Golden mozzarella blended with asiago then topped with Parmesan and Romano cheeses. Served with marinara sauce.

Snappy green beans are breaded and deep fried to a golden brown crust. Served with our Cucumber-Wasabi Ranch dip.

Melted cheddar topped with crispy applewood-smoked bacon. Served with green onion sour cream.

Golden brown chicken breast strips coated with crispy Japanese Panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's glaze.

Spinach, artichoke hearts, sauted onions and bell peppers blended with Parmigiano and Romano cheeses then topped with diced tomatoes. Served with crisp tostada chips.

Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce.

Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.

Sampler to share with crispy Cajun-spiced shrimp, succulent sesame jack chicken strips and glazed baby back pork ribs with our famous Jack Daniel's glaze.

Two Fresh USDA Choice Beef Burgers Topped with Jack Daniel's Glaze, Onion, Melted Provolone Cheese and Chipotle Mayo.

Pick from: Traditional or Boneless Buffalo Wings and 2 of the Following: Crispy Green Bean Fries, Fried Mozzarella, Loaded Potato Skins, Pot Stickers or Pretzels With Cheese Sauce.

Blackened ahi tuna slices on tortilla chips with house made guacamole, jalapenos, sriracha sauce, and avocado vinaigrette, drizzled with cucumber wasabi ranch.

Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago, Parmesan and slow-cook beef, basted with Jack Daniel's glaze.

Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa sour cream, house-made guacamole and jalapenos.

Spinach, artichoke heart, Monterrey Jack, Parmesan and Romano cheese, tomatoes, garlic, fresh basil, crushed red pepper and oregano.

Pulled all-natural chicken breast, chipotle barbecue sauce, cheese, cheddar, cilantro, hand-cut red peppers, and red onion.

A creamy blend of American and cheddar cheeses with broccoli.

Topped with a crouton and melted Provolone cheese.

Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.

Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and chopped romaine with avocado, mixed cheese, diced tomato, red onion, cilantro, and crisp tostadas-all drizzled with Avocado Vinaigrette and chipotle crema.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine lettuce with Caesar Vinaigrette and shaved parmesan, focaccia croutons and grape tomatoes.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.

Crisp iceberg wedge with applewood-smoked bacon, diced tomato, crumbled bleu cheese and bleu cheese dressing.

Freshly chopped romaine, red cabbage, grape tomato, cucumber mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.

Blackened ahi tuna served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.

Grilled Norwegian salmon served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.

4 oz. flat iron steak served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.

Grilled all-natural chicken seasoned with hickory-smoked sea salt served over mixed greens with kale and topped with goat cheese, green apples, sea-salted chopped almonds and a mix of crunchy rice noodles, dried apricots and pumpkin seeds. Drizzled with pomegranate vinaigrette.

Blackened ahi tuna salad seasoned with hickory-smoked sea salt served over mixed greens with kale and topped with goat cheese, green apples, sea-salted chopped almonds and a mix of crunchy rice noodles, dried apricots and pumpkin seeds. Drizzled with pomegranate vinaigrette.

Seasonal harvest apple grilled Norwegian salmon salad with hickory-smoked sea salt served over mixed greens with kale and topped with goat cheese, green apples, sea-salted chopped almonds and a mix of crunchy rice noodles, dried apricots and pumpkin seeds. Drizzled with pomegranate vinaigrette.

4 oz. flat iron steak with hickory-smoked sea salt served over mixed greens with kale and topped with goat cheese, green apples, sea-salted chopped almonds and a mix of crunchy rice noodles, dried apricots and pumpkin seeds. Drizzled with pomegranate vinaigrette.

Melted sharp cheddar cheese, onion bacon jam and Asiago & Parmesan spread between two fresh burgers with Thousand Island dressing and peppered bacon.

Beer-Braised Sausage & Onions, Asiago & Cheddar Between Two Fresh Hickory-Smoked Burgers with Sweet Memphis Seasoning, Melted Sharp Cheddar, Tennessee BBQ Sauce, BBQ Ranch Aioli, Applewood-Smoked Bacon and Coleslaw.

Glazed with our signature jack Daniel's sauce. Stacked with applewood smoked bacon and smoky, melted Provolone cheese on a warm toasted bun.

Two slices of melted American cheese.

Seasoned ground turkey chargrilled.

A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic-glazed onions and sliced avocado.

Melted New York Sharp Cheddar, apple wood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish.

Crisp, golden mozzarella between 2 fresh burgers, with a pepperoni spiced marinara, spicy vegetables and Asiago and Parmesan cheese. Topped with garlic and basil bruschetta and provolone.

Pick a cheese, pick a spread, and 2 signature toppings.

Grilled chicken basted in Jack Daniel's glaze and topped with bacon, mixed cheese, Cajun onion straws, lettuce, tomatoes, pickles and Jack Daniel's mayo on a brioche bun.

Sliced Prime Rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.

Pulled rotisserie chicken with Italian herb mayo, celery, red onion, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine ripened tomatoes.

Mesquite smoked turkey breast, crispy bacon, ham and cheese on toasted ciabatta bread with tomatoes, shredded Romaine lettuce, avocado and mayo.

10 ounce Black Angus Rib-Eye fire-grilled and glazed with Jack Daniel's sauce. Served with choice of two sides.

A hand-trimmed 8 oz. top blade steak with deep rich flavor served with your choice of 2 sides.

Juicy chicken breast basted with our Jack Daniel's glaze and paired with our crispy Cajun-spiced shrimp with your choice of two sides.

Two juicy, succulent chicken breasts basted with our signature Jack Daniels glaze. Served with your choice of two sides.

Choose two plus two sides

Full rack of tender baby back pork ribs, slow-cooked, with a generous basting of our Jack Daniel's sauce, paired with our crispy Cajun-spiced shrimp, seasoned fries and ginger lime slaw.

The quintessential American cut, lightly marbled and exceptionally tender paired with crispy Cajun-spiced shrimp.

The quintessential American cut, lightly marbled and exceptionally tender with choice of 2 sides.

A hand-trimmed 8 oz. top blade steak with deep rich flavor paired with half-rack of ribs.

10 oz. of our most tender cut with generous marbling and succulent flavor paired with crispy shrimp.

8 oz. Black Angus steak topped with maison butter and paired with a choice of two sides.

A full rack of baby back pork ribs, char grilled and glazed with our tangy barbecue sauce. Served with ginger-lime slaw and seasoned fries.

A half rack of baby back pork ribs, char grilled and glazed with our tangy Jack Daniel's barbecue sauce. Served with ginger-lime slaw and seasoned fries.

Norwegian salmon fillet fire-grilled and topped with a saut of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with choice of two sides.

A full-rack of baby back ribs glazed with BBQ sauce, then rubbed in our sweet Memphis rub of brown sugar, chipotle pepper, garlic and onions. Served with fries and slaw.

Seasoned and marinated in our signature garlic & black peppers soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, vegetable medley and grilled pita.

American cut, lightly marbled and exceptionally tender paired with half rack of Memphis-rubbed ribs.

American cut, lightly marbled and exceptionally tender with choice of 2 sides.

A hand-trimmed 8 oz. top blade steak with deep, rich flavor topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with your choice of 2 sides.

10 oz. of tender cut with generous marbling and succulent flavor paired with half rack of baby back ribs. Served with choice of 2 sides.

Fresh all-natural chicken breast seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks to bring out a smoky vanilla sweetness. Served with choice of 2 sides.

Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato mozzarella salad.

Perfectly seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks for a smoky vanilla sweetness that brings out the natural flavor in every bite. Served with 2 choice of sides.

Sauted shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce. Served over fettuccine pasta and topped with Parmesan cheese.

Fresh Roma tomato-basil salsa tossed with angel hair pasta, then topped with sliced chicken breast and drizzled with a balsamic glaze and Parmesan cheese.

A sauted chicken breast basted with Caesar vinaigrette dressing, then finished with a Parmesan-crust topping. Served with three-cheese tortelloni tossed in spinach Alfredo sauce and a side of fresh tomato Mozzarella salad.

Batter-fried chicken tenderloins, Served with Friday's Fries.

A dozen lightly battered fried shrimp served with Friday's Fries and cocktail sauce.

Garlic-marinated all natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes.

With grilled pita.

Chocolate pudding, crumbled Oreo cookies and gummy worms.

A warm toffee cake topped with glazed pecans and served with butterscotch Jack Daniel's Whiskey sauce.

Vanilla cake layered with vanilla bean pudding and caramel crunch then drizzled with a salted caramel glaze.

A warm brownie covered in Ghirardelli chocolate fudge sauce, caramel sauce and pecans.

Serves 10-14.

Serves 10-14.

Serves 10-14.

Serves 10-14.

Serves 10-14.

Serves 6-10.

Serves 6-10.

Serves 6-10.

Serves 6-10.

* Requires 48hr Advanced Notice, Serves 10-14 *

* Requires 48hr Advanced Notice, Serves 10-14 *

Six sandwiches quartered and arranged on a tray.

* Requires 48hr Advanced Notice, Serves 10-14 *

* Requires 48hr Advanced Notice, Serves 10-14 *

12 slices.