucchini, sliced italian beef, hot gardinara.
Palermo's Award Winning Pizza - Palermo's Special Pizzas
-
Veggie Garden Special
$16.45 - $31.35
green pepper, mushrooms, broccoli and zucchini.
-
Palermo's Special
$16.45 - $31.35
sausage, mushrooms, green peppers and onions.
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Gluten Free Crust Cheese Pizza
$12.00
available in 10 inch only.
-
Buffalo Chicken Pizza
spicy breaded chicken in cool ranch sauce topped with mozzarella cheese.
Palermo's Award Winning Pizza - Deep Dish Pizza
- Cheese $14.65 - $23.05
- Additional Full Ingredient $1.50 - $2.50
Palermo's Award Winning Pizza - Stuffed Pizza
- Cheese $14.65 - $23.05
- Additional Full Ingredient $1.50 - $2.50
Pollo
-
Sauteed Chicken
boneless breast of chicken lightly coated and sauteed in a special butter sauce.
-
Chicken Cacciatora
$16.95 - $3.25
boneless chicken cacciatora add. four pieces of chicken, oven-baked with peppers, mushrooms and onions in our famous red sauce.
-
Chicken Scaloppini
$17.95
strips of chicken breast sauteed with mushrooms and cooked in a light cream sauce, served on a bed of pasta.
-
Chicken Parmigiana
$16.95
boneless chicken breast lightly breaded and baked in a red sauce, topped with fresh provolone cheese, served on a bed of pasta.
-
Chicken Vesuvio
$17.95 - $3.25
boneless chicken vesuvio add, four pieces of chicken, baked in a special wine and garlic sauce, served with oven-browned potatoes.
-
Chicken Alfredo
boneless chicken, lightly breaded and sauteed in alfredo sauce, served on a bed of pasta. a house specialty.
-
Oven-Baked Chicken
$13.95
spring chicken flavored with lemon and oil and baked to perfection, served with spaghetti.
-
Famous Fried Chicken
$12.75
dipped in a special batter and fried golden brown, served with fries.
-
Chicken Calabrese
$17.95
strips of chicken breast lightly breaded and sauteed with potatoes in a zesty, spicy sauce. served on a bed pasta.
-
Chicken San Remo
strips of chicken breast sauteed in a light wine sauce with sun-dried tomatoes, broccoli and mushrooms, served on bow-tie pasta.
Maiale
-
Pork Tenderloin Parmigiana
$15.95
pork tenderloin baked in red sauce and topped with provolone cheese on a bed of pasta.
-
Barbecue Back Ribs
$15.95
select baby back ribs with a zesty homeade barbeque sauce, served with fries. (full slab).
-
Breaded Pork Tenderloin
$15.95
pan-fried, with escarole and potatoes.
-
Pork Chop Vesuvio
$16.95
10 oz. boneless and butterflied pork loin chop in garlic sauce, served with potatoes..
-
Grilled Pork Chops
$16.95
w/ sweet & red roasted peppers, two 8 oz. center-cut pork chops, marinated in garlic and herbs and broiled to perfection, served with sweet green and red roasted peppers, sauteed in onions and cottage fried potatoes calabresi style.
Carne Grilatta
-
New York Strip Steak (13 Oz.)
$24.95
served with mushrooms, fresh broccoli and cottage potatoes..
-
Steak Vesuvio (13 Oz.)
$24.95
new york strip steak sauteed in garlic and oregano, served with vesuvio potatoes.
-
Rib Eye Steak With Bone In (14 Oz.)
$24.95
served with mushrooms, cottage fries, and fresh broccoli.
-
Veal Chop (14 Oz.)
$26.95
served with mushrooms, cottage fries, and fresh broccoli..
Vitello
-
Veal Parmigiana
cutlets of veal lightly breaded and baked in red sauce, topped with fresh provolone, and served on a bed of pasta.
-
Veal Piccante
$24.45
medallions of veal sauteed in a light sauce, served with julienne potatoes and a side of pasta. a house specialty.
-
Veal Palermo
$24.45
medallions of veal sauteed with mushrooms and green peppers in a light sauce, served on a bed of pasta.
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Veal Milanese
$24.45
thin veal steak, lightly breaded and pan-fried, served with escarole and potatoes.
-
Veal Marsala
$24.45
medallions of veal sauteed with mushrooms in a delicately spiced wine sauce, served with a side of pasta.
-
Veal Franciese
$20.95
medallions of veal in a light egg batter sauteed in a lemon butter sauce, served with a side of pasta.
Melanzani
-
Eggplant Parmigiana
$15.95
eggplant thinly sliced and pan-fried, layered with imported provolone cheese and baked in a tomato sauce, served on a bed of pasta.
-
Melanzane Ala Nona
$15.95
thin slices of eggplant layered like lasagna with three imported cheeses, topped with our Famous marinara sauce.
Pesce
-
Sauteed Shrimp
$20.25
fresh bay shrimp, lightly coated and sauteed in a special lemon butter sauce, served with a side of pasta.
-
Sicilian-Style Grilled Shrimp
$20.25
fresh bay shrimp marinated and grilled with roasted red peppers, fresh garlic and oil, served on a bed of pasta.
-
Sauteed Lake Perch
$19.95
fillet of lake perch lightly coated and sauteed in our special lemon sauce, served with a side of pasta.
-
Cioppino
$21.95
a medley of fresh clams, mussels, scallops and shrimp, steamed to cooked to perfection in a tomato stew.
-
Broiled Walleye Pike
$18.95
firm, tender fillet of pike, broiled, served with sauteed escarola and cottage potatoes.
-
Broiled Orange Roughy
$19.45
a light, delicate fish, broiled, served with sauteed escarola and cottage potatoes.
-
Fried Calamari Dinner
$16.95
curls and rings of tender calamari, lightly coated and fried golden brown.
-
Orange Roughy Vesuvio
$20.45
sauteed in seasonings, garlic and olive oil, served with potatoes and peas.
-
Grilled Swordfish
$18.95
a 10 oz. swordfish steak marinated in garlic and herbs and broiled to perfection served with a fresh tomato and basil salsa, with escarole and house potatoes.
-
Merlutzo
$11.95
lightly floured and pan fried in olive oil, merlutzo is whiting fish shipped fresh from the east coast, best descibed as an much larger smelt, with the same flavor and consistancy, served with escarole and cottage fries.
Bevanti
-
Coffee Or Tea
$2.25
hot or iced.
-
Soft Drinks
$1.95 - $7.95
by the glass, by the pitcher.
-
Espresso
$2.50
regular or decaffeinated.
-
Cappuccino
$3.00
regular or decaffeinated.
-
Caffe Latte
$3.95
regular or decaffeinated.
Dolci Della Casa
-
Nina's Cassatta Cake
$5.25
a famous palermo's treat - layers of italian cake, filled with custard pudding, topped off with fresh toasted almond pieces. you haven't been to palermo's until you have tried nina's cake.
-
Cannoli Fatti Di Casa
$5.25
homemade, hand-filled cannoli made from the freshest ingredients available - truly a house special.
-
Double Chocolate Fudge Cake
$4.95
a chocoholic's delight: decadent chocolate fudge cake, creamy chocolate fudge frosting and chocolate chips.
-
Tira Mi Su (Pick-Me-Up)
$5.25
espresso and brandy-laced savoiardi cookies (italian lady fingers) layered in rich, creamy imported mascarpone cheese and fresh whipped cream, dusted.
-
Pizelle Al Gelato
a hand-made anise pizelle wafer, topped with vanilla gelato, fresh strawberries and a splash of berry liquer.
- Creme Brulee $4.95
-
Pizelle Al Gelato
$5.95
a hand-made anise pizelle wafer, topped with vanilla gelato, fresh strawberries, and a splash of berry liqueur.
-
New York Style Cheese Cake
$4.95
strawberry, blueberry or chocolate sauce, add $0.75.
Gelati Misti
-
Granita Italian Sorbet
$3.95
(lemon or strawberry).
- Spumoni Ice Cream $3.95
- Ice Cream (Chocolate Or Vanilla) $2.95
Menu for Palermo's 95th provided by Allmenus.com
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Other menus for Palermo's 95th
Dining options for Palermo's 95th
Ratings and Reviews for Palermo's 95th
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Apr 12 2012
Nicole S. via Yelp
My boyfriend and I visited palermo's one night with a restaurant.com coupon. It was a weeknight and the place was busy but not overly crowded so we were...read more
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Apr 10 2012
Betsy T. via Yelp
This is one of my family's favorite pizza places. When out of town relatives come in, they want Palermo's, because THIS is Chicago style pizza. Their sauce...read more
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Mar 09 2012
Collette E. via Yelp
Palermo's is hands-down the GREATEST pizza I have ever had in my entire life. Ever. I lived on the south side of Chicago for five years, and pizza doesn't...read more
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Jan 22 2009
sam1313 via Citysearch
chicago is obviously known for its amazing pizza with names like giordanos, lou malnatis, ginos east....but palermo's definitely h...read more
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Dec 31 2008
BARRY_GEISERT via Citysearch
Brought a pizza back to SoCal for the wife. The best pizza I've ever tasted. My biggest complaint is they don't do mail order. ...read more
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Nov 05 2008
via Citysearch
I've been to all 3 palerrmos locations and have been going for years now. This also goes back 2 generations. Anyways they have the...read more
From Citysearch
In Short
A local fave since 1961, this place is packed with locals and does a booming delivery and carry-out business too. The comfy interior boasts an old-fashioned decor of brick arches, food and wine posters and a smoky bar. The enormous menu covers all the Italian-American bases: grilled shrimp and calamari with roasted red peppers, baked chicken Vesuvio, enormous pasta dishes with fresh, mild tomato sauce, and thin-, regular-, or deep-dish-crust pizzas.
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