Tivoli Ristorante

956 Hahn Pl, West Chicago IL 60185 tivoli-ristorante.com (630) 957-6500

Cuisines and Dishes at Tivoli Ristorante:

Italian

Menu for Tivoli Ristorante

Antipasti (Appetizers)

Cocktail di Gambero $9.95
shrimp cocktail
Bruschetta al Pomodoro $5.95
bruchetta in Chef's own tomato sauce
Carpaccio Tivoli $8.95
thinly sliced beef with capers, olive oil, shaved, aged mozzarella, artichokes, and shitake mushrooms
Gnocchi Ripieni $6.95
handmade gnocchi pillows stuffed with asiagio cheese, and served with tomato sauce
Calamari Fritti $9.95
fresh squid, lightly breaded and deep fried
Clams Casino $8.95
fresh baked clams in Chef's mix of Italian bread crumbs, basil and garlic
Polipoalla all Griglia $9.95
grilled octopus in balsamic vinegar and mixed greens

Desserts

Desserts $0.00
ask your server for our special dessert menu

Minestra del Giorno (Soup of the Day)

Soup of the Day $4.50
ask your server for Chef's daily choice

Insalata (Salad)

Insalata Caprese $8.95
sliced ripe tomatoes, bufalo mozzarella and fresh basil
Insalata Caesar $6.00
Chef's version of Rome's favorite
Insalata di Tivoli $6.50
mix of Romaine, iceburg, red onions, cherry tomatoes, dried craberries, garbanzo beans and crumbled blue cheese

Pesce (Fish)

Salmone al Pesto $19.95
pan-seared atlantic salmon filet, crusted in roasted garlic mustard, sauteed in herb and pine nut pesto
Tilapia al carciofi $19.95
tilapia filet sauteed with fresh artichokes, capers, tomatoes and garlic, served in a white wine sauce
Linguini Frutti de Mare $27.95
seafood assortmet includes shrimp, squid, scallops and mussels, served over linguini in a white wine tomato broth
Pesce Spada $23.95
swordfish filet in garlic, olive oil, and oregano, then lightly breaded and pan-seared

Pollo (Chicken)

Pollo alla Milanese $16.95
breaded chicken breast served with vegetable of the day
Pollo Picatta $16.95
chicken breast served in a lemon, butter and white wine sauce
Pollo Marsala $17.95
chicken breast sauteed in red wine sauce with mushrooms
Pollo Tivoli $17.95
chicken breast sauteed in white wine sauce with onions and peppers
Pollo Parmigiana $16.95
lightly breaded and topped with marinara and parmigiana
Pollo vesuvio $16.95
chicken breast sauteed in an intense, garlic and butter white wine sauce

Carne (Meat)

Scaloppini al Tivoli $17.95
veal medallions sauteed with onions and green peppers in a white wine sauce
Costoletta de Vitello alla Milanese $28.95
tender breaded veal chop with Chelf's mix of Italian bread crumbs, herbs and spices
Vitello Piccata $18.95
sauteed veal medallion, with capers in a lemon butter and white wine sauce
Vitello Marsala $18.95
veal medallion sauteed in marsala wine and Chef's mushroom blend
Vitello Parmigiana $16.95
lightly breaded veal medallion, topped with marinara sauce and mozzarella
Tagliata di Manzo $25.95
12-oz, sliced New York Sirloin served with rosemary chianti sauce
Agnello alla mustarda $25.95
rack of lamb sauteed in olive oil and garlic, brushed with mustard and Italian bread crumbs

Pastas

Gnocchi al Pomodoro $12.95
fresh homemade potato dumplings tossed in fresh tomato filet and parmesan cheese
Fettuccini Alfredo $10.95
homemade fettuccini in a creamy parmesan sauce; add chicken or vegetables $2.00; add shrimp $4.00
Pappardelle ai Funghi $13.95
wild mushrooms, white wine and smoked mozzarella
Penne all' Arrabbiata $11.95
penne pasta, black olives, capers, fresh parsley and garlic, tossed in Chef's spicey tomato sauce
Linguini alle Vongole $14.95
tender clams in a white wine broth, garlic, fresh basil and chopped tomatoes
Orecchiette con Gamberi e Broccoli $14.95
homemade ear-shaped pasta, sauteed with shrimp and fresh broccoli in a light fish fume
Fusilli alla Norma $14.95
spiril shaped pasta, with fried eggplant, tomato sauce and aged, dried ricotta from italy
Lasagna al Forno $14.95
layers of homemade pasta in Chef's mix of mozzarella, tomato and ground beef sauce
Cappellini Caprese $13.95
homemade guitar string pasta, tossed with cherry tomatoes and bufala mozzarella
Parmigiana di Melanzane $16.95
breaded eggplant baked with parmesan and mozzarella cheese, fresh basil and tomato sauce
Spaghetti Bolognese $12.95
spaghetti in Chef's own meat sauce
Spaghetti alla Tivoli $14.95
spaghetti in Chef's own marinara sauce with your choice of meatballs or Italian sausage

Beverages

Panna or Pilligrino $4.50
Pepsi, Soft Drinks $2.50
Tea, Iced or Hot $2.50
Caffe Americano $2.50
Cappuccino $3.25
Espresso $3.25

Menu for Tivoli Ristorante provided by Allmenus.com

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Reviews for Tivoli Ristorante

Ratings and Reviews for Tivoli Ristorante

Feb 22 2010

Phil H. via Yelp

Out of businessread more
Jan 30 2008

Matt T. via Yelp

This was a really nice Italian restaurant that manages to defy the cookie cutter suburban model. The decor is appealing and it is a comfortable atmosphere...read more
Oct 31 2007

Megan H. via Yelp

This place looks great! There are so many beautiful paintings on the wall, fresh flowers, ambient lighting, and so forth that make this place stand out in...read more

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